This is closed for remodeling. I wish they would have updated this so I didn't go out of my way. I was looking forward to it.
Tracy Simonsen
Overpriced mediocre food. The owner actually started moving chairs and tables while we were finishing our meal. When we asked him to stop he continued to make noise without concern for our experience. I will never go back
Haley Strohschein
would have loved to try some toasted ravioli but there's a sign in the door that says "closed for remodeling, happy holidays." they should definitely update their status on google!
Disneybus
We heard about this place on the A&K video blog. Traveling through the area, we had to see what this was all about. We loved both the experience and the unique ravioli. First, it's up in the Hill District - St. Louis's Italian American neighborhood. It’s grab and go, but they do have two tables outside on the sidewalk. The ladies behind the counter were very engaging, explaining the operation as we waited for our order. We were able to look through a window near the counter to see the raviolis being made in the kitchen. They fry the raviolis fresh, make everything by hand, and claim to have a higher meat to ravioli ratio than other spots. My wife and I both got the 10-piece toasted ravioli selection that comes sprinkled with cheese and a side of meat sauce for dipping. They almost resemble New Orleans beignets which are sprinkled with powdered sugar. We thoroughly enjoyed this new taste and experience.
Chris Swan
Well being from the LOU there are places I like to recommend if you go.and this is definitely one of them.toasted rav's and a good meatball sandwich is pretty much unbeatable lots of parmesan cheese and they serve FITZ'S root beer that's even better.its a SAINT LOUIS original.its all good.
Jim Thompson
Love their sandwiches! Eat there whenever I'm in the neighborhood. Fast and friendly people
Alan Heckler
How did I miss this place all my life the meatball parm is one of the best sandwiches I've eaten.. I'll be back
Richard Lovrensky
Roast beef was great. And ravioli was awesome.
Nathan Kromat
The Pro-Beef is amazing. Pro tip, get gravy on the side.
Michael G.
Top 3 toasted ravioli in St. Louis (not saying best so I start any fights). Haven't tried anything else yet, but it all looked and smelled great. Sauce is good, but not great. Generous portion of both sauce and cheese with T ravs for dipping. Got a bunch frozen to try, will report back. I would not be surprised to find out Gitos buys ravioli from here.
Fun location, as it is super small and has a mom and pop shop feel, but the toasted ravioli was not the best. There are some places to eat outside, but not inside.
Mary Ellen Riley
Delicious! We had the toasted ravs, meatball sandwich, poor boy sandwich and roast beef. The meatball was my favorite.
Joe M.
This place does amazing raviolli. And there maranara is top notch. I love this place.
Mark H
Got a meatball parmesan, Horrible! It was as if someone added a weirdly seasoned thin dry hamburger in a provolone lined bread and called it a meatball parm. The cheese had a terrible lingering after taste. It was like I would expect if I ordered at a place in the Caribbean. Maybe they make something else well, but I won't know, will jot try again. Yuck!
Grace L.
We found this gem a couple of years ago when we were in town and decided to go back this trip. It's a small place with some seating outside. The eggplant parm sandwich is our favorite. It's perfection! The eggplant is not greasy and the meat sauce is tasty. We opted to put the eggplant parm on the garlic cheese bread and it was a great choice.
This is closed for remodeling. I wish they would have updated this so I didn't go out of my way. I was looking forward to it.
Overpriced mediocre food. The owner actually started moving chairs and tables while we were finishing our meal. When we asked him to stop he continued to make noise without concern for our experience. I will never go back
would have loved to try some toasted ravioli but there's a sign in the door that says "closed for remodeling, happy holidays." they should definitely update their status on google!
We heard about this place on the A&K video blog. Traveling through the area, we had to see what this was all about. We loved both the experience and the unique ravioli. First, it's up in the Hill District - St. Louis's Italian American neighborhood. It’s grab and go, but they do have two tables outside on the sidewalk. The ladies behind the counter were very engaging, explaining the operation as we waited for our order. We were able to look through a window near the counter to see the raviolis being made in the kitchen. They fry the raviolis fresh, make everything by hand, and claim to have a higher meat to ravioli ratio than other spots. My wife and I both got the 10-piece toasted ravioli selection that comes sprinkled with cheese and a side of meat sauce for dipping. They almost resemble New Orleans beignets which are sprinkled with powdered sugar. We thoroughly enjoyed this new taste and experience.
Well being from the LOU there are places I like to recommend if you go.and this is definitely one of them.toasted rav's and a good meatball sandwich is pretty much unbeatable lots of parmesan cheese and they serve FITZ'S root beer that's even better.its a SAINT LOUIS original.its all good.
Love their sandwiches! Eat there whenever I'm in the neighborhood. Fast and friendly people
How did I miss this place all my life the meatball parm is one of the best sandwiches I've eaten.. I'll be back
Roast beef was great. And ravioli was awesome.
The Pro-Beef is amazing. Pro tip, get gravy on the side.
Top 3 toasted ravioli in St. Louis (not saying best so I start any fights). Haven't tried anything else yet, but it all looked and smelled great. Sauce is good, but not great. Generous portion of both sauce and cheese with T ravs for dipping. Got a bunch frozen to try, will report back. I would not be surprised to find out Gitos buys ravioli from here.
Restaurantji Recommends
Fun location, as it is super small and has a mom and pop shop feel, but the toasted ravioli was not the best. There are some places to eat outside, but not inside.
Delicious! We had the toasted ravs, meatball sandwich, poor boy sandwich and roast beef. The meatball was my favorite.
This place does amazing raviolli. And there maranara is top notch. I love this place.
Got a meatball parmesan, Horrible! It was as if someone added a weirdly seasoned thin dry hamburger in a provolone lined bread and called it a meatball parm. The cheese had a terrible lingering after taste. It was like I would expect if I ordered at a place in the Caribbean. Maybe they make something else well, but I won't know, will jot try again. Yuck!
We found this gem a couple of years ago when we were in town and decided to go back this trip. It's a small place with some seating outside. The eggplant parm sandwich is our favorite. It's perfection! The eggplant is not greasy and the meat sauce is tasty. We opted to put the eggplant parm on the garlic cheese bread and it was a great choice.