“I came in on a stormy night in Grenada and was welcomed at the door. I had the special, the blackened shrimp over penne pasta and let me tell you. This was one of the best shrimp pasta dishes I’ve had. The pasta and shrimp were both cooked to perfection and blended well together in the butter sauce. The dish was topped with finely grated Parmesan with a hint of garnish which made a beautiful presentation. The team over at Molly’s is cranking out the flavor for sure!“
“I came in on a stormy night in Grenada and was welcomed at the door. I had the special, the blackened shrimp over penne pasta and let me tell you. This was one of the best shrimp pasta dishes I’ve had. The pasta and shrimp were both cooked to perfection and blended well together in the butter sauce. The dish was topped with finely grated Parmesan with a hint of garnish which made a beautiful presentation. The team over at Molly’s is cranking out the flavor for sure!“