“They made it to order, I totally love my experience and my sandwich. The sub bread was so fresh, meat cut right off the loaf, prosciutto was delicious as well as the capicola, married with the ham, salami and pepperoni, the sweet spicy pepper? relish with a Chipotle mayo. .mmm mmm mmm, I order a half but it lasted me 2 meals .“
“Our favorite place!!! My husband has Celiac Disease (gluten allergy). I know it seems crazy to go to a sub shop with all the bread around when you’re GF, but these guys are incredible! They’re always friendly, understanding, and take every precaution they can to keep his food gluten free . This is our favorite Springfield location because we have never once been made to feel like we’re inconveniencing anyone, which has not been the case at other locations. They were very busy today and were still very accommodating to our needs. I am not GF and the turkey and provolone is my favorite. So good! Fresh ingredients always. If you have a gluten allergy and wish you could eat a sub, this is a must try. They will take great care of you!! Customer forever! Keep up the great work guys!Dietary restrictions: Udi gluten free sub roll. They slice meat on a clean slicer in a separate area away from the regular bread/sub making station. We ask for untouched condiments from the back cooler, and they’re happy to do that. They have separate condiments for gluten free subs.“