Fresh, flavor ?Parking: Handicap ♿️ spot were full with non Handicap plates. Not their fault. hollywood doesn't enforce.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Redfish with Crawfish Rice, Seafood Pasta
Susan Ory
Very romantic and the food was delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Mignon and Baked Potato with Butter and Sour Cream, Au Gratin Potatoes, Creme Brulee, Surf and Turf
Fran M.
Always a pleasure having dinner here! Good food, good service, and a nice view. What more could one ask for?
Joseph A.
Place was decent. But. Ould have been much nicer for the price! Waiter was great, bartender was rushed and had no personality ( had a drink prior to meeting my party).
John H.
Any stars at all are for the server alone. She was nice and as helpful as she could be but not really set up for success by the establishment. Our visit started out with an excuse that they didn't have many bottles of wine available for purchase. Actually they had only two bottle one for $160 and one for $200. One would think that if they were unable to get wine from "the state of Mississippi" they would have sought out another source (L&M?) on the days leading up to New Years eve. It's a holiday that any restaurant should prepare for to ensure the best results. Never a lack of resources just a lack of resourcefulness. I'm not sure if they're trying to be upscale or a diner. We finally agreed on a bottle of Malbec that was available. They brought the bottle to us already uncorked. What's up with that? If they had any class at all, the bottle would have been opened at the table. Now for the food. Scallops appetizer was not good at all. Scallops were obviously not cooked correctly as they were watery, warm and squishy. Shrimp cocktail came out on a plate nice any attempt at presentation. The French onion soup was pretty phenomenal. The steaks were cooked adequately and correctly to the level doneness. I can do better at home. Mushrooms were good. Deserts were good. Nothing to write home about. Not a large selection. I'm sure there's an excuse for that as well. On our way out we noticed several bottles of wine at the front that we weren't allowed to purchase because they only wanted to sell by the glass. The wine element seems more like a scam or a lazy or absent buyer. This was probably a two in one (first and last) visit for us. I'm sure it's more than adequate for a buzzed gambler who wants a decent meal but don't take your wife here for her birthday celebration. For a $500 dinner (table of four), you can do better at any other of the multitude of restaurants at the many other casinos. They just don't try very hard to ensure a top shelf dining experience.
Ben Kararick
Good food.
Linda Mondt
Never a disappointment, Amy and Beau are awesome servers
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Au Gratin Potatoes, Asparagus with Hollandaise, Asian Beef Tips,
Anjiela Rushing
I ordered a ribeye man n cheese my husband ordered a NY strip and baked potatoThe stakes was very tender but no taste the Mac n cheese was a 10 out of 10 steak was a 3 out of 10The price overratedI don’t understand all the hype over this place at allllThe waiter was great thoOn a scale 1-10 I’d give this place a 6 only because the Mac n cheese was greatAnd the waiter was excellent
Atmosphere: 3
Food: 3
Service: 5
Jim Culpepper
Steak was burnt and cold. Service was horrible.
Atmosphere: 1
Food: 1
Service: 1
Landon Lebouef
This was seriously the BEST steakhouse i've ever been to !!
Food was excellent. Service was good. It was Wednesday and they advertise wine specials; however, waiter did not tell us they had specials.
Jennifer Moore
Great service, but horrible rancid lobster and lobster Bisque. Great desserts. Just saying. Why spend over $100 on a tip, soup, and desserts. Just take the lobster off the menu. It smelled rotten. Why would you put something that smelled bad in someone's table to eat. Not a pleasant experience....Don't bother. NOT FINE DINING 06/14/2023 update: vomiting the next morning.
Atmosphere: 2
Food: 1
Service: 2
Sharon M
My 2 daughters and I decided to try this restaurant for dinner on a Wednesday (this will be important later) during our stay at the Hollywood casino. I ordered French onion soup and they each ordered the lobster bisque. My soup was delicious but they tried to eat the bisque and said it did not taste good. I tasted it and told them we were sending it back. They subbed out 2 French onion soups which was very good. My daughter and I ordered the lobster and when the waiter brought it to our table, the smell hit me as well as everyone else at the table. The lobster had gone bad. I cannot believe it left the kitchen and was actually served to us. We sent it back but our table was then subjected to many looks and walk by’s by other employees. I told the waiter we would just order desert to go. The reason I mentioned at the beginning of the review that we dined on Wednesday is because I believe these lobster tails were in house on Sunday. They were closed Monday & Tuesday and served to us on Wednesday. There are other reviews that mention bad lobster on Wednesday. The deserts were delicious by the way. The bill was $80 for 3 soups and 4 deserts. I do not recommend you dine there any day of the week but if you want lobster especially don’t go on Wednesday.
Melissa Williams
The atmosphere is nice as it is a waterfront restaurant. As far as the food goes, it depends on what you order. The scallops were large and cooked perfectly. The shrimp and Grits were not the usual. The grit cakes were fried and not tasty. There wasn't much shrimp on the plate. It is like going to a place that gives you a single nacho chip and puts the ingredients on the chip instead of piling it on top of the chips. If you are staying at the hotel, it is convenient to dine here, but I wouldn't make a special trip to eat there.
Atmosphere: 5
Food: 4
Service: 4
Laura D.
Food was excellent. Service was amazing. Highly recommend. Try to go to this restaurant every chance I get.
Fresh, flavor ?Parking: Handicap ♿️ spot were full with non Handicap plates. Not their fault. hollywood doesn't enforce.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Redfish with Crawfish Rice, Seafood Pasta
Very romantic and the food was delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Mignon and Baked Potato with Butter and Sour Cream, Au Gratin Potatoes, Creme Brulee, Surf and Turf
Always a pleasure having dinner here! Good food, good service, and a nice view. What more could one ask for?
Place was decent. But. Ould have been much nicer for the price! Waiter was great, bartender was rushed and had no personality ( had a drink prior to meeting my party).
Any stars at all are for the server alone. She was nice and as helpful as she could be but not really set up for success by the establishment. Our visit started out with an excuse that they didn't have many bottles of wine available for purchase. Actually they had only two bottle one for $160 and one for $200. One would think that if they were unable to get wine from "the state of Mississippi" they would have sought out another source (L&M?) on the days leading up to New Years eve. It's a holiday that any restaurant should prepare for to ensure the best results. Never a lack of resources just a lack of resourcefulness. I'm not sure if they're trying to be upscale or a diner. We finally agreed on a bottle of Malbec that was available. They brought the bottle to us already uncorked. What's up with that? If they had any class at all, the bottle would have been opened at the table. Now for the food. Scallops appetizer was not good at all. Scallops were obviously not cooked correctly as they were watery, warm and squishy. Shrimp cocktail came out on a plate nice any attempt at presentation. The French onion soup was pretty phenomenal. The steaks were cooked adequately and correctly to the level doneness. I can do better at home. Mushrooms were good. Deserts were good. Nothing to write home about. Not a large selection. I'm sure there's an excuse for that as well. On our way out we noticed several bottles of wine at the front that we weren't allowed to purchase because they only wanted to sell by the glass. The wine element seems more like a scam or a lazy or absent buyer. This was probably a two in one (first and last) visit for us. I'm sure it's more than adequate for a buzzed gambler who wants a decent meal but don't take your wife here for her birthday celebration. For a $500 dinner (table of four), you can do better at any other of the multitude of restaurants at the many other casinos. They just don't try very hard to ensure a top shelf dining experience.
Good food.
Never a disappointment, Amy and Beau are awesome servers
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Au Gratin Potatoes, Asparagus with Hollandaise, Asian Beef Tips,
I ordered a ribeye man n cheese my husband ordered a NY strip and baked potatoThe stakes was very tender but no taste the Mac n cheese was a 10 out of 10 steak was a 3 out of 10The price overratedI don’t understand all the hype over this place at allllThe waiter was great thoOn a scale 1-10 I’d give this place a 6 only because the Mac n cheese was greatAnd the waiter was excellent
Atmosphere: 3
Food: 3
Service: 5
Steak was burnt and cold. Service was horrible.
Atmosphere: 1
Food: 1
Service: 1
This was seriously the BEST steakhouse i've ever been to !!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food was excellent. Service was good. It was Wednesday and they advertise wine specials; however, waiter did not tell us they had specials.
Great service, but horrible rancid lobster and lobster Bisque. Great desserts. Just saying. Why spend over $100 on a tip, soup, and desserts. Just take the lobster off the menu. It smelled rotten. Why would you put something that smelled bad in someone's table to eat. Not a pleasant experience....Don't bother. NOT FINE DINING 06/14/2023 update: vomiting the next morning.
Atmosphere: 2
Food: 1
Service: 2
My 2 daughters and I decided to try this restaurant for dinner on a Wednesday (this will be important later) during our stay at the Hollywood casino. I ordered French onion soup and they each ordered the lobster bisque. My soup was delicious but they tried to eat the bisque and said it did not taste good. I tasted it and told them we were sending it back. They subbed out 2 French onion soups which was very good. My daughter and I ordered the lobster and when the waiter brought it to our table, the smell hit me as well as everyone else at the table. The lobster had gone bad. I cannot believe it left the kitchen and was actually served to us. We sent it back but our table was then subjected to many looks and walk by’s by other employees. I told the waiter we would just order desert to go. The reason I mentioned at the beginning of the review that we dined on Wednesday is because I believe these lobster tails were in house on Sunday. They were closed Monday & Tuesday and served to us on Wednesday. There are other reviews that mention bad lobster on Wednesday. The deserts were delicious by the way. The bill was $80 for 3 soups and 4 deserts. I do not recommend you dine there any day of the week but if you want lobster especially don’t go on Wednesday.
The atmosphere is nice as it is a waterfront restaurant. As far as the food goes, it depends on what you order. The scallops were large and cooked perfectly. The shrimp and Grits were not the usual. The grit cakes were fried and not tasty. There wasn't much shrimp on the plate. It is like going to a place that gives you a single nacho chip and puts the ingredients on the chip instead of piling it on top of the chips. If you are staying at the hotel, it is convenient to dine here, but I wouldn't make a special trip to eat there.
Atmosphere: 5
Food: 4
Service: 4
Food was excellent. Service was amazing. Highly recommend. Try to go to this restaurant every chance I get.