This has been one of our favorites places to dine on the coast and has always been a 5 star experience. Had a large group with a few that had never been there and all I can say is everything fell extremely short. Service was not great, we were a party of 10 and the server had several other tables. We waited 2 hours for our food and several of the steaks were not cooked correctly. Had to change out one drink twice due to a dirty glass with something stuck on the inside. I understand having a large party can be difficult, but if you can’t handle that large of a group, don’t take the reservation. Did something change in the kitchen or management? Might be a while before we return.
Atmosphere: 4
Food: 2
Service: 2
Treasure C.
I rate this place 4 stars mostly for the experience. We had window seats and the view was amazing. It was my husbands birthday and they had a happy birthday sign on the table and a complimentary dessert. Our waiter was Drew and he was fantastic. It was an elegant dinner. The food: my husband got the tomahawk steak and they cut it at the table. He enjoyed it. The lobster mac and cheese was ok. I got the risotto with shrimp and scallops and unfortunately I was not a fan. We also tried the octopus, which was also not for me. The bread and cheese basket is complimentary and is a nice touch however the food wasn't as good as I expected for the price. However I did enjoy myself and like I said, it was an experience.
Fortunately the servers were great, but when a Resturant has $76 steaks and cannot cook it to the correct temperature, twice, which the server was the one that asked me to cut the steak to check and took the plate back on his own, there is no excuse at all for a resturant to claim to have great steaks and they cannot even cook them correctly, twice!!! My wife had the Salmon, that we both ate because my entree took 30 minutes to correct from when our initial meal, and it was delicious!! Small side portion's and incompetent kitchen for $270 meal, 3 out of ten!!! And they only had 4 tables seated during this time......
Jay37
It was my wife's birthday the building. It's beautiful, Atmosphere was perfect. The service was to die for. The food was Awesome and on time. In all of the little extra surprises were awesome .
Jeimy Lerohl
"An unforgettable anniversary dinner at Thirty Two. From the delectable steaks to the cozy ambiance and impeccable service by Paula, every moment was perfection. A must-visit for any occasion!"
Atmosphere: 5
Food: 5
Service: 5
Tonya Dyer
The food, drinks and atmosphere are definitely 5 star! I highly recommend. You won’t regret it! The red fish and filet were phenomenal.
Atmosphere: 5
Food: 5
Service: 5
Judy Rowell
Nicole in the bar is top notch! Super professional and friendly, makes you feel right at home in the coziness of the 32 bar. Food amazing as always!
Worst high end steakhouse experience in my life! Vibe no Vibe bright, empty and lifeless. Beet salad dry and lack of flavor.. Delmonico came out ice cold and may have been 1/2” thick, could have gone to sizzler for a better steak. Ordered king crab and it was average quality at best. Creamed spinach was good one positive. Worst $700 meal I have ever had...
Our service from Steven and his associate was top-notch. The steak was overcooked and dry, and it seemed that 32 was more concerned with presentation than taste satisfaction. Considering the significant cost, I was expecting more. Will try again in hopes of just being a bad night.
Paul Pierce
I'll start with saying the view is the best part of this place.I had the delmonico steak, it was less than an inch thick, and still was over cooked.We had the mashed potatoes ($10), they were cold, but the flavor was good.The lobster Mac and cheese wasn't great.My wife ordered a chicken ceaser and it was less then a side salad. The chicken was so rubbery she didn't even eat it.Our server did an okay job.I honestly have heard so many great things about this place, and I was very disappointed.We won't be going back, and we frequent Biloxi
Atmosphere: 5
Food: 2
Service: 3
MichelleF
We eat there all the time and I get the filet every time. It's ALWAYS delicious, but last night I ordered the filet and it was burnt. When I say burnt I mean black. I couldn't even believe they brought it out to me. I sent it back. They cooked me another one and it was DELICIOUS. Of course my husband was finished eating and my side was cold.
Luv2eat
Thirty-two was, as always, outstanding. Paula was our server and was extremely attentive. It was a belated Valentine's dinner because of daughter-in-law's work schedule. Had the Australian wagu, son had American wagu, both delicious. Everything came out as expected, on schedule. Great atmosphere and ambiance. Had southern table overlooking the Mississippi Sound, great view.
RebeccaB
Lovely Valentines Atmosphere-We really appreciated the adult atmospheric vibe. Paula, our server was friendly and highly professional. As for the dining experience, I loved the Salmon and Sautéed Spinach, however my husband was unimpressed with the Tomahawk Chop. He found it dry and the accompanying cabbage overly vinegar soaked. I felt bad, he was thinking about the Scallops and I steered him toward the Chop, which is a Signature dish. We did very much enjoy the evening and plan to return.
Great atmosphere and
Atmosphere: 5
Food: 5
Service: 5
This has been one of our favorites places to dine on the coast and has always been a 5 star experience. Had a large group with a few that had never been there and all I can say is everything fell extremely short. Service was not great, we were a party of 10 and the server had several other tables. We waited 2 hours for our food and several of the steaks were not cooked correctly. Had to change out one drink twice due to a dirty glass with something stuck on the inside. I understand having a large party can be difficult, but if you can’t handle that large of a group, don’t take the reservation. Did something change in the kitchen or management? Might be a while before we return.
Atmosphere: 4
Food: 2
Service: 2
I rate this place 4 stars mostly for the experience. We had window seats and the view was amazing. It was my husbands birthday and they had a happy birthday sign on the table and a complimentary dessert. Our waiter was Drew and he was fantastic. It was an elegant dinner. The food: my husband got the tomahawk steak and they cut it at the table. He enjoyed it. The lobster mac and cheese was ok. I got the risotto with shrimp and scallops and unfortunately I was not a fan. We also tried the octopus, which was also not for me. The bread and cheese basket is complimentary and is a nice touch however the food wasn't as good as I expected for the price. However I did enjoy myself and like I said, it was an experience.
Fortunately the servers were great, but when a Resturant has $76 steaks and cannot cook it to the correct temperature, twice, which the server was the one that asked me to cut the steak to check and took the plate back on his own, there is no excuse at all for a resturant to claim to have great steaks and they cannot even cook them correctly, twice!!! My wife had the Salmon, that we both ate because my entree took 30 minutes to correct from when our initial meal, and it was delicious!! Small side portion's and incompetent kitchen for $270 meal, 3 out of ten!!! And they only had 4 tables seated during this time......
It was my wife's birthday the building. It's beautiful, Atmosphere was perfect. The service was to die for. The food was Awesome and on time. In all of the little extra surprises were awesome .
"An unforgettable anniversary dinner at Thirty Two. From the delectable steaks to the cozy ambiance and impeccable service by Paula, every moment was perfection. A must-visit for any occasion!"
Atmosphere: 5
Food: 5
Service: 5
The food, drinks and atmosphere are definitely 5 star! I highly recommend. You won’t regret it! The red fish and filet were phenomenal.
Atmosphere: 5
Food: 5
Service: 5
Nicole in the bar is top notch! Super professional and friendly, makes you feel right at home in the coziness of the 32 bar. Food amazing as always!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Signature Crab Cakes, Creme Brulee, Bread Basket, Salad, Charcuterie
Good food and great
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Bread Basket
Worst high end steakhouse experience in my life! Vibe no Vibe bright, empty and lifeless. Beet salad dry and lack of flavor.. Delmonico came out ice cold and may have been 1/2” thick, could have gone to sizzler for a better steak. Ordered king crab and it was average quality at best. Creamed spinach was good one positive. Worst $700 meal I have ever had...
Restaurantji Recommends
Our service from Steven and his associate was top-notch. The steak was overcooked and dry, and it seemed that 32 was more concerned with presentation than taste satisfaction. Considering the significant cost, I was expecting more. Will try again in hopes of just being a bad night.
I'll start with saying the view is the best part of this place.I had the delmonico steak, it was less than an inch thick, and still was over cooked.We had the mashed potatoes ($10), they were cold, but the flavor was good.The lobster Mac and cheese wasn't great.My wife ordered a chicken ceaser and it was less then a side salad. The chicken was so rubbery she didn't even eat it.Our server did an okay job.I honestly have heard so many great things about this place, and I was very disappointed.We won't be going back, and we frequent Biloxi
Atmosphere: 5
Food: 2
Service: 3
We eat there all the time and I get the filet every time. It's ALWAYS delicious, but last night I ordered the filet and it was burnt. When I say burnt I mean black. I couldn't even believe they brought it out to me. I sent it back. They cooked me another one and it was DELICIOUS. Of course my husband was finished eating and my side was cold.
Thirty-two was, as always, outstanding. Paula was our server and was extremely attentive. It was a belated Valentine's dinner because of daughter-in-law's work schedule. Had the Australian wagu, son had American wagu, both delicious. Everything came out as expected, on schedule. Great atmosphere and ambiance. Had southern table overlooking the Mississippi Sound, great view.
Lovely Valentines Atmosphere-We really appreciated the adult atmospheric vibe. Paula, our server was friendly and highly professional. As for the dining experience, I loved the Salmon and Sautéed Spinach, however my husband was unimpressed with the Tomahawk Chop. He found it dry and the accompanying cabbage overly vinegar soaked. I felt bad, he was thinking about the Scallops and I steered him toward the Chop, which is a Signature dish. We did very much enjoy the evening and plan to return.