Sugarfire Smoke House

9200 Olive Blvd #114, St. Louis
(314) 997-2301

Recent Reviews

Blase Pronsati

With so many good BBQ places, this is merely average. I think I'm in the minority on this point, the place had a long line. Closes at 7pm, which confuses me.

Atmosphere: 3

Food: 3

Service: 4

Ken Cheung

One of the best

Atmosphere: 3

Food: 5

Service: 4

J Bruck

A St. Louis staple for all things BBQ. Placed a bulk meat pick up order for Easter Sunday. Brisket, burnt ends, pulled pork and jalapeño cheddar sausage is our go to. Always a crowd favorite. They do a great job guiding you how much to order for the size gathering you’re having. Options to add plates/silverware if needed. Between the quality of the food, the service we always receive and the overall family satisfaction at each gathering, Sugarfire will continue to reign as our family event easy button.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sausage, BBQ, Pulled Pork

Carmen Boyett

From out of town and looking for a good place to eat, stopped by Sugarfire and loved it! The hamburgers were delicious and the bbq was the best. Wish they would open a restaurant in El Paso , TX! ?. Try the fried green tomatoes and pies! ⭐️

Atmosphere: 5

Food: 5

Service: 5

Marlon T.

If you don't want to be disappointed when they run out of certain meats, then come earlier than later in the day. I was bummed that they ran out of ribs when I stopped in, but the pulled pork is the real star here and should be what you order. Pick your favorites sides, pour a cup of sweet tea, and you're set with some authentic St. Louis BBQ. I like the"BBQ TODAY" street sign they had outside! BBQ is life (in moderation so no early death)!

larry mccall

It was very costly

Atmosphere: 5

Food: 4

Service: 5

Robin Chu

Brisket is quite dry. Solid four out of five.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Brisket Dip Side

Chris Dornfeld

St. Louis continues to prove it’s the BBQ capital with great places light Sugarfire. Few things are more delicious than the basics when it comes to BBQ and the pulled pork does not disappoint. What sets sugarfire apart is not just great meats, but the sides - pit beans, baked beans, potato salad and even the fried green beans that I tried for the first time today. The pies are sooo good they opened a store next store where you can buy them whole.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Pork

Clifford III Cox

This is authentic BBQ. Meat is smoked to perfection, service is attentive. If you like real down home BBQ stop here if your in the St Louis

Food: 5

Service: 5

Raphael Varisella

Always great BBQ, fun atmosphere, friendly team always smiling and chatting. Fun place!!

Atmosphere: 5

Food: 5

Service: 5

Jack L.

Visiting family and word on the street was this was a must experience BBQ spot. The food didn't disappoint and service was fast. We'll be back!

andrew zorn

Great place for barbecue.

Atmosphere: 5

Food: 5

Service: 5

Jeffery Mack

The meat here is just so tender.It's just so delicious

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket Dip Side, Potato, Pulled Pork

Michelle Krahling

Spend your time/money at Salt n Smoke instead…

Atmosphere: 3

Food: 2

Service: 1

dipika garg

Sugarfire is best BBQ place in STL. Its expensive and self service place and it is disappointing for me as they discontinued their chicken sandwich and not a lot of other options apart from BBQ.My husband enjoyed them but said it was pricy.Vegetarian options: No vegetarian option or chickenDietary restrictions: No chicken or veg dishes served

Atmosphere: 3

Food: 4

Service: 3

Recommended dishes: Potato, BBQ, Cornbread

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