“Taste of Detroit is a culinary gem that captures the essence of Motor City's flavors in every bite. From the moment you step inside, the aroma of sizzling burgers and savory lamb euros envelops you in a warm embrace of gastronomic delight. The burgers, crafted with precision and care, boast a perfect balance of juiciness and char, while the lamb euros, tender and aromatic, transport your taste buds to the bustling streets of Greece. Each bite is a symphony of flavors, a testament to the chef's dedication to excellence. The ambiance is cozy, inviting you to linger and savor every morsel. In a world where dining experiences can often feel rushed and impersonal, Taste of Detroit stands out as a haven of culinary craftsmanship and genuine hospitality. Whether you're a local or just passing through, this small restaurant is a must-visit destination for anyone seeking an unforgettable dining experience.“
“While I love Abner's I think they've slid a little in quality/price over the last few years. I understand that prices of things have changed, but what used to cost me about 13 bucks (10 tenders, and an order of fries combo), is now something like 20. Thats a big increase!Service at the drive-thru window can be agonizingly slow, especially if you've called ahead and placed an order - you have to wait for anyone ahead of you to clear out. They need a system to let folks get their food carried out to their vehicle when they order online.Employees are mostly kids, and while thats cool as a first job it also means they can get distracted/not care about what they are doing at times so the service can suffer. Are they polite? Absolutely! Is the food tasty? I love the chicken tenders and Abner sauce! The fries are your typical fast food fry and could be improved. Big big hint: Look at LEES FAMOUS RECIPE's FRIES! (aka potato wedges, they are fantastic).A single baked potato is a small fortune, not sure why that is. A potato is cheap. Its like 4+ bucks for a baked spud from Abners.Inside its usually spotless and wait times were not bad when I used to (pre-Covid, of course) go in and pick up my food.“
“The service was extremely friendly. My waiter had plenty of knowledge about the drinks The restaurant itself had the perfect setting. The pianist is extremely talented and when he started playing Purple Rain, I knew this I was in the right place The food was amazing. I ordered a steak with mashed potatoes and string beans. As to put in perspective of the taste, this was the first time that I was in a restaurant and cleaned my entire place Will definitely be back“
“My first time in GB as I'm traveling through the area. Was astounded by the food and variety of tap beers! The barmaid recommended the turnip green bits for appetizer and the bayou catfish for the entree. My goodness! Both were fantastic! And the SPB beer was my new favorite!! Needless to say, I'll be back. Only wish I had gotten the name of the barmaid. Very helpful and so nice!“
“I went today, Fri, April 5, 2024, and paid $15 to get in along with my wife ($15) as well. Service, Atmosphere, and DJ were great. The only thing they need work on is the food and more wait staff. Wife ordered Shrimp & Grits and I ordered Fish & Grits. I’m not a picky eater, therefore I ate my cold grits and fish. Wife returned her food. She wanted to order Chicken & Waffle, only to find out they only serve Red Velvet Waffle. Please be advised this is a Social Club rather than a Restaurant. So if you’re looking to sit, dance, and vibe with friends; this is the place. My wife and I only wanted to eat.“
“To be fair, I've only had one dish here but it keeps me coming back! The red beans and rice is the best in the whole metro area. I'm not even a big red beans n rice fan, but that's how good this dish is. The staff are very friendly and personable. Food comes out hot and fast. Really unique mardi-gras-style atmosphere. Give it a try, you'll be glad you did.“
“I pass this place almost daily and it’s always packed so I decided to try it out today. I ordered online and did curbside pickup. If I got there right on time when everything was hot it would be 5 starts. Only issue for me is the website ask for location so I feel they should start preparing when I hit “I’m on the way” instead of when the order is placed but that’s just my opinion. Other than that, it was soooooo good!! I got the pulled pork sandwich with okra, added fries and Mac. All so good. Definitely will be back!“