Salsa and cheese dip watered down. Runny on both. Bad for dipping chips. Skimpy on the grilled chicken. This place used to be good. Maybe new management. Food is very good and tastie though.
Atmosphere: 5
Service: 5
Randy mosca
After several visits....Wonderful place with great food! Very professional in all that they do. Would highly recommend to all.
Julius Hicks
It was alright. Kinda the classic Jared's mom food, they make tacos and enchiladas and burritos the way Jared's mom does. She makes about 5-10lbs of ground beef in a bowl for you to fill up on.
JMR Market
Food was average, service was average at best, margarita was not good, tasted like plastic.
Keith E. Floyd
Excellent service with good food at reasonable
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Chips and Salsa
Cassandra Hall
Awww, man I had such a good time with my son and sister here today. We had a delicious lunch and hung out chatting for a while. It was as comfortable as being at home.
Atmosphere: 5
Food: 5
Service: 5
christina benton
If I could rate lower than zero I would! We would go at least once a week to eat always sat at the bar. A ROACH crawled from under the edge and scross the bar. We left, call health dept & they did nothing!
Kathy Teitsma
Sat at the bar, watched football and made a new friend. Great service, good prices and fantastic food!Parking: Lots of it, we had our camper.
Alexandra Scott
The food is usually okay to good here (not as good as some Mexican restaurants I've been to in the southwest of course) but decent for the area nonetheless. My main issue is when I came here a few weeks ago with my group, when the guacamole came out it was fluorescent green?This should've been my first tip but I thought maybe it was the lighting. Upon the first bite though I knew something was wrong and it only took me about 2 seconds to realize it was made from a prepackaged powdered mix. Now I make guacamole all the time at home, and I consider myself to have high guac standards lol.Obviously once it browns it's ready to get tossed, but they should've just 86'd it from the menu instead of serving that if they didnt have any real avacados. Once I figured it out I couldn't make myself continue to eat it.My small son enjoyed it though, so I didn't want to say anything and ruin it for him.Also the beans and rice we had ordered as side dishes came out completely cold. Cheese had melted on top, so it was obviously hot as some point but felt more like it had come out of the cooler cold on the plate. This has never been an issue before on previous visits, so it was a pretty unpleasant surprise.
Diana Pitts
Staff was friendly. We were served quickly. We had Chef's Special with chicken, rice & beans and Chicken Fajitas. Both were delicious and served on hot plates.
The food is usually okay to good here (not as good as some Mexican restaurants I've been to in the southwest of course) but decent for the area nonetheless. My main issue is when I came here a few weeks ago with my group, when the guacamole came out it was fluorescent green?This should've been my first tip but I thought maybe it was the lighting. Upon the first bite though I knew something was wrong and it only took me about 2 seconds to realize it was made from a prepackaged powdered mix. Now I make guacamole all the time at home, and I consider myself to have high guac standards lol.Obviously once it browns it's ready to get tossed, but they should've just 86'd it from the menu instead of serving that if they didnt have any real avacados. Once I figured it out I couldn't make myself continue to eat it.My small son enjoyed it though, so I didn't want to say anything and ruin it for him.Also the beans and rice we had ordered as side dishes came out completely cold. Cheese had melted on top, so it was obviously hot as some point but felt more like it had come out of the cooler cold on the plate. This has never been an issue before on previous visits, so it was a pretty unpleasant surprise.
Gary Smith
Good food. Friendly and fast.
Christopher Halliwell
They don't start making your pick up order until you arrive and ask for your food.
Steve Lemke
Drove 460 miles with a stay over in Brookhaven for the night. Went to El Dorado and the food was great, served hot, good flavors, tasty and great service.
JudyC Brewer
There was a roach on the wall close to the bar area and hallway; the waiters were friendly and helpful.
Salsa and cheese dip watered down. Runny on both. Bad for dipping chips. Skimpy on the grilled chicken. This place used to be good. Maybe new management. Food is very good and tastie though.
Atmosphere: 5
Service: 5
After several visits....Wonderful place with great food! Very professional in all that they do. Would highly recommend to all.
It was alright. Kinda the classic Jared's mom food, they make tacos and enchiladas and burritos the way Jared's mom does. She makes about 5-10lbs of ground beef in a bowl for you to fill up on.
Food was average, service was average at best, margarita was not good, tasted like plastic.
Excellent service with good food at reasonable
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Chips and Salsa
Awww, man I had such a good time with my son and sister here today. We had a delicious lunch and hung out chatting for a while. It was as comfortable as being at home.
Atmosphere: 5
Food: 5
Service: 5
If I could rate lower than zero I would! We would go at least once a week to eat always sat at the bar. A ROACH crawled from under the edge and scross the bar. We left, call health dept & they did nothing!
Sat at the bar, watched football and made a new friend. Great service, good prices and fantastic food!Parking: Lots of it, we had our camper.
The food is usually okay to good here (not as good as some Mexican restaurants I've been to in the southwest of course) but decent for the area nonetheless. My main issue is when I came here a few weeks ago with my group, when the guacamole came out it was fluorescent green?This should've been my first tip but I thought maybe it was the lighting. Upon the first bite though I knew something was wrong and it only took me about 2 seconds to realize it was made from a prepackaged powdered mix. Now I make guacamole all the time at home, and I consider myself to have high guac standards lol.Obviously once it browns it's ready to get tossed, but they should've just 86'd it from the menu instead of serving that if they didnt have any real avacados. Once I figured it out I couldn't make myself continue to eat it.My small son enjoyed it though, so I didn't want to say anything and ruin it for him.Also the beans and rice we had ordered as side dishes came out completely cold. Cheese had melted on top, so it was obviously hot as some point but felt more like it had come out of the cooler cold on the plate. This has never been an issue before on previous visits, so it was a pretty unpleasant surprise.
Staff was friendly. We were served quickly. We had Chef's Special with chicken, rice & beans and Chicken Fajitas. Both were delicious and served on hot plates.
Restaurantji Recommends
The food is usually okay to good here (not as good as some Mexican restaurants I've been to in the southwest of course) but decent for the area nonetheless. My main issue is when I came here a few weeks ago with my group, when the guacamole came out it was fluorescent green?This should've been my first tip but I thought maybe it was the lighting. Upon the first bite though I knew something was wrong and it only took me about 2 seconds to realize it was made from a prepackaged powdered mix. Now I make guacamole all the time at home, and I consider myself to have high guac standards lol.Obviously once it browns it's ready to get tossed, but they should've just 86'd it from the menu instead of serving that if they didnt have any real avacados. Once I figured it out I couldn't make myself continue to eat it.My small son enjoyed it though, so I didn't want to say anything and ruin it for him.Also the beans and rice we had ordered as side dishes came out completely cold. Cheese had melted on top, so it was obviously hot as some point but felt more like it had come out of the cooler cold on the plate. This has never been an issue before on previous visits, so it was a pretty unpleasant surprise.
Good food. Friendly and fast.
They don't start making your pick up order until you arrive and ask for your food.
Drove 460 miles with a stay over in Brookhaven for the night. Went to El Dorado and the food was great, served hot, good flavors, tasty and great service.
There was a roach on the wall close to the bar area and hallway; the waiters were friendly and helpful.