Red Lobster

6357 Interstate 55 North Frontage Rd, Jackson
(601) 977-8884

Recent Reviews

Warner

I have not visited in about 20 years. The server was a little friendly, but I enjoyed the atmosphere as well as the company I was with. It was great when we had a full meal, and it was great when we could only have cheddar biscuits. It was a great experience.

Atmosphere: 5

Food: 5

Service: 4

Nicole Fulgham

They have been closed to long for it to continue to say temporarily closed. Just say permanently closed for good.

Atmosphere: 5

Food: 5

Service: 3

Recommended dishes: Seaside Shrimp Trio

Tavaris Gray

Great when they

Atmosphere: 3

Food: 4

Service: 3

Jeffrey Thomas

When will you be open

Hazel Goraya

Good service and tasty

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seaside Shrimp Trio

Mike M

Sign on the door said no dine in, online orders only. Hard to enjoy endless shrimp that way.

Amanda Carpenter

I spent 2 days on their website. We were ready to celebrate my daughter's 18th birthday. We got there and they were renovating, just seemed closed to me because no work was being done inside, and we had to order to go. Half of our group didn't order anything because seafood is only good hot. We haven't been here in a while and this was so disappointing because this was the only thing the birthday girl wanted to eat. The website and Google said it was open for inside, not just delivery. The food was still delicious, but we wanted to celebrate a milestone birthday of a young woman becoming an adult and nothing told me they weren't open to inside patrons except the paper sign on the door when we arrived. Very disappointed. Red Lobster needs to do better updating their customers when you put your zip code in on the website.

Atmosphere: 1

Food: 5

Service: 1

K W

I go here often on my lunch break, and eat at the bar. Although I never order any alcoholic beverages, the bartenders are always so friendly.The steak is phenomenal!

George Williams

The service was really good it didn't take them long to get my food ready.

Atmosphere: 4

Food: 4

Service: 5

Clotee Lewis

Had not been in a while. Once we were moved and actually had a good server, everything went smoothly. Food was good and hot. Had the Sampler with shrimp scampi, fried fish and not sure what the other item was because it was overcooked. They were out of baked potatoes, Brussel sprouts, no French fries and this was at 12 noon. I enjoyed my scampi and strawberry lemonade. Server was nice.

Karl Gore

Here I go again... RL's are closing alot of their restaurants and I wonder if it's a lot to do with the lack of professionalism of the wait staff. I ask for a sprite and she brought me a sierra mist (I would have stated sorry we don't have sprite might I get you something else IJS). For the money food did not live up to my expectations. We were there mid-afternoon and they were out of soup and the salad appeared to be on its last leg.

Atmosphere: 3

Food: 3

Service: 2

Crown Directory

Last time was here was with a group. Some time has passed since I've been here but recall the langostino nachos and snapper almandine. Believe there was some nice wine involved, too. So Good.

Love Hate

My shxx was blend!!! U know how some of yall add salt and pepper? Salt and pepper wasn't gone help it! Just! Nasty! It's like they boiled the pasta and served it with no sauce/Alfredo or nothing! Just boiled naked pasta noodles! I brought the "Bar Harbor lobster Bake" for $38.68. Date 04/27/2023 @ 6:01! Workers was nice and on point. This food yall- shxx nasty! Nasty with no taste!

Atmosphere: 3

Food: 1

Service: 5

Jared Rapp

Disgusting. Walls looked like someone had a booger fight and lost. Our waitress appeared to have better things to do with her time than her job. Very disappointed.

Atmosphere: 1

Food: 1

Service: 1

Deana Devilbiss

This is for a Saturday evening at 7pm. We specified we wanted a table when we were added to the hour long list. I had expected a wait. During this time everyone coming in was told an hour to hour and half wait time and most left. During the hour only 3 parties were seated. And one of those came in after us and we’re seated at a table. Seeing my fiancé noticed them seating a later party they called us and took us to a booth. I reminded them we were told we could have a table and she said we would have to wait even longer. Most of the dinning area was open tables. If they can’t accommodate and seat people why are they open? This is ridiculous on any night but especially Saturday night. This establishment lost a lot of money by turning away so many.

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