We have dined here at least 2 dozen times but this time was very different.We had a table for 6 on NY Eve. Dinner started out ok, then the food hit the table. What they call a seafood ravioli was a deep fried wonton with a cream sauce. The “Ravoli” was way over cooked and not edible. After a while the Manager came by and basically threw the waiter under the bus and said “he should have explained the menu”. ( I was in the restaurant business for over 20 years and I would have never done this).Not a “sorry” or “can I get you something else.”Needless to say the food was not eaten and we left. On the way our one of our our friends went to address this again and the manager said F-off! Wow!I could not believe this was his response. We will never return. It a pity the are the only steakhouse in BSL.Take the extra 10 min drive and go to Whisky Prime the Pass.
Atmosphere: 2
Food: 1
Service: 3
Anonymous
Had a hard time making choices the menu was very exotic for a seaside
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Gumbo
Xeon “Xeon64” 64
Extremely overpriced! Very little on the menu. This is not a place that is $$ like Google says. It more like $$$.
Atmosphere: 5
Food: 1
Service: 5
Jules Rogers
We showed up an hour early for our reservation, bad timing on my part but we ended up getting lucky and got a table after about 20 minutes. We had a great dinner and additionally I wanted to thank Adam for making my birthday dinner exactly what I wanted it to be. Even though I didn't tell you it was my birthday because I didn't want the attention or sparkler.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Trout Almandine
Shelby Clement
I never write reviews but after tonight — it is a must! we’ve been coming here every year for our anniversary and it has been great and this year we were very disappointed. I’ve even recommended this place to people. Tonight a big table came in a trumped our experience. We were neglected even after purchasing a $200 bottle of wine. we are still waiting on the decanter as we speak…. The waitress yelled at the help because she didn’t think we got our salad when in fact we already ate it. It has been a terrible experience. steaks were horrible and cold when they came. Small table or not, being put to the side isn’t fun. We will be looking for another “anniversary” spot from here on out.
Service: 1
Rebecca S.
A very favorite! Food, drinks, appetizers excellent! The servers are extremely knowledgeable about all of the dishes. Adam is a server there & he is the best of the best! Ask for him!
Letsgo504
Lovely steak restaurant with seafood options, very nice ambiance and excellent wait staff Adam was great!! Bacon mac & cheese was fabulous as well as the creamed spinach. My husband & I both got steaks so the sides were a perfect combination.
markmL9170TE
Great service and great food. The waitress did an outstanding job of serving us. The food was great.
Jenifer A.
Awesome service by Dalilah and great food! We eat here every time we come to town. The atmosphere is so nice and the people are always kind.
Joe Yott
First time and more than likely last.Wednesday evening 7:00pm.Atmosphere:Louder than expected. Understandable for the size of the establishment and proximity of the tables.Service: Server was pleasant and personable, the food was slow. Approximately 40 min between appetizers and main course. Nothing special in the orders.Food:Ordered the Prime Rib (medium rare), Snapper, Trout Almandine,, and the fried green tomatoes appetizer as an entree.Prime rib was Rare, cold and raw all the way through. The Snapper filet still had the skin on and was burnt on the other side that was buried in the creamy seafood coating. When I uncovered this and scraped the edible portion off, I displayed this mistake on the plate so as to subtly inform the server. I was told “I know what you are going to say” and that was it.My fault for not being clear on this, but nothing was done to ensure our experience was improved.This review is literally my first one on this forum. I don’t expect perfection. I do expect when mistakes are made (food served cold or obviously over cooked) it is acknowledged and corrected.Good luck
Best steak ever!! Atmosphere great!! And our server, Kimberly, best personality, very personable, funny and the very best ever!!! Can’t say enough. Our 51st anniversary supper, superb, with wonderful surprise desserts!!
Atmosphere: 5
Food: 5
Service: 5
Michele R.
The staff was very attentive and kind. The food was delicious. Great area to boot! Raw OystersCrab Cake Benedict
Opal B.
Ate recently at Field's in Biloxi. The service was phenomenal, the wine list is deep, and the food is delicious. Our table opted for steakhouse chips .. which is a delicious choice .. I personally had the turf and turf and it was divine! The two three oz filets with the shredded beef on top of the mashed potatoes had the most amazing flavor. The entire experience at Fields was on pointe! I'm recommending this restaurant over any other to visitors of the Gulf Coast.
mbhallAU
One of my favorite places to eat in Bay St. Louis. Outstanding atmosphere and service. Cocktails are awesome as is the food. Highly recommend!
Cindy B.
Our realtor recommended this restaurant for a nice place to get a great dinner, she was right! Don't let the "storefront" scare you, it looks a little generic not fancy at all but you open the door and the inside is beautiful. We were greeted by a few very sweet hostess who apologized that we wouldn't be able to be seated for 5 minutes. We had reserved our table for 5:00 when they opened and we arrived early, so no problem. We sat at the bar and my husband asked the bartender about the beers they had on tap. He was very knowledgeable and explained them to my husband ( we aren't from the area so they have different beers than we do in Milwaukee) He really enjoyed the beer he picked out with the bartenders help. We were taken to our table and I have to say it was the most comfortable chair I think I've ever sat on in a restaurant! They immediately brought us water and menus and very quickly our waitress came to our table. She was so cute and helpful! By the end of the night I wanted to be her friend!! Now I don't know if you're familiar with my reviews but I'm vegetarian and a non drinker, my husband loves everything! Kimberly was so good with our different tastes and recommended perfect choices. The special on Wednesday is called Date night Steak night which includes 2 steaks and a side ( the side could feed 4 people) all for the same price as a single steak so she told my husband to get the special and she would pack the 2nd steak up for dinner the next night! Sooo he ordered the special with a side of Caesar potatoes and I ordered the Wedge salad then we decided to order the Brussels sprouts side too. Both my salad and the Brussels sprouts came with bacon so she had them put on the side for me! Everything was delicious and we had plenty of leftovers for the next day. If you are ever in this cute little town or anywhere near it you would be doing yourself a favor by going there for dinner!!!Wish I could give more
We have dined here at least 2 dozen times but this time was very different.We had a table for 6 on NY Eve. Dinner started out ok, then the food hit the table. What they call a seafood ravioli was a deep fried wonton with a cream sauce. The “Ravoli” was way over cooked and not edible. After a while the Manager came by and basically threw the waiter under the bus and said “he should have explained the menu”. ( I was in the restaurant business for over 20 years and I would have never done this).Not a “sorry” or “can I get you something else.”Needless to say the food was not eaten and we left. On the way our one of our our friends went to address this again and the manager said F-off! Wow!I could not believe this was his response. We will never return. It a pity the are the only steakhouse in BSL.Take the extra 10 min drive and go to Whisky Prime the Pass.
Atmosphere: 2
Food: 1
Service: 3
Had a hard time making choices the menu was very exotic for a seaside
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Gumbo
Extremely overpriced! Very little on the menu. This is not a place that is $$ like Google says. It more like $$$.
Atmosphere: 5
Food: 1
Service: 5
We showed up an hour early for our reservation, bad timing on my part but we ended up getting lucky and got a table after about 20 minutes. We had a great dinner and additionally I wanted to thank Adam for making my birthday dinner exactly what I wanted it to be. Even though I didn't tell you it was my birthday because I didn't want the attention or sparkler.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Trout Almandine
I never write reviews but after tonight — it is a must! we’ve been coming here every year for our anniversary and it has been great and this year we were very disappointed. I’ve even recommended this place to people. Tonight a big table came in a trumped our experience. We were neglected even after purchasing a $200 bottle of wine. we are still waiting on the decanter as we speak…. The waitress yelled at the help because she didn’t think we got our salad when in fact we already ate it. It has been a terrible experience. steaks were horrible and cold when they came. Small table or not, being put to the side isn’t fun. We will be looking for another “anniversary” spot from here on out.
Service: 1
A very favorite! Food, drinks, appetizers excellent! The servers are extremely knowledgeable about all of the dishes. Adam is a server there & he is the best of the best! Ask for him!
Lovely steak restaurant with seafood options, very nice ambiance and excellent wait staff Adam was great!! Bacon mac & cheese was fabulous as well as the creamed spinach. My husband & I both got steaks so the sides were a perfect combination.
Great service and great food. The waitress did an outstanding job of serving us. The food was great.
Awesome service by Dalilah and great food! We eat here every time we come to town. The atmosphere is so nice and the people are always kind.
First time and more than likely last.Wednesday evening 7:00pm.Atmosphere:Louder than expected. Understandable for the size of the establishment and proximity of the tables.Service: Server was pleasant and personable, the food was slow. Approximately 40 min between appetizers and main course. Nothing special in the orders.Food:Ordered the Prime Rib (medium rare), Snapper, Trout Almandine,, and the fried green tomatoes appetizer as an entree.Prime rib was Rare, cold and raw all the way through. The Snapper filet still had the skin on and was burnt on the other side that was buried in the creamy seafood coating. When I uncovered this and scraped the edible portion off, I displayed this mistake on the plate so as to subtly inform the server. I was told “I know what you are going to say” and that was it.My fault for not being clear on this, but nothing was done to ensure our experience was improved.This review is literally my first one on this forum. I don’t expect perfection. I do expect when mistakes are made (food served cold or obviously over cooked) it is acknowledged and corrected.Good luck
Atmosphere: 3
Food: 2
Service: 3
Recommended dishes: Trout Almandine
Restaurantji Recommends
Best steak ever!! Atmosphere great!! And our server, Kimberly, best personality, very personable, funny and the very best ever!!! Can’t say enough. Our 51st anniversary supper, superb, with wonderful surprise desserts!!
Atmosphere: 5
Food: 5
Service: 5
The staff was very attentive and kind. The food was delicious. Great area to boot! Raw OystersCrab Cake Benedict
Ate recently at Field's in Biloxi. The service was phenomenal, the wine list is deep, and the food is delicious. Our table opted for steakhouse chips .. which is a delicious choice .. I personally had the turf and turf and it was divine! The two three oz filets with the shredded beef on top of the mashed potatoes had the most amazing flavor. The entire experience at Fields was on pointe! I'm recommending this restaurant over any other to visitors of the Gulf Coast.
One of my favorite places to eat in Bay St. Louis. Outstanding atmosphere and service. Cocktails are awesome as is the food. Highly recommend!
Our realtor recommended this restaurant for a nice place to get a great dinner, she was right! Don't let the "storefront" scare you, it looks a little generic not fancy at all but you open the door and the inside is beautiful. We were greeted by a few very sweet hostess who apologized that we wouldn't be able to be seated for 5 minutes. We had reserved our table for 5:00 when they opened and we arrived early, so no problem. We sat at the bar and my husband asked the bartender about the beers they had on tap. He was very knowledgeable and explained them to my husband ( we aren't from the area so they have different beers than we do in Milwaukee) He really enjoyed the beer he picked out with the bartenders help. We were taken to our table and I have to say it was the most comfortable chair I think I've ever sat on in a restaurant! They immediately brought us water and menus and very quickly our waitress came to our table. She was so cute and helpful! By the end of the night I wanted to be her friend!! Now I don't know if you're familiar with my reviews but I'm vegetarian and a non drinker, my husband loves everything! Kimberly was so good with our different tastes and recommended perfect choices. The special on Wednesday is called Date night Steak night which includes 2 steaks and a side ( the side could feed 4 people) all for the same price as a single steak so she told my husband to get the special and she would pack the 2nd steak up for dinner the next night! Sooo he ordered the special with a side of Caesar potatoes and I ordered the Wedge salad then we decided to order the Brussels sprouts side too. Both my salad and the Brussels sprouts came with bacon so she had them put on the side for me! Everything was delicious and we had plenty of leftovers for the next day. If you are ever in this cute little town or anywhere near it you would be doing yourself a favor by going there for dinner!!!Wish I could give more