I came for the Sunday brunch andthis place was amazing! The food was delicious, and the atmosphere was very classy. The customer service was excellent as well! I will definitely be back!
Dywanne Harris
This restaurant is a must to visit,and I highly recommend you give them a try,even though my last time there the food took a little too long to come out,but the appetizers was great, the seafood broil is fire,I dont have pics for that because we had to leave but will be going back to try a few more items
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Thai Chili Wings
Sabrina Mayers
Amount of food was good for the price point but the quality was not to par. Had the shrimp and grits, it was a bit cold and the grits was not tasty at all or cheesy. The accompanying sauce was tasty but was a very small amount not even covering the grits. The grits themselves were clumpy. The French toast was beautifully presented, flavor was there but downside they were very oily. My table enjoyed the omelet. The hibiscus drink was delicious, that was the star of the whole meal. Would I recommend? Probably not.
Atmosphere: 5
Food: 3
Service: 4
Miriam J
By accident, we showed up on the wrong night of our booking, but the response to our error could not have been nicer. It was a busy week (Valentine's Day was coming up!), but the maitre d'hotel worked some magic and found us a table after a short wait. If this was not impressive enough, the food was outstanding. As one of our dishes, we ordered the whole fish, and it was a show-stopper. Beautifully seasoned crispy skin, a presentation that made for easy deconstruction, and moist, flavorful flesh. We vowed no cameras at the table to better enjoy each other's company, but this dish was so impressive, the tables next door took photos! The service was impeccable (v knowledgable wait staff), the bartender a maestro, and the ambience a 10. I'm sure lots of people say this, but we were hooked!
AshleiH
We sat down right at the reservation time. Our waiter was prompt and was well spoken. He went over the menu with us because neither of us in my party had been there before. The entire atmosphere was amazing. We were celebrating a birthday and this place was great! I will be back! Shout out to our waiter -Demetrius!! A handsome, attentive and thoughtful young man!
Slow!! Maybe we caught them on an off day, but the time between ordering and receiving food was ridiculously long. This is made worse by the gaps between the food being delivered. Food was fine, but not the quality level it should be for the price.
CarolynB
They were out of every single thing on the menu including vegetables and wine. I went to a seafood restaurant and had fried wings and french fries. All the people around us had the exact same experience. It was ridiculous. They really should've closed.
The food was excellent, flavors popped. Service was really not great. Had to ask to have our appetizer plate to be removed. Had to ask for our bill at the end. No dessert or coffee offerings. The server was wonderful and apologetic for the mishaps. Management was sorely lacking here.
LoriA
We had 6:00pm reservations. We were seated right away. We were told that the seafood boil was already sold out for the night and the Chilean sea bass was substituted with mahi mahi. Disappointing. The wait staff was friendly and seemed to be trying their best but our entrees took a long time to come after the appetizers and then two of the four meals came out with the third and fourth meal being delivered order the course of the next 15 minutes. Most of the food was served below proper temperature. I will say the flavors were good on the dishes we ordered. Also, it is a pretty restaurant.
Went there to experience Easter brunch. Phenomenal service and outstanding food. Extremely well executed dishes with unique flavors. The best brunch experience I have had in St. Louis.
Bobbypitaya
The place is very nice. Food is great and delicious. Service is just ok. The timing of food is very very slow. It took 30 minutes between courses and at one point they ran out of wine glasses. A little strange for the restaurant that has been opened for 4 years.
Kalu Ma
Was pleasantly surprised at how lovely this restaurant is. It was my first time and I made sure to make reservations for later this week. Reservations are required.The staff was very professional ,welcoming, and accommodating. The atmosphere was elegant and contemporary. Anthony was our server and he was ultra professional. Any issue we had he took care of immediately to make it right. The food was delicious. We went for brunch on Sunday. My associate has a little sticker shock as it was $55 per person. But it included 4 items, thick bacon, steak, french toast and potatoes which were delicious and filling by themselves. And it also included 1 of 8 entrees such as lobster omelet, Crab cakes, shrimp and grits, and several more. I got the lobster omelet. It was worth it as all was delicious. Drinks were 14 and my friend got a mango mojito I believe. The regular menu is for Wed to Saturday from 4 o'clock. I included a pic of that menu .Update; went for dinner and most was good. Had the fried snapper, Seafood pasta, duck Rangoon, and bourbon shrimp.The appetizers were absolutely delicious but a little skimpy considering the price. 3 Rangoon for 16. 5 shrimp for the same. The shrimp was mostly garnish to give the appearance of more.The fried snapper was huge and offered a fabulous presentation. Unfortunately the fish really didn't taste like much. No flavor and quite bland without the dips and sauces. Would have been better if they used the same seasoning as in the shrimp.The seafood pasta also had great presentation and tasted good. Could have used more garlic less lemon but good nonetheless.The restaurant was cold and they had no hot drinks to warm it up. Hopefully they will add it.Overall it's a good restaurant and definitely a place for special occasions.
Atmosphere: 5
Food: 4
Service: 5
TiffianyL
My overall experience was great. The shareable for brunch was amazing however the grits for the shrimp and grits were dry and under cooked. Thankfully I was quite full already by the time they were served.
The brunch was great. Everything we ordered was delicious and you receive a lot of food for the price. The food you received before your entree was great and there was enough to get full. we ended up boxing up our entree to go.
Very good food really enjoyed
Atmosphere: 4
Food: 4
Service: 3
I came for the Sunday brunch andthis place was amazing! The food was delicious, and the atmosphere was very classy. The customer service was excellent as well! I will definitely be back!
This restaurant is a must to visit,and I highly recommend you give them a try,even though my last time there the food took a little too long to come out,but the appetizers was great, the seafood broil is fire,I dont have pics for that because we had to leave but will be going back to try a few more items
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Thai Chili Wings
Amount of food was good for the price point but the quality was not to par. Had the shrimp and grits, it was a bit cold and the grits was not tasty at all or cheesy. The accompanying sauce was tasty but was a very small amount not even covering the grits. The grits themselves were clumpy. The French toast was beautifully presented, flavor was there but downside they were very oily. My table enjoyed the omelet. The hibiscus drink was delicious, that was the star of the whole meal. Would I recommend? Probably not.
Atmosphere: 5
Food: 3
Service: 4
By accident, we showed up on the wrong night of our booking, but the response to our error could not have been nicer. It was a busy week (Valentine's Day was coming up!), but the maitre d'hotel worked some magic and found us a table after a short wait. If this was not impressive enough, the food was outstanding. As one of our dishes, we ordered the whole fish, and it was a show-stopper. Beautifully seasoned crispy skin, a presentation that made for easy deconstruction, and moist, flavorful flesh. We vowed no cameras at the table to better enjoy each other's company, but this dish was so impressive, the tables next door took photos! The service was impeccable (v knowledgable wait staff), the bartender a maestro, and the ambience a 10. I'm sure lots of people say this, but we were hooked!
We sat down right at the reservation time. Our waiter was prompt and was well spoken. He went over the menu with us because neither of us in my party had been there before. The entire atmosphere was amazing. We were celebrating a birthday and this place was great! I will be back! Shout out to our waiter -Demetrius!! A handsome, attentive and thoughtful young man!
Slow!! Maybe we caught them on an off day, but the time between ordering and receiving food was ridiculously long. This is made worse by the gaps between the food being delivered. Food was fine, but not the quality level it should be for the price.
They were out of every single thing on the menu including vegetables and wine. I went to a seafood restaurant and had fried wings and french fries. All the people around us had the exact same experience. It was ridiculous. They really should've closed.
The food was excellent, flavors popped. Service was really not great. Had to ask to have our appetizer plate to be removed. Had to ask for our bill at the end. No dessert or coffee offerings. The server was wonderful and apologetic for the mishaps. Management was sorely lacking here.
We had 6:00pm reservations. We were seated right away. We were told that the seafood boil was already sold out for the night and the Chilean sea bass was substituted with mahi mahi. Disappointing. The wait staff was friendly and seemed to be trying their best but our entrees took a long time to come after the appetizers and then two of the four meals came out with the third and fourth meal being delivered order the course of the next 15 minutes. Most of the food was served below proper temperature. I will say the flavors were good on the dishes we ordered. Also, it is a pretty restaurant.
Restaurantji Recommends
Went there to experience Easter brunch. Phenomenal service and outstanding food. Extremely well executed dishes with unique flavors. The best brunch experience I have had in St. Louis.
The place is very nice. Food is great and delicious. Service is just ok. The timing of food is very very slow. It took 30 minutes between courses and at one point they ran out of wine glasses. A little strange for the restaurant that has been opened for 4 years.
Was pleasantly surprised at how lovely this restaurant is. It was my first time and I made sure to make reservations for later this week. Reservations are required.The staff was very professional ,welcoming, and accommodating. The atmosphere was elegant and contemporary. Anthony was our server and he was ultra professional. Any issue we had he took care of immediately to make it right. The food was delicious. We went for brunch on Sunday. My associate has a little sticker shock as it was $55 per person. But it included 4 items, thick bacon, steak, french toast and potatoes which were delicious and filling by themselves. And it also included 1 of 8 entrees such as lobster omelet, Crab cakes, shrimp and grits, and several more. I got the lobster omelet. It was worth it as all was delicious. Drinks were 14 and my friend got a mango mojito I believe. The regular menu is for Wed to Saturday from 4 o'clock. I included a pic of that menu .Update; went for dinner and most was good. Had the fried snapper, Seafood pasta, duck Rangoon, and bourbon shrimp.The appetizers were absolutely delicious but a little skimpy considering the price. 3 Rangoon for 16. 5 shrimp for the same. The shrimp was mostly garnish to give the appearance of more.The fried snapper was huge and offered a fabulous presentation. Unfortunately the fish really didn't taste like much. No flavor and quite bland without the dips and sauces. Would have been better if they used the same seasoning as in the shrimp.The seafood pasta also had great presentation and tasted good. Could have used more garlic less lemon but good nonetheless.The restaurant was cold and they had no hot drinks to warm it up. Hopefully they will add it.Overall it's a good restaurant and definitely a place for special occasions.
Atmosphere: 5
Food: 4
Service: 5
My overall experience was great. The shareable for brunch was amazing however the grits for the shrimp and grits were dry and under cooked. Thankfully I was quite full already by the time they were served.
The brunch was great. Everything we ordered was delicious and you receive a lot of food for the price. The food you received before your entree was great and there was enough to get full. we ended up boxing up our entree to go.