The freshest and best seafood on the coast hands down. Carrying on Jocelyn's recipes and tradition. The best softshell crab ever.
Atmosphere: 5
Food: 5
Service: 5
George Evans
Patrick's is a wonderful and unique dining experience. It is a very small restaurant set in an old house and is not much to look at from the outside. Once inside though you are treated like a regular even if it's your first trip. It's a bit pricey but the food is fantastic and all courses are included in the price. The ingredients all are fresh and hand selected as best I could tell. Preparation is very individual and it's a wonderful departure from the sameness of many places. Great place for special occasions. Nice intimate dining area. Highly recommend.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Seafood Casserole
M.-Town Hounds
Quality Quality Quality!!! Its not the fast paced cookie cutter seafood restaurant. It’s small with limited hours so they can focus on the quality of the experience, and not just pumping customers in and out as fast as they can. The food is worth every cent of the price. If you enjoy flavorful food made with love Patrick’s is a must try!
Atmosphere: 5
Food: 5
Service: 5
Lavette W.
What can I say about Patricks!? It was amazing, amazing, and absolutely amazing! We started off with Mint Julips, which we never had before, and we are completely ruined for any other Mint Julip. Then the fried stuffed crab was amazing! It didn't last long enough for me to take a photo, sorry guys. The salad wasn't amazing, the dressing. The blue cheese dressing was homemade....Outstanding! On to the main course, which was ungodly good! The banana foster Sunday with toasted pecans topped it off and set me over the top into gluten. Which I do not regret! I wish I could remember our servers name and give her a shoutout; both of them. They were just as good as the food. After my food coma, their names escaped me(Lill & ???.....just know they were outstanding. Make sure you make reservations, or you will not get in, and you will miss out!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Red Fish Stuffed with Crabmeat and Lobster Sauve
Ashley Cumbest
Patrick’s is hands down one of the best places to eat on the coast. It’s definitely a special treat to go here but it’s worth every penny. I had the triple tail and it was definitely one of the best dishes I’ve ever had. The service is amazing and they were wonderful with my 2 year old too.
Atmosphere: 5
Food: 5
Service: 5
Susan Kitchin
We had eaten here when it was Jocelyn's many years ago. We recently moved back to the area, and decided to try Patrick's.Patrick is Jocelyn's grandson, and he certainly learned all Jocelyn's secrets, because everything we ordered was delicious. The service was great, and they even went next door to get a bottle of the wine I liked, but they were out. Now that's service!!Francine is Jocelyn's daughter and Patrick's mother, and they are an incredible team!It is not inexpensive, but for a special evening, it is worth every dollar!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Casserole
Leanne H
If you are looking for a unique, local and delicious restaurant in Ocean Springs, Patricks is a must do! The menu is full of time tested dishes that are scrumptious with a special Creole flair. The cost of a dish my seem pricey, but there is no other restaurant that gives you the complete meal experience like Patrick’s. Plus it’s a small family owned restaurant where all the food is fresh. I had the fresh stuffed flounder last night that included a really nice salad, big portion of fish with their signature stuffing, and a choice of a side and real deal french bread. I got the squash which was great. If that wasn’t enough, the meal came with a nice little dessert. Last night he was serving bananas foster with vanilla ice cream. You definitely need to come hungry! My husband had the triple tail fish that he devoured. If this sounds like too much, they have some lighter things on the menu. In addition to the great food, the service is fantastic and they treat you like family. The owners are one of the most beloved families in Ocean Springs who are known for their hospitality and delicious food.
Mary B.
Poor service. Sat at table for about fifteen minutes before anyone other than bartender acknowledged that we are there.Food not up to past experience. Seafood gumbo was mostly tomatoes and okra. Very little seafood. Certainly not like picture posted on their Facebook page. Fish was over cooked along with asparagus.
Twinka55
Wonderful family run restaurant specializing in seafood and family recipes. The chef is amazing. Not your run in the mill place. Cocktails are great as well and they even have mint juleps. Friendly staff. I’ve taken visitors here many time and all have raved about it. Highly recommended
Jeffery Anderson
Not a good experience at all, the food was subpar and the portions were small. The server was saw very curt. Very disappointed by the whole overall experience.
PATRICKS (Ocean Springs) If you haven’t tried Patrick’s in OS you’re missing a true OS Gen of a locally owned upscale restaurant. The restaurant is located in a tiny little 100 year old cottage tucked away on School street. When you walk in the door you immediately think wow this is cute but very small. There are about 20 tables or so. Small bar area and a tiny kitchen. Don’t be fooled - these folks know how to bring the flavor. That tiny kitchen rocks. we started out with drinks. Hubby had the old fashioned which was excellent. We ordered sautéed crab claws which have the essence of New Orleans bbq shrimp with all that delicious butter and lemon. Next came our salads. Salads were typical but the homemade dressings were the sho for the salads. I ordered the Squash, Crab and Shrimp Casserole and my husband had the crab stuffed triple tail. We both ordered the drunken greenbeans which are excellent. So good I’m going to try to make them myself. Dinner followed up with homemade family bread pudding recipe which sadly we had to bring it home with us becaus we were both so full we couldn’t eat another bite. Our service was excellent. The ladies are so nice. Our bartender made sure our drinks never ran empty and we had two amazing servers who ensured everything came out in a timely manner allowing us to finish’s one course before bringing out the next. Everything was prepared as we ordered it and came out piping hot. This little place has won a spot at our top five restaurants on the gulf coast for special occasions. Although I will say we just popped in yesterday wearing jeans and flip flops. No requirement to dress up but I’d you want to make it a fancy occasion that would work too. Our entire meal for wine, old fashioned, salad course , two entrees, side dish, and dessert was $166 plus we left a nice tip. Highly recommend Patrick’s. You won’t be disappointed.
Christy M.
PATRICKS (Ocean Springs)If you haven't tried Patrick's in OS you're missing a true OS Gen of a locally owned upscale restaurant. The restaurant is located in a tiny little 100 year old cottage tucked away on School street. When you walk in the door you immediately think wow this is cute but very small. There are about 20 tables or so. Small bar area and a tiny kitchen. Don't be fooled - these folks know how to bring the flavor. That tiny kitchen rocks. we started out with drinks. Hubby had the old fashioned which was excellent. We ordered sautéed crab claws which have the essence of New Orleans bbq shrimp with all that delicious butter and lemon. Next came our salads. Salads were typical but the homemade dressings were the sho for the salads. I ordered the Squash, Crab and Shrimp Casserole and my husband had the crab stuffed triple tail. We both ordered the drunken greenbeans which are excellent. So good I'm going to try to make them myself. Dinner followed up with homemade family bread pudding recipe which sadly we had to bring it home with us becaus we were both so full we couldn't eat another bite. Our service was excellent. The ladies are so nice. Our bartender made sure our drinks never ran empty and we had two amazing servers who ensured everything came out in a timely manner allowing us to finish's one course before bringing out the next. Everything was prepared as we ordered it and came out piping hot. This little place has won a spot at our top five restaurants on the gulf coast for special occasions. Although I will say we just popped in yesterday wearing jeans and flip flops. No requirement to dress up but I'd you want to make it a fancy occasion that would work too. Our entire meal for wine, old fashioned, salad course , two entrees, side dish, and dessert was $166 plus we left a nice tip. Highly recommend Patrick's. You won't be disappointed.
Kevin Hardisty
I ate here once before it was Patrick's. Awesome both times! Expensive but worth every penny!
Hannah Seymour
We had the best experience at Patrick’s! The food was amazing and the hospitality was superb. We threw dinner together last minute and though I messed up our reservation Mrs. Francine accommodated us with ease, let me add we had a party of 8. I’ve lived on the gulf coast my entire life and this hidden Gem is at the top of my list for the best restaurant!
Patric Harper
They were so helpful with my Mom's allergies that made it a very enjoyable experience. Stuffed soft shell crab was incredible!!!Dietary restrictions: Very accommodating
The freshest and best seafood on the coast hands down. Carrying on Jocelyn's recipes and tradition. The best softshell crab ever.
Atmosphere: 5
Food: 5
Service: 5
Patrick's is a wonderful and unique dining experience. It is a very small restaurant set in an old house and is not much to look at from the outside. Once inside though you are treated like a regular even if it's your first trip. It's a bit pricey but the food is fantastic and all courses are included in the price. The ingredients all are fresh and hand selected as best I could tell. Preparation is very individual and it's a wonderful departure from the sameness of many places. Great place for special occasions. Nice intimate dining area. Highly recommend.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Seafood Casserole
Quality Quality Quality!!! Its not the fast paced cookie cutter seafood restaurant. It’s small with limited hours so they can focus on the quality of the experience, and not just pumping customers in and out as fast as they can. The food is worth every cent of the price. If you enjoy flavorful food made with love Patrick’s is a must try!
Atmosphere: 5
Food: 5
Service: 5
What can I say about Patricks!? It was amazing, amazing, and absolutely amazing! We started off with Mint Julips, which we never had before, and we are completely ruined for any other Mint Julip. Then the fried stuffed crab was amazing! It didn't last long enough for me to take a photo, sorry guys. The salad wasn't amazing, the dressing. The blue cheese dressing was homemade....Outstanding! On to the main course, which was ungodly good! The banana foster Sunday with toasted pecans topped it off and set me over the top into gluten. Which I do not regret! I wish I could remember our servers name and give her a shoutout; both of them. They were just as good as the food. After my food coma, their names escaped me(Lill & ???.....just know they were outstanding. Make sure you make reservations, or you will not get in, and you will miss out!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Red Fish Stuffed with Crabmeat and Lobster Sauve
Patrick’s is hands down one of the best places to eat on the coast. It’s definitely a special treat to go here but it’s worth every penny. I had the triple tail and it was definitely one of the best dishes I’ve ever had. The service is amazing and they were wonderful with my 2 year old too.
Atmosphere: 5
Food: 5
Service: 5
We had eaten here when it was Jocelyn's many years ago. We recently moved back to the area, and decided to try Patrick's.Patrick is Jocelyn's grandson, and he certainly learned all Jocelyn's secrets, because everything we ordered was delicious. The service was great, and they even went next door to get a bottle of the wine I liked, but they were out. Now that's service!!Francine is Jocelyn's daughter and Patrick's mother, and they are an incredible team!It is not inexpensive, but for a special evening, it is worth every dollar!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Casserole
If you are looking for a unique, local and delicious restaurant in Ocean Springs, Patricks is a must do! The menu is full of time tested dishes that are scrumptious with a special Creole flair. The cost of a dish my seem pricey, but there is no other restaurant that gives you the complete meal experience like Patrick’s. Plus it’s a small family owned restaurant where all the food is fresh. I had the fresh stuffed flounder last night that included a really nice salad, big portion of fish with their signature stuffing, and a choice of a side and real deal french bread. I got the squash which was great. If that wasn’t enough, the meal came with a nice little dessert. Last night he was serving bananas foster with vanilla ice cream. You definitely need to come hungry! My husband had the triple tail fish that he devoured. If this sounds like too much, they have some lighter things on the menu. In addition to the great food, the service is fantastic and they treat you like family. The owners are one of the most beloved families in Ocean Springs who are known for their hospitality and delicious food.
Poor service. Sat at table for about fifteen minutes before anyone other than bartender acknowledged that we are there.Food not up to past experience. Seafood gumbo was mostly tomatoes and okra. Very little seafood. Certainly not like picture posted on their Facebook page. Fish was over cooked along with asparagus.
Wonderful family run restaurant specializing in seafood and family recipes. The chef is amazing. Not your run in the mill place. Cocktails are great as well and they even have mint juleps. Friendly staff. I’ve taken visitors here many time and all have raved about it. Highly recommended
Not a good experience at all, the food was subpar and the portions were small. The server was saw very curt. Very disappointed by the whole overall experience.
Restaurantji Recommends
PATRICKS (Ocean Springs) If you haven’t tried Patrick’s in OS you’re missing a true OS Gen of a locally owned upscale restaurant. The restaurant is located in a tiny little 100 year old cottage tucked away on School street. When you walk in the door you immediately think wow this is cute but very small. There are about 20 tables or so. Small bar area and a tiny kitchen. Don’t be fooled - these folks know how to bring the flavor. That tiny kitchen rocks. we started out with drinks. Hubby had the old fashioned which was excellent. We ordered sautéed crab claws which have the essence of New Orleans bbq shrimp with all that delicious butter and lemon. Next came our salads. Salads were typical but the homemade dressings were the sho for the salads. I ordered the Squash, Crab and Shrimp Casserole and my husband had the crab stuffed triple tail. We both ordered the drunken greenbeans which are excellent. So good I’m going to try to make them myself. Dinner followed up with homemade family bread pudding recipe which sadly we had to bring it home with us becaus we were both so full we couldn’t eat another bite. Our service was excellent. The ladies are so nice. Our bartender made sure our drinks never ran empty and we had two amazing servers who ensured everything came out in a timely manner allowing us to finish’s one course before bringing out the next. Everything was prepared as we ordered it and came out piping hot. This little place has won a spot at our top five restaurants on the gulf coast for special occasions. Although I will say we just popped in yesterday wearing jeans and flip flops. No requirement to dress up but I’d you want to make it a fancy occasion that would work too. Our entire meal for wine, old fashioned, salad course , two entrees, side dish, and dessert was $166 plus we left a nice tip. Highly recommend Patrick’s. You won’t be disappointed.
PATRICKS (Ocean Springs)If you haven't tried Patrick's in OS you're missing a true OS Gen of a locally owned upscale restaurant. The restaurant is located in a tiny little 100 year old cottage tucked away on School street. When you walk in the door you immediately think wow this is cute but very small. There are about 20 tables or so. Small bar area and a tiny kitchen. Don't be fooled - these folks know how to bring the flavor. That tiny kitchen rocks. we started out with drinks. Hubby had the old fashioned which was excellent. We ordered sautéed crab claws which have the essence of New Orleans bbq shrimp with all that delicious butter and lemon. Next came our salads. Salads were typical but the homemade dressings were the sho for the salads. I ordered the Squash, Crab and Shrimp Casserole and my husband had the crab stuffed triple tail. We both ordered the drunken greenbeans which are excellent. So good I'm going to try to make them myself. Dinner followed up with homemade family bread pudding recipe which sadly we had to bring it home with us becaus we were both so full we couldn't eat another bite. Our service was excellent. The ladies are so nice. Our bartender made sure our drinks never ran empty and we had two amazing servers who ensured everything came out in a timely manner allowing us to finish's one course before bringing out the next. Everything was prepared as we ordered it and came out piping hot. This little place has won a spot at our top five restaurants on the gulf coast for special occasions. Although I will say we just popped in yesterday wearing jeans and flip flops. No requirement to dress up but I'd you want to make it a fancy occasion that would work too. Our entire meal for wine, old fashioned, salad course , two entrees, side dish, and dessert was $166 plus we left a nice tip. Highly recommend Patrick's. You won't be disappointed.
I ate here once before it was Patrick's. Awesome both times! Expensive but worth every penny!
We had the best experience at Patrick’s! The food was amazing and the hospitality was superb. We threw dinner together last minute and though I messed up our reservation Mrs. Francine accommodated us with ease, let me add we had a party of 8. I’ve lived on the gulf coast my entire life and this hidden Gem is at the top of my list for the best restaurant!
They were so helpful with my Mom's allergies that made it a very enjoyable experience. Stuffed soft shell crab was incredible!!!Dietary restrictions: Very accommodating
Atmosphere: 5
Food: 5
Service: 5