“First time. I got the two topping two large pizza special. For $25 I thought it wasn’t bad. The regular crust is thin but not quite St. Louis cracker crust which we don’t like. I got ham and pineapple and a beef and olive. Toppings are sparse but the pizza is good for a quick economical meal for a family. Next time we will try the Chicago crust.“
“Tried this location when I was out in the area. Food is basically identical to what's served in their original (Soulard) location. Gyros is really flavorful. I would have appreciated a little more sear on the meat but that's about texture more than flavor. Tzatziki sauce was on the thin side but nice and garlicky. Onions sliced to the same relative thickness and sprinkled with some seasoning. Pita bread is as it should be. I'm not a fan of a flimsy pita and the ones they served us were proper. Forgot to photograph anything but there are plenty of good pictures posted by others.“