RibCrib BBQ

2922 S Glenstone Ave, Springfield
(417) 755-7229

Recent Reviews

Manos Stergen

Good Bbq. I enjoy a two meat plate or the brisket potato for something lighter.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Crib - Seasoned Cheese Fries, BBQ Ribs, Brisket Potato, Four Wings

Mar Whittemore

Absolutely positive I got E.Coli food poisoning from their unwashed potatoes on 1/7/2024. Been there a few times before, got the loaded spud and boyfriend took a bite of the skin and said it tasted dirty and spit it back out. Finished my spud, took my leftovers, next morning I'm in the bathroom. In urgent care two days after that for fluids and nausea meds due to vomiting and diarrhea. Health Department came and inspected on 1/26/24 and found no violations, so I guess they caught wind and actually washed their vegetables and hands. Hopefully this won't happen to anyone else, and hopefully they learned proper hygiene.

Atmosphere: 1

Food: 1

Service: 1

Ella Lewis

Staff!!!! Food!!!!! Outstanding!!!!

Richard C

I will not go along with the restaurant business trying to increase profits by gouging me on tips!When the suggested tip is more than ten percent, I will no longer go back!I leave reasonable tips when warranted but I will not pay more to let the business make better profits!

Atmosphere: 3

Food: 4

Service: 3

Code Enforcement State of Missouri Region D

Building smells like rotten

Atmosphere: 3

Food: 1

Service: 1

Jeff Widmeyer

As a professional person that has lunch out almost every business day, I need a place that is priced well, consistently good food and options, and a very good staff that takes care of me from the moment I walk in their door to when I’m ready to pay. And this place exceeds all that. Daisy, Bryanna, Savanna, Sawyer, Falon all are top notch in a not so rewarding industry. Thanks guys

Atmosphere: 5

Food: 5

Service: 5

Mark Shipley

Always good food!!!

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: BBQ Ribs, Pulled Pork

Nicholas Sutton

My girlfriend and I went in to place an order to go. We were told to go to the back, then when we reached there we were told to go to the bar as that would be easier. We thought fair, we could have a beer. After roughly ten or fifteen minutes of being walked past and ignored we left. I guess it smelled good? Wouldn’t know how it tasted.

Brad Carr

I wish they had the plastic cups to bring

Atmosphere: 5

Food: 5

Service: 5

Sky Ryder

I give it a four star as it is only second to Buckingham Smokehouse. I reserved my five star for Buckingham. You got competition RibCrib.

Atmosphere: 5

Food: 5

Service: 5

Judi Walker

I really like this place!!!! I usually order pulled pork here, but I have developed an allergy to mammal meat, so I ordered the HUGE potato with chicken. The potato came out with sour cream, butter, cheese, BBQ sauce, and a lot of great chicken! I ate half of the potato & fixings - it was delicious but I could not hold one more bite! Brought the other half home. Warmed it in the air fryer the next day, and it was almost as good as it was at the Crib.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Pork

Matt Howard

My daughter asked to have RibCrib for her 14th birthday, I tried the north location first but because it was after 8 I wasn't able to get what she wanted... I drove down the road and tried the south glenstone location and thanks to a wonderful young woman named Brooke and a great kitchen crew.. I was able to get everything that I needed to make my daughter's birthday dinner a success.Thank you again Brooke and Crew.. the food was absolutely fantastic..UPDATE: 11/21/23.moved to Springfield 2 years ago and this location is still the best place to go.. Daisy and her crew are absolutely AMAZING!!

Atmosphere: 5

Food: 5

Service: 5

Josh Dobbins

The food was not very good. The brisket was really dry. Same with the chicken. Service was great.

Atmosphere: 3

Food: 2

Service: 5

Robert Heard

The food is average. The brisket had a good flavor but was very dry. I realized it was most likely smoked the day before and reheated but as a Texas native who was raised on BBQ I know that there is a right way to reheat the brisket to keep it moist and meaty instead of dry and crispy. Decent choices on the menu with good sauces. Service was lacking but the restaurant was very clean.

Atmosphere: 4

Food: 3

Service: 3

Clay Hagen

First time going to a rib crib. There was no one there and still the service was bad. The meats were all discolored, dry, and tasted very bad. The French fries and toast were the only things I ate for $45. Never again.

Atmosphere: 1

Food: 1

Service: 1

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