Cajun Crawfish Hut

300 Beach Blvd E, Long Beach
(228) 863-5588

Recent Reviews

Phillip Cavin

We were wanting some Crawfish and was not disappointed...Seasoned and cooked perfectly...Oysters were fresh and plump and presented properly...compliments to our chef Paul and attentive and friendly service by our waitress.

Lisa Miller

HIGHLY RECOMMEND!!!!! The staff are super friendly and courteous. There's inside and outside dining available. Crawfish are AMAZINGLY WONDERFUL!!!!! This is our new crawfish place. Will not be going anywhere else. 5 stars are NOT enough to rate this establishment.

Samantha Taylor

I decided to write a review here since Facebook no longer shows reviews. The first time we ate here wasn’t that great. I wrote a review on Facebook. About a year later we wanted crawfish and tried it out. Horrible! Explained to the manager how horribly prepared the crawfish was, he bragged about how he never had complaints before and he ended up taking off the rest of the crawfish we didn’t eat. I went home to write a review on Facebook only to realize I had wrote a review for the exact same issue a year prior. Needless to say, I never recommend this place when it comes to “Cajun” seafood. It is very much under seasoned and overcooked.

carol

I had barbecued shrimp on a skewer, my granddaughter had a burger and we had fried okra appetizer. The food and service were outstanding. We sat outside on the balcony overlooking the beach and the harbor. We thoroughly enjoyed our outing.

Gary The Snail

Such a great place to get great food! I have been coming here for about a month and it was always great. I have ordered something new every time I have gone here and was always greatly satisfied. It is rare that you find a place that cooks alligator perfectly. The service is probably one of the best I have had anywhere. They are very nice and will remember you if you become a regular. Love it.

Stephanie Ryan Malin

Got a great oyster poboy and the oysters were fresh out of the fryer. Very tasty! The fries were ok and the tea was ok. The fried pickles were really tasty. Excellent, causal ambiance on the balcony outside with a great view. There is a LOT of space on the balcony, so even if it’s raining, you can enjoy the view without getting rain We would definitely go back.

Nicolette D

The potato skin appetizer wasn’t great but the crawfish etouffee and the spicy shrimp entrees were fantastic. There was only one girl serving the whole place but she did a great job and our food came out pretty quick.

Will Hargrave

Good spot! Good beer special when we went, had lots of good food. Don't sleep on the house special or any of the other house items. They're all very good. Spicy boiled and fried mushrooms were very good, all the seafood entrees we're great of course. Our server was so great! However, expect a little bit of your wait for your food with a little bit of a larger party. With the right expectations this place is a gem.

Titus Pugh

Family owned. Phenomenal service. Food was absolutely delicious! Raw oysters, fried shrimp, gator po boys and seafood nachos followed by homemade strawberry cheesecake! Absolutely must stop here if you’re in town!!!

John D

We went to this place because I read that they have oysters. They sure do and they were perfect. We had a nice visit with Donna, the owner. We have to come back here during crawfish season. The atmosphere is very nice and they honor servicemen with the various military flags. Good place, good folks.

Elijah A.

This place was horrendous. We walked in and were asked if we wanted a seat outside or inside, it felt quite hot inside so we figured there would be a breeze outside. They did not tell us people are allowed to smoke all over you when you're sitting outside... the old man chainsmoking on us(what is this, the 1950s?) ruined the only good part of the place, which was the appetizer, the fried alligator. We finally got our food after waiting for well over an hour, and I was surprised to find the jambalaya I ordered was 100% a box mix. We're from Kentucky, and I can say I know exactly what box jambalaya is and that was it. Which was a huge disappointment considering the location. There are MUCH better places nearby to eat, so I fully recommend going somewhere else.

Richard Aycock

Went for Mother's day. It was not good. Gumbo was very dark and didn't taste good. We got our silverware after our food sat on the table for 4 or 5 minutes and we had to get up and ask for it. Everything was barely warm.

William Arnold, Jr.

Absolutely the best lunch!! Exactly what we wanted! Came in town for Casinos did a little drive down the beach. The outside may detour you but don’t let it, just needs a little TLC but the food is absolutely amazing! We had fried pickles, crawfish, Parmesan oysters, corn and potatoes.. will absolutely be back. The staff is very friendly and clean place!

Michael Holliman

Enjoyed lunch here on a workday. The restaurant itself could use a bit of a face-lift but is very clean and neat. Staff was friendly but lacked knowledge of the menu. Had the grilled Red Fish with shrimp and cream sauce, which was great, but an odd pairing with fried as a side, thinking more of a vegetable side would of completed the dish more appropriately. Would come back for lunch, prices were reasonable.

Yan Cooper

Clear 5 stars for me and I live on the Gulf Coast and know my food.Took 3 people here. We started out with a few pounds of crawfish, and the flavor/texture was easily one of the best I've had on the coast. Moved on to raw oysters, which were excellent. Then I ordered the Shrimp and Crawfish Diablo. The flavor of the sauce is excellent. Also, it full of crawfish and shrimp. Everyone finished their meal, plus a cheesecake desert, which I didn't have room for.

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