Our server was amazing, she took care of us all night and had amazing attention to detail. One of our sides was briefly forgotten about and she gave us a round of champagne because of it...making sure to include an NA glass as one of our guests had ordered a mocktail prior. Food was 10/10, absolutely loved.
RichW
The service and ambience were great, and we sat outside on a beautiful evening. The food was very good as always, however, the menu is somewhat limited, and could stand to have a few more entrées and entrée salads. The only fish on the menu was Trout, and it would've been nice to have another option. The menu also is noticeably absent of vegetables, and it would be nice to have some vegetable options with the entrees.
Edward Morton
We go there every year for our anniversary. Have never been disappointed. The food is amazing, and the staff are second to none. Always knowledgeable, and helpful with menu questions. This is why we spend our special day with them. See you soon!!!
This place seemed to be one of the few spots in town with openings for a table for two on Friday and Saturday evenings. They’ve got plenty of seating and the staff were prompt and courteous. We ordered the duck breast special (pictured) and the braised beef, along with a number of appetizers. The escargot were yummy and the buttery crusty bread was perfectly textured. The cheese spread and chips were light and flavorful. The chicken liver mousse was a bit too creamy and heavy for our taste and we didn’t finish it off. Next time I’d like to try their more classic French dishes like trout amandine. The Earl gray crème brûlée was delicious and subtle for dessert and the sazerac cocktail I ordered was balanced and flavorful.Parking: $10 valet
10/10 Incredible! Best meal I've had in a very long time! Lindsey made my birthday dinner night so special- absolutely excellent service, thanks Lindsey!Highly recommend the Escargot and the Braised Beef.
Warm place. We ate risotto and braised meat. We had some cherry-flavored non-alcoholic drinks and profiteroles with cream ice cream and chocolate sauce. Everything we ate and drank was excellent. Congratulations !!!
Atmosphere: 5
Food: 5
Service: 5
Sheila Grant
I love this cozy French brasserie in The West End. The cocktails are divine and the burger is my favorite. They have the best shoestring fries.
Atmosphere: 5
Food: 5
Service: 5
tburr
Good soup, delicious burger and outstanding service. Will be back!
Atmosphere: 5
Food: 5
Service: 5
Brad Georgen
Great brunch spot!
Atmosphere: 5
Food: 5
Service: 5
Charly P.
I truly wish I could give 10 stars!Immediately upon walking in we were greeted warmly and show to an adorable table with a gorgeous view! Our waitress Alexis was SO sweet and helpful and had THE best suggestions!My husband and I had The Brasserie Old Fashioned, Bench 73, steak tartare, escargot, mussels, duck a l’Orange, pomme frites, London fog brûlée, floating island, and chocolate mousse (which was a surprise birthday freebie after we had a hard time choosing between the three desserts) and everything was unbelievably amazing. I cannot recommend any of those options enough and can only imagine how delicious the rest of the menu is!Our courses came out perfectly timed and the food runner was also a delight. The restaraunt was spotless and comfortable with music that wasn’t too loud and no harsh lighting.This was truly the perfect dinner night out!Parking: Street parking fills up quickly, but there is a parking garage nearby and valet!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot, Floating Island, Chocolate Mousse
We went on a Saturday night with a group of 6. Fortunately we were seated on the bar side which is much quieter than the main dining area. Our server was pleasant and attentive. The menu has limited choices on Saturday. During the week there are nightly specials. We had beefsteak, hamburger and mussels, all very good and well prepared. Also had a side of macaroni and cheese. They used rotini pasta and the sauce was a bit thin but tasty. An enjoyable evening. Recommend a reservation as it gets crowded!
Atmosphere: 5
Food: 4
Service: 5
Avery Watson III
Very Vibrant With Delicious EntreesWe went as a party of four on a Saturday evening (3/2/24). Clearly a popular dining spot, as it was packed. And yet somehow, every party had their own, cozy nook or table in which to enjoy the evening.I had, and truly recommend the bistro steak and pomme frites. The attached picture does not capture the delicious taste and presentation. Wife spoke very highly of the roasted chicken with shiitake mushrooms, and bread, jus.Two issues prevented a five out of five rating. First, the restaurant was so loud that I could not hear the waiter as he explained things. But that's OK. Definitely a high energy, happy buzz to the place.Secondly, we must have gotten "lost in the shuffle." It took the server a while to get to us. BUT, they were very apologetic, and brought us four complimentary glasses of champagne, and a complimentary dessert to share. Now THAT's "making it right".We will return, for both the food and the high energy vibe.
The food was delightful, thought it did come out of the kitchen a little too hot to eat. My only complaint would be the seating was very cramped. We made reservations but were at a tiny two person table almost shoulder to shoulder with the next two person table. Made it difficult to have a private conversation. The wait staff was excellent and the portions were large and DELICIOUS.
lucas reever
This place is unbelievable! The atmosphere and customer experience are truly top notch. The bartender Robbie is a wonderful mixologist. They have a large spectrum of offerings here for food. I would highly recommend trying the escargot, especially if you’ve never had escargot. The mussels were easily the best I’ve ever had. I recommend this place 10 out of 10 times. It’s a great date night spot, special occasion dinner spot, and a great place to come have dinner by yourself at the bar.
Atmosphere: 5
Food: 5
Service: 5
Clare DeVeau
We came here on a whim after some changes in plans and thoroughly enjoyed! First off our service was top notch. We were seated in the upper part of the brass bar. Our server was attentive but not pushy and gave great recommendations. The bar was backed up and they brought us complimentary champagne until they had our wine. The bread and butter was fresh and crust delicious French bread. We got the formage- which had a nice variety and great quality. I got the mushroom risotto and my partner got the braised beef. Both were perfect. We will certainly return!
Our server was amazing, she took care of us all night and had amazing attention to detail. One of our sides was briefly forgotten about and she gave us a round of champagne because of it...making sure to include an NA glass as one of our guests had ordered a mocktail prior. Food was 10/10, absolutely loved.
The service and ambience were great, and we sat outside on a beautiful evening. The food was very good as always, however, the menu is somewhat limited, and could stand to have a few more entrées and entrée salads. The only fish on the menu was Trout, and it would've been nice to have another option. The menu also is noticeably absent of vegetables, and it would be nice to have some vegetable options with the entrees.
We go there every year for our anniversary. Have never been disappointed. The food is amazing, and the staff are second to none. Always knowledgeable, and helpful with menu questions. This is why we spend our special day with them. See you soon!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot, Braised Beef Glazed Carrots Bacon Lardons Potato Purée
This place seemed to be one of the few spots in town with openings for a table for two on Friday and Saturday evenings. They’ve got plenty of seating and the staff were prompt and courteous. We ordered the duck breast special (pictured) and the braised beef, along with a number of appetizers. The escargot were yummy and the buttery crusty bread was perfectly textured. The cheese spread and chips were light and flavorful. The chicken liver mousse was a bit too creamy and heavy for our taste and we didn’t finish it off. Next time I’d like to try their more classic French dishes like trout amandine. The Earl gray crème brûlée was delicious and subtle for dessert and the sazerac cocktail I ordered was balanced and flavorful.Parking: $10 valet
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot, Cassoulet, Braised Beef Glazed Carrots Bacon Lardons Potato Purée
10/10 Incredible! Best meal I've had in a very long time! Lindsey made my birthday dinner night so special- absolutely excellent service, thanks Lindsey!Highly recommend the Escargot and the Braised Beef.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Escargot, Braised Beef Glazed Carrots Bacon Lardons Potato Purée
Warm place. We ate risotto and braised meat. We had some cherry-flavored non-alcoholic drinks and profiteroles with cream ice cream and chocolate sauce. Everything we ate and drank was excellent. Congratulations !!!
Atmosphere: 5
Food: 5
Service: 5
I love this cozy French brasserie in The West End. The cocktails are divine and the burger is my favorite. They have the best shoestring fries.
Atmosphere: 5
Food: 5
Service: 5
Good soup, delicious burger and outstanding service. Will be back!
Atmosphere: 5
Food: 5
Service: 5
Great brunch spot!
Atmosphere: 5
Food: 5
Service: 5
I truly wish I could give 10 stars!Immediately upon walking in we were greeted warmly and show to an adorable table with a gorgeous view! Our waitress Alexis was SO sweet and helpful and had THE best suggestions!My husband and I had The Brasserie Old Fashioned, Bench 73, steak tartare, escargot, mussels, duck a l’Orange, pomme frites, London fog brûlée, floating island, and chocolate mousse (which was a surprise birthday freebie after we had a hard time choosing between the three desserts) and everything was unbelievably amazing. I cannot recommend any of those options enough and can only imagine how delicious the rest of the menu is!Our courses came out perfectly timed and the food runner was also a delight. The restaraunt was spotless and comfortable with music that wasn’t too loud and no harsh lighting.This was truly the perfect dinner night out!Parking: Street parking fills up quickly, but there is a parking garage nearby and valet!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Escargot, Floating Island, Chocolate Mousse
Restaurantji Recommends
We went on a Saturday night with a group of 6. Fortunately we were seated on the bar side which is much quieter than the main dining area. Our server was pleasant and attentive. The menu has limited choices on Saturday. During the week there are nightly specials. We had beefsteak, hamburger and mussels, all very good and well prepared. Also had a side of macaroni and cheese. They used rotini pasta and the sauce was a bit thin but tasty. An enjoyable evening. Recommend a reservation as it gets crowded!
Atmosphere: 5
Food: 4
Service: 5
Very Vibrant With Delicious EntreesWe went as a party of four on a Saturday evening (3/2/24). Clearly a popular dining spot, as it was packed. And yet somehow, every party had their own, cozy nook or table in which to enjoy the evening.I had, and truly recommend the bistro steak and pomme frites. The attached picture does not capture the delicious taste and presentation. Wife spoke very highly of the roasted chicken with shiitake mushrooms, and bread, jus.Two issues prevented a five out of five rating. First, the restaurant was so loud that I could not hear the waiter as he explained things. But that's OK. Definitely a high energy, happy buzz to the place.Secondly, we must have gotten "lost in the shuffle." It took the server a while to get to us. BUT, they were very apologetic, and brought us four complimentary glasses of champagne, and a complimentary dessert to share. Now THAT's "making it right".We will return, for both the food and the high energy vibe.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Bistro Steak Bearnaise Sauce Chive Pommes Frites, Roasted
The food was delightful, thought it did come out of the kitchen a little too hot to eat. My only complaint would be the seating was very cramped. We made reservations but were at a tiny two person table almost shoulder to shoulder with the next two person table. Made it difficult to have a private conversation. The wait staff was excellent and the portions were large and DELICIOUS.
This place is unbelievable! The atmosphere and customer experience are truly top notch. The bartender Robbie is a wonderful mixologist. They have a large spectrum of offerings here for food. I would highly recommend trying the escargot, especially if you’ve never had escargot. The mussels were easily the best I’ve ever had. I recommend this place 10 out of 10 times. It’s a great date night spot, special occasion dinner spot, and a great place to come have dinner by yourself at the bar.
Atmosphere: 5
Food: 5
Service: 5
We came here on a whim after some changes in plans and thoroughly enjoyed! First off our service was top notch. We were seated in the upper part of the brass bar. Our server was attentive but not pushy and gave great recommendations. The bar was backed up and they brought us complimentary champagne until they had our wine. The bread and butter was fresh and crust delicious French bread. We got the formage- which had a nice variety and great quality. I got the mushroom risotto and my partner got the braised beef. Both were perfect. We will certainly return!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cheese Plate, Braised Beef Glazed Carrots Bacon Lardons Potato Purée