Edibles & Essentials

5815 Hampton Ave, St. Louis
(314) 328-2300

Recent Reviews

Stacy Ross

Love this place. Matt and his staff are wonderful. The food is so good. Never had an item I didn't like. Lots of good wines to choose from and interesting cocktails. Tiny place.

Taylor Merritt

Can never go wrong with fries or their chicken. The fried ribs though were very dry. Wish they were better.

Tom Viscomi

Fried ribs and banh mi tacos are life changing.GET ALL OF THE THINGS

Zim Boogum

Never disappointing, the food here is always delicious and the small staff is incredible and gives this place even more of a friendly neighborhood vibe. As a South Hamptoner I can safely say this is and has been my favorite go to for several years now. Worth going out of your way to try!

Dianne

Too pricey. Paper napkins. You have to go up to the counter to order your food. Don’t waste your money.

Renay G.

We love this neighborhood restaurant. Always start with the fries! The seasonal menu has such a variety of options that you can't go wrong. Staff are always friendly & accommodating! Great atmosphere & positive vibes!

Kate M.

First things first, get the fries!!!! You won't regret it or be disappointed!!! I absolutely love this place. The staff is so incredibly hospitable and take such good care of their guests. I visited with friends, and we tried several items to share. The evening was a little warm and a full meal seemed too heavy. But, we got all these goodies so...... I'm not sure what the difference was. The patio is a perfect place to spend an evening.

Kevin H.

I decided to order from Edibles and Essentials today because the menu listed Rissoto and they had key lime pie. I ordered through clover and set it up for pickup ASAP. This is usually a 20 minute window. As I completed the transaction the clover app sent a confirmation and a tip that I can track the order with Google assistant if I so desire. E&E had it ready in 22 minutes. I showed up in 20 minutes and it was ready and waiting for me when I walked in. The Rissoto was Awesome and the Key lime was delicious. The pie was in a raspberry sauce that was good but not message. The pie could stand on it own. Great job Matt and his team.

Kevin Hacker (Khacker)

Edible and Essentials - a new review for this restaurant. They are working through the covid 19 situation. Matt, the owner is taking every step to make it safe for you. We had ordered their homemade chicken salad and a cannoli . Very refreshing after a hot day of working, cleaning and painting. No one felt like cooking. Check the website for new hours. We love our neighborhood and the restaurants that have setup business here. Keep on supporting them by visiting often.Additional Review 4-13-22A day to celebrate . We treated ourselves to the Risotto with asparagus and additional shrimp. Delicious meal big enough to split with your partner. My clover points scored us a free dessert. We chose the wild berry creme brulee with dark chocolate sugar cookie. The crust of the brulee was good but the creme was soupy not custard like it should be. We missed last week's biscotti with lemon and thyme creme brulee. Just 4 stars for this trip.

Stephanie Phillips

The food here is amazing and packed with flavor. Top notch.

Matt Alvino

Came for date night and opted to sit out in the tented patio. They had heaters, but it was pretty drafty. Staffer that took our order and brought our food was very friendly. It just happened to be lent and so they were doing fish and chips and we decided to go with it.They are know for their fries and they were awesome. Imagine Five Guys fries, but more crispy and seasoned. The fish was pretty solid as well. Not usually a fish and chips guy, but liked these. They were over an inch thick and really filled us up. The smoky ketchup they served with the meal was possible the best part.The patio isn't anything special. The inside can be cramped, but I don't think they get too busy for that. They have beer, can only, and cocktails as well with a little deli section.Parking is a bit of a mess. There are a couple spots out front. We ended up in the mechanic lot next door. Otherwise it's all on-street, which is Hampton.

Paul Strinni

I ordered the hot chicken and the red velvet cake...one of the best meals i have had in a long time. just phenomenal.

Cindy Bell

12/11/21...our Radiology Christmas Party was held here ...I have to say it was one of the very best I've been to. The environment so welcoming and eclectic, fun tented in back porch with tall heat lamps and an indoor fireplace...we brought music and the space was perfect for it ...the food was off the chart incredible...made from scratch as on their food truck. DDrinks flowed and the staff..

Toonces

Had a charcuterie board from this fabulous place last night. One of the best I’ve ever had!

Lindsey T.

Went for music Thursdays. Outdoor patio is beautiful and all the food was amazing. Mushroom ragu was incredible. Great service. Plates are about $20.

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