Had the 4 course omakase dinner here, and it was amazing. The interior decor is beautiful, elegant, simple. The setting is intimate, and definitely gives and elevated vibe. The service is impeccable. Each course they brought was a hit. The fish was very fresh and skillfully prepared. I appreciated that all of the fish had minimal sauces or seasonings, thus letting its natural flavor shine. Definitely a great place for a special occasion!
Atmosphere: 5
Food: 5
Service: 5
Hunter Jordan
I’m a notoriously picky eater and I don’t exit my culinary comfort zone very often. This meal was worth it from start to finish. It’s a quaint and relaxed atmosphere, with personable and phenomenal service. The four course dinner is more like 7 courses, and they space it out incredibly well. The staff was talkative and engaging without being intrusive. The flavor profile was incredible. I really can’t articulate how tremendously sublime any of the nigiri or sashimi was. This place gave me a “Ratatouille” flashback to other dishes that I’ve savored when I had the soup. It was that good
Atmosphere: 5
Food: 5
Service: 5
Maddy
One of the best places I've ever eaten and worth every penny. We went for the 3 course option for our anniversary. They wished us a happy anniversary and even brought us both a complimentary glass of prosecco! The food was extremely high quality and prepared perfectly. The service was flawless. Just perfect for our special occasion. ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Green Tea Custard, Sushi, Nigiri
Chris Elbring
This is the best sushi in St Louis. Traditional omakase. Fish is perfect. Vibes are perfect. Truly have no nits or comments.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi
tyler banks
Amazing service and food. Chef Nobu is a delight, as is his food.
Atmosphere: 5
Food: 5
Service: 5
Melissa
What an amazing meal and experience. Nothing else like it in STL. You can tell how much love is put into the food. The family that owns and runs it is so kind.
Atmosphere: 5
Food: 5
Service: 5
Stacy Okuda
Nobu's transformation from a sushi restaurant to an omakase-style dining experience is quite remarkable. The interior design is stunning with its coastal charm blended seamlessly with a traditional Japanese aesthetic. The tasting menu is exceptional, showcasing the finest quality fish and precise cuts that left me satisfyingly full—a rarity in my omakase experiences. However, a word of caution about the steep alcohol prices; even a standard Sapporo comes with a hefty tag. An incident worth mentioning involved a wine recommendation—a Chardonnay priced at $25 per glass on the menu that turned out to be $50 when the bill arrived, due to an outdated menu. This oversight led to an uncomfortable end to an otherwise delightful meal. Nonetheless, for those in St. Louis seeking sushi that surpasses the ordinary, Nobu's is a destination that promises to deliver.
Atmosphere: 5
Food: 5
Service: 4
Jun Sugitani
Went there with my sister, who works there, best meal experience ever! It was so much fun! The server timed the plates such that we didn't lose focus on the food trip we went on, of which every plate was fantastic, luxurious, authentic. I got a cold sake on the side to sip on between bites, perfect for the meal. I will keep going back for sure.
Atmosphere: 5
Food: 5
Service: 5
HockeyXC31
Quite possibly the greatest meal of my life! The food and service were top-notch. Everything was delicious!
Atmosphere: 5
Food: 5
Service: 5
Derek Theisen
Dined in at the sushi bar for the six course omakase dinner. All of the food was meticulously prepared and the fish was incredibly fresh and high quality. Everyone there was friendly and attentive and were excited to share stories about the dishes, their family, and Japan. Some big highlights from the dinner were the grilled black cod (a real showstopper), the eel (a personal favorite), and the various fish in the mustard sauce. Everything paired well with their interesting selection of sakes and Japanese wine. My only minor complaint is some dishes were a little heavy on the wasabi, which was often nicely grated fresh right before serving. The six-course feast is an expensive meal but it is certainly a worthwhile and unique experience and so far the best sushi I have had in St Louis.
What a special treat to STL! I tried things that I would not normally gravitate to and every course was outstanding. If you like sushi at all, you’re in for an elevated treat here! The family environment is also extraordinary and refreshing. I would have taken photos of the dishes but I was too consumed in the experience to take me phone out. 10 stars.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallop Hand Roll
Matthew Frank
Nobu’s menu and the experience provided by it is the intersection of art and sustenance. It is a demonstration of a precision in food not common in our city. The hefty price tag is the result of a small space serving a limited number of seats a product that does not exist in this region. The sea urchin was like consuming a cloud made of the ocean. The various cuts of tuna, mackerel, skipjack, and snapper were at the perfect temperature, each carefully dressed with the appropriate amounts of wasabi, plum, or soy sauce.This is quality over quantity. Experience it at least once.
Atmosphere: 5
Food: 5
Service: 5
Charlotte Ealick
We enjoyed an amazing dinner. The sushi was delicious and beautifully presented. The service was excellent and always gracious.
Atmosphere: 5
Food: 5
Service: 5
Tyler Wildermuth
This restaurant used to exist in the same location as Nobu's Japanese Restaurant, and any review from before 2022 is in reference to a different place and concept, although run by the same Chef Nobu. Nobu's, in its current state, is an incredibly intimate omakase dining experience with superb flavor combinations and rare Japanese ingredients served in a space made to feel like Chef Nobu's private home. It's airy and elegant, and there are roughly 8 omakase bar seats with around 10 more at tables for larger groups. Reservations are likely required, although the host expressed they would be looking into how to deliver a more casual experience in 2023. Well worth the fine-dining cost for a special occasion.Dietary restrictions: Respected a peanut allergy in our group.
Atmosphere: 5
Food: 5
Service: 5
Dan Hahn
Absolutely magnificent food. You never run out of new things to try and everything tastes great.
Had the 4 course omakase dinner here, and it was amazing. The interior decor is beautiful, elegant, simple. The setting is intimate, and definitely gives and elevated vibe. The service is impeccable. Each course they brought was a hit. The fish was very fresh and skillfully prepared. I appreciated that all of the fish had minimal sauces or seasonings, thus letting its natural flavor shine. Definitely a great place for a special occasion!
Atmosphere: 5
Food: 5
Service: 5
I’m a notoriously picky eater and I don’t exit my culinary comfort zone very often. This meal was worth it from start to finish. It’s a quaint and relaxed atmosphere, with personable and phenomenal service. The four course dinner is more like 7 courses, and they space it out incredibly well. The staff was talkative and engaging without being intrusive. The flavor profile was incredible. I really can’t articulate how tremendously sublime any of the nigiri or sashimi was. This place gave me a “Ratatouille” flashback to other dishes that I’ve savored when I had the soup. It was that good
Atmosphere: 5
Food: 5
Service: 5
One of the best places I've ever eaten and worth every penny. We went for the 3 course option for our anniversary. They wished us a happy anniversary and even brought us both a complimentary glass of prosecco! The food was extremely high quality and prepared perfectly. The service was flawless. Just perfect for our special occasion. ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Green Tea Custard, Sushi, Nigiri
This is the best sushi in St Louis. Traditional omakase. Fish is perfect. Vibes are perfect. Truly have no nits or comments.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi
Amazing service and food. Chef Nobu is a delight, as is his food.
Atmosphere: 5
Food: 5
Service: 5
What an amazing meal and experience. Nothing else like it in STL. You can tell how much love is put into the food. The family that owns and runs it is so kind.
Atmosphere: 5
Food: 5
Service: 5
Nobu's transformation from a sushi restaurant to an omakase-style dining experience is quite remarkable. The interior design is stunning with its coastal charm blended seamlessly with a traditional Japanese aesthetic. The tasting menu is exceptional, showcasing the finest quality fish and precise cuts that left me satisfyingly full—a rarity in my omakase experiences. However, a word of caution about the steep alcohol prices; even a standard Sapporo comes with a hefty tag. An incident worth mentioning involved a wine recommendation—a Chardonnay priced at $25 per glass on the menu that turned out to be $50 when the bill arrived, due to an outdated menu. This oversight led to an uncomfortable end to an otherwise delightful meal. Nonetheless, for those in St. Louis seeking sushi that surpasses the ordinary, Nobu's is a destination that promises to deliver.
Atmosphere: 5
Food: 5
Service: 4
Went there with my sister, who works there, best meal experience ever! It was so much fun! The server timed the plates such that we didn't lose focus on the food trip we went on, of which every plate was fantastic, luxurious, authentic. I got a cold sake on the side to sip on between bites, perfect for the meal. I will keep going back for sure.
Atmosphere: 5
Food: 5
Service: 5
Quite possibly the greatest meal of my life! The food and service were top-notch. Everything was delicious!
Atmosphere: 5
Food: 5
Service: 5
Dined in at the sushi bar for the six course omakase dinner. All of the food was meticulously prepared and the fish was incredibly fresh and high quality. Everyone there was friendly and attentive and were excited to share stories about the dishes, their family, and Japan. Some big highlights from the dinner were the grilled black cod (a real showstopper), the eel (a personal favorite), and the various fish in the mustard sauce. Everything paired well with their interesting selection of sakes and Japanese wine. My only minor complaint is some dishes were a little heavy on the wasabi, which was often nicely grated fresh right before serving. The six-course feast is an expensive meal but it is certainly a worthwhile and unique experience and so far the best sushi I have had in St Louis.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Unagi Eel
Restaurantji Recommends
What a special treat to STL! I tried things that I would not normally gravitate to and every course was outstanding. If you like sushi at all, you’re in for an elevated treat here! The family environment is also extraordinary and refreshing. I would have taken photos of the dishes but I was too consumed in the experience to take me phone out. 10 stars.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallop Hand Roll
Nobu’s menu and the experience provided by it is the intersection of art and sustenance. It is a demonstration of a precision in food not common in our city. The hefty price tag is the result of a small space serving a limited number of seats a product that does not exist in this region. The sea urchin was like consuming a cloud made of the ocean. The various cuts of tuna, mackerel, skipjack, and snapper were at the perfect temperature, each carefully dressed with the appropriate amounts of wasabi, plum, or soy sauce.This is quality over quantity. Experience it at least once.
Atmosphere: 5
Food: 5
Service: 5
We enjoyed an amazing dinner. The sushi was delicious and beautifully presented. The service was excellent and always gracious.
Atmosphere: 5
Food: 5
Service: 5
This restaurant used to exist in the same location as Nobu's Japanese Restaurant, and any review from before 2022 is in reference to a different place and concept, although run by the same Chef Nobu. Nobu's, in its current state, is an incredibly intimate omakase dining experience with superb flavor combinations and rare Japanese ingredients served in a space made to feel like Chef Nobu's private home. It's airy and elegant, and there are roughly 8 omakase bar seats with around 10 more at tables for larger groups. Reservations are likely required, although the host expressed they would be looking into how to deliver a more casual experience in 2023. Well worth the fine-dining cost for a special occasion.Dietary restrictions: Respected a peanut allergy in our group.
Atmosphere: 5
Food: 5
Service: 5
Absolutely magnificent food. You never run out of new things to try and everything tastes great.