The ambiance was amazing. The food was delicious. The service was top notch. Charmaine & Alaina took great care of us & made us feel at home. Thank you so much! We'll be back!
Sandman
The Castle restaurant was amazing! Old world interior. Great southern cooking: lamb chops with bourbon smashed sweet potatoes and pecan crusted redfish with sausage potato hash. Todd was a wonderful server!
Courtney Danielle
Food was ok I had a steak wasn’t seasoned
Atmosphere: 5
Food: 3
Service: 5
Drew McNaughton
You find the best places when looking for a pork chop
Atmosphere: 5
Food: 5
Service: 5
Tootie
We are from New Orleans and had the most delicious meal in the pub at Dunleith. We split a Godchaux salad and the crabcakes and could not have asked for a better meal. Our waitress, Charmaine, was great! We are looking forward to returning.
KimA
This was our first visit to The Castle. Everything was amazing. The Godchaux salad and Bread Pudding were the best we've ever eaten. We are planning to stay at the Dunleith Inn next time we come to Natchez. That way, we can enjoy more than one visit to The Castle.
Walt Albright
A wonderful place to enjoy a fine meal with your significant other.Meet other couples enjoying each other in a cozy atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Catfish and Crawfish, New Orleans Style BBQ Shrimp and Grits
james Mcglothin
Terrible restaurant ? very judgemental and the foods too expensive to taste that bad.
Atmosphere: 1
Food: 1
Service: 1
desertdiner
There are two options: the upstairs dining room and downstairs pub. We chose the latter. The menu offers lots of choices. I recommend the grilled shrimp and grits. For dessert, we shared homemade Southern cream pie. I wish we had arrived before dark to see the grounds.
Our server Tim did an excellent job during our recent visit to The Castle. We also enjoyed the meal that was presented to us. We were there on the one year anniversary of our engagement.
Edit 2024: New owners, and still awesome. The hotel... not good at all. Going to give them one more try to see if they get it together, but the restaurant is still on point.2018 review - We didn't stay at the main house; instead, we just stopped in for brunch at the Castle Restaurant behind the house. I had my doubts all the way until I swung open the massive, wooden door, and was greeted by a wonderful Hostess, a grand fireplace right in the entrance, and the smell of bacon frying. For whatever reason, the hostess, servers, and other patrons were speaking in almost a whisper. I'm not certain if this is typical of this place or perhaps just a fluke that morning, but my entire table disregarded that "custom", and spoke in a respectfully audible tone.The place had an awesome feel about it (speaking of the upstairs); both unequivocally aged, and pleasantly sophisticated. The mimosas were outstanding, and the food was good. Really good!Having brunch here gave me that feeling that I used to get when I was a kid and would travel with my parents and stay in very old bed and breakfasts set in old houses and old schools, and always with large fireplaces as the centerpieces. We intend to revisit this restaurant again this year.
Alove
Wonderful food and experience. Seated promptly. Beautiful ambience with candlelight dinner. Food and service was great. Only downside was the tables were seated pretty close together so you could hear other couples chatting.
GeorgeB
Visit the tavern, the manager is a treat to talk mixology with. The drinks were spot on - cosmo, aviation, martini and the old fashioned. The restaurant was very nice, great service and the food was very good. It all came together well and made our 40th wedding anniversary a special memory. We will definitely make plans to visit again in the near future
BrandiS
The food and service was very good! The only complaint I have is they still had the Valentines Day menu My husband and I had looked ahead and picked things that we were excited to try from the regular menu. So we were a little disappointed with that. But we still had a nice evening.
Our server, Leah, was incredible. Food was excellent, however the redfish was a bit smaller than anticipated. We were celebrating Valentines a little early and really appreciated a secluded table. After dinner we sat outside and finished our wine before going to the bar for after dinner drinks. Reece and Rick did a great job and offered good conversation. Overall we had a great experience
The ambiance was amazing. The food was delicious. The service was top notch. Charmaine & Alaina took great care of us & made us feel at home. Thank you so much! We'll be back!
The Castle restaurant was amazing! Old world interior. Great southern cooking: lamb chops with bourbon smashed sweet potatoes and pecan crusted redfish with sausage potato hash. Todd was a wonderful server!
Food was ok I had a steak wasn’t seasoned
Atmosphere: 5
Food: 3
Service: 5
You find the best places when looking for a pork chop
Atmosphere: 5
Food: 5
Service: 5
We are from New Orleans and had the most delicious meal in the pub at Dunleith. We split a Godchaux salad and the crabcakes and could not have asked for a better meal. Our waitress, Charmaine, was great! We are looking forward to returning.
This was our first visit to The Castle. Everything was amazing. The Godchaux salad and Bread Pudding were the best we've ever eaten. We are planning to stay at the Dunleith Inn next time we come to Natchez. That way, we can enjoy more than one visit to The Castle.
A wonderful place to enjoy a fine meal with your significant other.Meet other couples enjoying each other in a cozy atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Catfish and Crawfish, New Orleans Style BBQ Shrimp and Grits
Terrible restaurant ? very judgemental and the foods too expensive to taste that bad.
Atmosphere: 1
Food: 1
Service: 1
There are two options: the upstairs dining room and downstairs pub. We chose the latter. The menu offers lots of choices. I recommend the grilled shrimp and grits. For dessert, we shared homemade Southern cream pie. I wish we had arrived before dark to see the grounds.
Our server Tim did an excellent job during our recent visit to The Castle. We also enjoyed the meal that was presented to us. We were there on the one year anniversary of our engagement.
Restaurantji Recommends
Edit 2024: New owners, and still awesome. The hotel... not good at all. Going to give them one more try to see if they get it together, but the restaurant is still on point.2018 review - We didn't stay at the main house; instead, we just stopped in for brunch at the Castle Restaurant behind the house. I had my doubts all the way until I swung open the massive, wooden door, and was greeted by a wonderful Hostess, a grand fireplace right in the entrance, and the smell of bacon frying. For whatever reason, the hostess, servers, and other patrons were speaking in almost a whisper. I'm not certain if this is typical of this place or perhaps just a fluke that morning, but my entire table disregarded that "custom", and spoke in a respectfully audible tone.The place had an awesome feel about it (speaking of the upstairs); both unequivocally aged, and pleasantly sophisticated. The mimosas were outstanding, and the food was good. Really good!Having brunch here gave me that feeling that I used to get when I was a kid and would travel with my parents and stay in very old bed and breakfasts set in old houses and old schools, and always with large fireplaces as the centerpieces. We intend to revisit this restaurant again this year.
Wonderful food and experience. Seated promptly. Beautiful ambience with candlelight dinner. Food and service was great. Only downside was the tables were seated pretty close together so you could hear other couples chatting.
Visit the tavern, the manager is a treat to talk mixology with. The drinks were spot on - cosmo, aviation, martini and the old fashioned. The restaurant was very nice, great service and the food was very good. It all came together well and made our 40th wedding anniversary a special memory. We will definitely make plans to visit again in the near future
The food and service was very good! The only complaint I have is they still had the Valentines Day menu My husband and I had looked ahead and picked things that we were excited to try from the regular menu. So we were a little disappointed with that. But we still had a nice evening.
Our server, Leah, was incredible. Food was excellent, however the redfish was a bit smaller than anticipated. We were celebrating Valentines a little early and really appreciated a secluded table. After dinner we sat outside and finished our wine before going to the bar for after dinner drinks. Reece and Rick did a great job and offered good conversation. Overall we had a great experience