This is restaurant is the most over priced, poor quality food establishment that we have ever been to. A baked potato was $14. A $62 steak came out ice cold and there was no seasoning on it. The chicken in the Alfredo dish was dry and not edible. The catfish was all cornmeal and no fish. Wine was priced at $14 a glass was listed on the receipt at $22 a glass. The manager threatened us when the $74 steak dinner was returned and not taken off the bill. The room was so cold that the ladies were uncomfortable.
Jesse Duffourc
The parking garage was dark and had trash piled up in every small area they could put something. The garage was also too low for my truck, which has s a stock height and suspension it a Tundra, so that was a first for me. Then the food was very bland and pricey for what it was. The server was nice she recommended the seafood pasta so that's what I ordered. My wife had the crab and lobster bisque that looked like water with a little crab meat on top. No flavor or seasonings. The highlight of the night was the good sweet tea, Happy Valentine's day.Parking: It's not truck friendly,my stock truck hit the pipe for clearance notifications. It's also dark and poor sinage to elevators.
Atmosphere: 3
Food: 3
Service: 4
Staff was excellent and personable. Atmosphere was great. Our drinks and food were served promptly. My husband had steak and it was delicious. I had the red snapper and it was a large portion but unfortunately it was overcooked and dry. Every thing else was delicious. The bread pudding was excellent and a perfect ending to our meal.
tarheels63
Sadly, this establishment is not up to par. Outrageous pricing that, if it were outstandingly delicious would be warranted, made every bite a bit hard to swallow. The food wasn't bad but for my wife and I to pay nearly $325 for a dinner I expected more. If it hadn't been for the excellent service from Andrea my stars would have been much lower. I love a nice steak dinner with wine and a good salad. For my money right now I will go elsewhere. Harrah's Gulf Coast you can do better.
BevW
We have dined here several times in the past. This meal was in no way up to par of our previous meals. There were 4 of us, and we all got the shrimp/crab pasta. Th shrimp was excellent; however, the pasta was over-cooked and cold.
TonyD
the restaurant is nice but nothing special. The food and service were excellent and a good value. We were seated quickly and the appetizers and dinner were served in a very nice pace. The staff was very friendly, one of the people we met in the casino recommended this restaurant and we enjoyed our meal there.
MattN
Mass cluster is all I can say. Placed order for a filet and my guest had the pork chop. After about 20 minutes I was informed they were out of filets. So I was given another menu and chose the trout. About 20 mins later our food came out and there was a filet. Cooked rare. I ordered medium. Our server came back and was shocked and confused. I sent my steak back to be warmed up and was told it wasn't my steak but they would do it. My guest was finished eating before my meal came back. It was just a disappointing experience.
Todd
Good enough food. The service was a little slow.
Atmosphere: 4
Food: 3
Service: 4
DexterMulherin1
Service was great, food was slightly below expectations for a higher end steakhouse. No draft beer options in the restaurant. Food was prepared well but beef was bit below quality expected.
DennisV
At 5 pm on a Saturday,out of several things on the menu. Fillet had to re cooked twice. First time was cold and raw.Shrimp pasta was unseasoned and boring. With a bottle of wine, was not worth the $207 plus tip.
The lobster Mac and cheese was terrible. It was like out of a box and lobster had an awful taste. Food got cold quickly because it was freezing in the restaurant. Will never eat here again
snowbird
Gathered for a family member birthday. The food was good noise level good which allowed us to visit and enjoy the evening. The waiter was very knowable and helped with our selection. The oyster and soup is a must have.
EvelynG
Dining area was comfortable and pleasant. The 16 oz Ribeye was cooked medium and and had good taste but had a larger amount of fat than expected for the price. The salad was good but smaller than what we expected and the smashed potatoes were a bit cooler than should be. The rolls were good but asked for some warm ones. All that said we would return and try something other than steak and smash potatoes. Our service was great.
AmberC
Andre was our server and was a sweetheart, she spoke to us about the area and gave us some great helpful tips on things to do! The food was absolutely delicious, the snapper is a must! That blue cheese wedge was perfection! great experience! However I did get a key-lime pie martini and it was not my favorite, a little bit more pineapple & shaken hard and it would have been delicious! Make sure to make a reservation and enjoy!
This is restaurant is the most over priced, poor quality food establishment that we have ever been to. A baked potato was $14. A $62 steak came out ice cold and there was no seasoning on it. The chicken in the Alfredo dish was dry and not edible. The catfish was all cornmeal and no fish. Wine was priced at $14 a glass was listed on the receipt at $22 a glass. The manager threatened us when the $74 steak dinner was returned and not taken off the bill. The room was so cold that the ladies were uncomfortable.
The parking garage was dark and had trash piled up in every small area they could put something. The garage was also too low for my truck, which has s a stock height and suspension it a Tundra, so that was a first for me. Then the food was very bland and pricey for what it was. The server was nice she recommended the seafood pasta so that's what I ordered. My wife had the crab and lobster bisque that looked like water with a little crab meat on top. No flavor or seasonings. The highlight of the night was the good sweet tea, Happy Valentine's day.Parking: It's not truck friendly,my stock truck hit the pipe for clearance notifications. It's also dark and poor sinage to elevators.
Atmosphere: 3
Food: 3
Service: 4
Staff was excellent and personable. Atmosphere was great. Our drinks and food were served promptly. My husband had steak and it was delicious. I had the red snapper and it was a large portion but unfortunately it was overcooked and dry. Every thing else was delicious. The bread pudding was excellent and a perfect ending to our meal.
Sadly, this establishment is not up to par. Outrageous pricing that, if it were outstandingly delicious would be warranted, made every bite a bit hard to swallow. The food wasn't bad but for my wife and I to pay nearly $325 for a dinner I expected more. If it hadn't been for the excellent service from Andrea my stars would have been much lower. I love a nice steak dinner with wine and a good salad. For my money right now I will go elsewhere. Harrah's Gulf Coast you can do better.
We have dined here several times in the past. This meal was in no way up to par of our previous meals. There were 4 of us, and we all got the shrimp/crab pasta. Th shrimp was excellent; however, the pasta was over-cooked and cold.
the restaurant is nice but nothing special. The food and service were excellent and a good value. We were seated quickly and the appetizers and dinner were served in a very nice pace. The staff was very friendly, one of the people we met in the casino recommended this restaurant and we enjoyed our meal there.
Mass cluster is all I can say. Placed order for a filet and my guest had the pork chop. After about 20 minutes I was informed they were out of filets. So I was given another menu and chose the trout. About 20 mins later our food came out and there was a filet. Cooked rare. I ordered medium. Our server came back and was shocked and confused. I sent my steak back to be warmed up and was told it wasn't my steak but they would do it. My guest was finished eating before my meal came back. It was just a disappointing experience.
Good enough food. The service was a little slow.
Atmosphere: 4
Food: 3
Service: 4
Service was great, food was slightly below expectations for a higher end steakhouse. No draft beer options in the restaurant. Food was prepared well but beef was bit below quality expected.
At 5 pm on a Saturday,out of several things on the menu. Fillet had to re cooked twice. First time was cold and raw.Shrimp pasta was unseasoned and boring. With a bottle of wine, was not worth the $207 plus tip.
Restaurantji Recommends
The lobster Mac and cheese was terrible. It was like out of a box and lobster had an awful taste. Food got cold quickly because it was freezing in the restaurant. Will never eat here again
Gathered for a family member birthday. The food was good noise level good which allowed us to visit and enjoy the evening. The waiter was very knowable and helped with our selection. The oyster and soup is a must have.
Dining area was comfortable and pleasant. The 16 oz Ribeye was cooked medium and and had good taste but had a larger amount of fat than expected for the price. The salad was good but smaller than what we expected and the smashed potatoes were a bit cooler than should be. The rolls were good but asked for some warm ones. All that said we would return and try something other than steak and smash potatoes. Our service was great.
Andre was our server and was a sweetheart, she spoke to us about the area and gave us some great helpful tips on things to do! The food was absolutely delicious, the snapper is a must! That blue cheese wedge was perfection! great experience! However I did get a key-lime pie martini and it was not my favorite, a little bit more pineapple & shaken hard and it would have been delicious! Make sure to make a reservation and enjoy!
Dissatisfied. Never eat there again.
Atmosphere: 1
Food: 1
Service: 1