Crawfish bisque was outstanding. The crawfish po boy was OK. Quite dry and not a lot of flavor. I ate at the bar. Service was quick and friendly (only one other guest was there).
Y5748INshannonp
Good fresh seafood at an affordable price- husband had fried fish and fried shrimp(generous serving and very tasty) and I had the boiled red royals(very fresh and delicious!) Would definitely eat there again!
Steven G.
This is were the locals go. My friend who is from here says this is how shrimp is supposed to be prepared down south. The shrimp is the amazing. I really like the atmosphere and they have seating under a covered porch.
Chelsea T.
When we got there the owner or manager was very nice, I thought we were in for a great experience. I was incorrect. The waitress did not refill drinks, nor was she very helpful with the menu. Normally that wouldn't be needed but they were out of every option we chose. We ended up getting crab and cheese poboys. They tasted like boxed stuffing put on week old subway buns topped with a slice of velveeta cheese. There was no hint of crab flavor. It was absolutely disgusting. My husband ordered the shrimp boil. It was not deveined..the sausage was great though.
abcdwfg
Cool atmosphere but food was disappointing and over priced. Poor boy and jambalaya were mediocre at best. Since crawfish is out of season they were highlighting their crab. Ordered a crab po-boy and it was very disappointing. Waitress later told us it’s made with canned crab, super disappointing when your in a ocean side town to be served canned crabmeat. Hush puppies were too dark for our preference- dark brown instead of a light golden brown. Shrimp & grits was good. Prices are high for the quality of food.
Jason LeGaux
Pretty nice place, food was good. Shrimp poboy and Mahi tacos were good. Some of the best seafood I've had in the area.
Atmosphere: 4
Food: 4
Service: 4
Eric Stone
They are upbeat attentive and want to put great new things on the
Atmosphere: 4
Food: 4
Service: 4
Natalie Householder
Went to try their new offering of Crab Legs. They were perfect in every way!! They also are offering other seafood platters which looked amazing too. If you want great Crab Legs on the Coast, bring yourself here!!!!
Atmosphere: 5
Food: 5
Service: 5
ToddW594
No wait on a Friday night. Great atmosphere. Food was good. Not fantastic, but good. We wanted raw oysters and they were good. Boiled shrimp was extremely plentiful, but the shrimp were small. Very accommodating for our family of five with a toddler.
T B.
Great food! Great service! My family and I arrived about an hour before closing. We didn't want to be those people but we were hungry after driving from Virginia. They were accommodating with the time. The ambiance had a beach vibe to it. My family had awesome entrees. I ordered the crab and cheese Po' Boy but it wasn't my cup of tea. I apologized to our server Jessica profusely and the chef! Then I was able to replace it with the crawfish Po' Boy. Jessica was amazing! 10 out of 10! Would recommend!
Great food even better people! Went above and beyond to make our Mothers Day special. We can't get seafood like this in Nashville. An extra special treatwhen I go home to OS. My parents who live there love it too!
JohnandJana
Open air restaurant, VERY local. Seated immediately. GAVIN, our server, was GREAT. He was at the table almost immediately, took beverage orders. We had questions about the menu which he quickly answered. Helped us with our selections. Asked him how to eat crawfish; he brought 5 to the table to "teach" us how to eat them. Didn't charge us for the lesson or the 5 crawfish! Servings are LARGE... I had the fried fish platter, was probably 6 or 7 fillets. Very moist, very light batter. Fries were battered and well seasoned. Couldn't get through them all. Had actually also ordered a side salad, which never came to the table but also didn't get charged for it. Glad he forgot it; couldn't have eaten the fish! Left probably 1/2 of the fries as just too big of servings! Husband had fried seafood platter; was stuffed crab, shrimp, fried oyster and fried fish. Came with fries. Again it was huge servings. They had run out of hush puppies; would have liked to have tasted them! Prices were definitely reasonable. Ask for Gavin when you go.
DonnaH468
I had the shrimp and crawfish platter served with cocktail sauce and melted butter. There was so much food, but it was awesome, I so enjoyed it. The staff was super friendly, and service was suburb. Great boiled corn, potatoes, sausage, crawfish and shrimp. The place was clean, had plenty of parking, outside and inside dining and clean rest rooms. A few people had their dogs inside on leashes. Food arrived quickly and fountain Sprite was nice and cold with plenty of ice. My food platter and sprite were $24 and some change, worth it. Will return next time I'm in area.
Greg F.
I thoroughly enjoyed the Crawfish Platter, spiced just about right. A little skimpy on the Corn and sausage and a tad pricey. The service with a Smile is beyond reproach
Rebecca D.
Under new management since Jan 2023. The GUMBO was great! The GUMBO was great! I don't say that lightly. I make excellent gumbo at home, and most gumbo tastes like dish water to me. This is a seafood based gumbo that makes me do a happy dance. The only other yummy restaurant gumbo I've found is at Steve's Marina in Gulfport, also seafood based. That said, we came for the boiled crawfish, but they were terribly bland. The crawfish guys who review all the local boiled crawfish vendors had an excellent batch here, supposedly. Well, our batch was rushed, not soaked, maybe. Total Zonk. Otherwise, my friend liked the crawfish bisque (what's not to like about cream). The jambalaya was reconstituted box stuff, not even a hint of red from a real tomato (skip it). The broiled oysters were decent if you squirt lemons on them (Keg and Barrel ones are better). The bang bang shrimp were mildly seasoned, dominated by sweet mayo, but tasty. (earning one bang, not two). Their pork sandwich had a weird vinegar sauce, rather than BBQ, which made it less tempting for us. The bread pudding dessert scratched the itch.All said and done, I'll be going back for the gumbo, which still shocks me. Servers are sweet.
Crawfish bisque was outstanding. The crawfish po boy was OK. Quite dry and not a lot of flavor. I ate at the bar. Service was quick and friendly (only one other guest was there).
Good fresh seafood at an affordable price- husband had fried fish and fried shrimp(generous serving and very tasty) and I had the boiled red royals(very fresh and delicious!) Would definitely eat there again!
This is were the locals go. My friend who is from here says this is how shrimp is supposed to be prepared down south. The shrimp is the amazing. I really like the atmosphere and they have seating under a covered porch.
When we got there the owner or manager was very nice, I thought we were in for a great experience. I was incorrect. The waitress did not refill drinks, nor was she very helpful with the menu. Normally that wouldn't be needed but they were out of every option we chose. We ended up getting crab and cheese poboys. They tasted like boxed stuffing put on week old subway buns topped with a slice of velveeta cheese. There was no hint of crab flavor. It was absolutely disgusting. My husband ordered the shrimp boil. It was not deveined..the sausage was great though.
Cool atmosphere but food was disappointing and over priced. Poor boy and jambalaya were mediocre at best. Since crawfish is out of season they were highlighting their crab. Ordered a crab po-boy and it was very disappointing. Waitress later told us it’s made with canned crab, super disappointing when your in a ocean side town to be served canned crabmeat. Hush puppies were too dark for our preference- dark brown instead of a light golden brown. Shrimp & grits was good. Prices are high for the quality of food.
Pretty nice place, food was good. Shrimp poboy and Mahi tacos were good. Some of the best seafood I've had in the area.
Atmosphere: 4
Food: 4
Service: 4
They are upbeat attentive and want to put great new things on the
Atmosphere: 4
Food: 4
Service: 4
Went to try their new offering of Crab Legs. They were perfect in every way!! They also are offering other seafood platters which looked amazing too. If you want great Crab Legs on the Coast, bring yourself here!!!!
Atmosphere: 5
Food: 5
Service: 5
No wait on a Friday night. Great atmosphere. Food was good. Not fantastic, but good. We wanted raw oysters and they were good. Boiled shrimp was extremely plentiful, but the shrimp were small. Very accommodating for our family of five with a toddler.
Great food! Great service! My family and I arrived about an hour before closing. We didn't want to be those people but we were hungry after driving from Virginia. They were accommodating with the time. The ambiance had a beach vibe to it. My family had awesome entrees. I ordered the crab and cheese Po' Boy but it wasn't my cup of tea. I apologized to our server Jessica profusely and the chef! Then I was able to replace it with the crawfish Po' Boy. Jessica was amazing! 10 out of 10! Would recommend!
Restaurantji Recommends
Great food even better people! Went above and beyond to make our Mothers Day special. We can't get seafood like this in Nashville. An extra special treatwhen I go home to OS. My parents who live there love it too!
Open air restaurant, VERY local. Seated immediately. GAVIN, our server, was GREAT. He was at the table almost immediately, took beverage orders. We had questions about the menu which he quickly answered. Helped us with our selections. Asked him how to eat crawfish; he brought 5 to the table to "teach" us how to eat them. Didn't charge us for the lesson or the 5 crawfish! Servings are LARGE... I had the fried fish platter, was probably 6 or 7 fillets. Very moist, very light batter. Fries were battered and well seasoned. Couldn't get through them all. Had actually also ordered a side salad, which never came to the table but also didn't get charged for it. Glad he forgot it; couldn't have eaten the fish! Left probably 1/2 of the fries as just too big of servings! Husband had fried seafood platter; was stuffed crab, shrimp, fried oyster and fried fish. Came with fries. Again it was huge servings. They had run out of hush puppies; would have liked to have tasted them! Prices were definitely reasonable. Ask for Gavin when you go.
I had the shrimp and crawfish platter served with cocktail sauce and melted butter. There was so much food, but it was awesome, I so enjoyed it. The staff was super friendly, and service was suburb. Great boiled corn, potatoes, sausage, crawfish and shrimp. The place was clean, had plenty of parking, outside and inside dining and clean rest rooms. A few people had their dogs inside on leashes. Food arrived quickly and fountain Sprite was nice and cold with plenty of ice. My food platter and sprite were $24 and some change, worth it. Will return next time I'm in area.
I thoroughly enjoyed the Crawfish Platter, spiced just about right. A little skimpy on the Corn and sausage and a tad pricey. The service with a Smile is beyond reproach
Under new management since Jan 2023. The GUMBO was great! The GUMBO was great! I don't say that lightly. I make excellent gumbo at home, and most gumbo tastes like dish water to me. This is a seafood based gumbo that makes me do a happy dance. The only other yummy restaurant gumbo I've found is at Steve's Marina in Gulfport, also seafood based. That said, we came for the boiled crawfish, but they were terribly bland. The crawfish guys who review all the local boiled crawfish vendors had an excellent batch here, supposedly. Well, our batch was rushed, not soaked, maybe. Total Zonk. Otherwise, my friend liked the crawfish bisque (what's not to like about cream). The jambalaya was reconstituted box stuff, not even a hint of red from a real tomato (skip it). The broiled oysters were decent if you squirt lemons on them (Keg and Barrel ones are better). The bang bang shrimp were mildly seasoned, dominated by sweet mayo, but tasty. (earning one bang, not two). Their pork sandwich had a weird vinegar sauce, rather than BBQ, which made it less tempting for us. The bread pudding dessert scratched the itch.All said and done, I'll be going back for the gumbo, which still shocks me. Servers are sweet.