The owners are some of the nicest people that you would ever want to meet. I had a 12oz Filet Mignon that was cooked perfectly. I didn't even eat pecan pie until I had it at Doe's...
Leo Antoncecchi
Amazing steaks. Huge thick cut with a nice seared crust. I got the Ribeye and I highly suggest a medium rare.
Oleysa Davidenko
Amazing quality steak with a friendly atmosphere. They are open on Valentine's Day. Make a reservation and share the love with a local family run restaurant.
Cheryl Daniel Coolman
Fantastic People Amazing Food
Steve Crisp
It was obvious we weren’t real welcome for reasons unknown (maybe our dress attire), when owner got back from wherever he gave us a look like no other (like who said y’all could come in) food was extremely overpriced and not that good (my wife ordered tamales, so salty she could eat, they did say sorry, but that’s it), I still gave 20% tip, will not be back!
Barry TheHatchet
Strong drinks, big juicy steaks, a relaxed atmosphere and all at a reasonable price. Want a cheap steak? Go somewhere else. Want a good steak? Doe's is your place.
Tiffany W.
We tried this place for the first time tonight and it did not disappoint. My husband had the ribeye and I had the filet. Both were fantastic and cooked perfectly. The service was beyond excellent. We never ran out of drink and were checked on multiple times by staff. We will definitely be back. I highly recommend this restaurant. Worth every penny!
Wint McGee
Yummy great food and great service
s r.
Good steaks. Unfortunately poorly managed franchise location in Ridgleand. Go to another location if you can.
Steven Manor
Apparently they just cook your steak they way they want to cook it and not what you tell them. I received a ribeye burned on the outside and bloody on the inside and you send it back to the kitchen to cook some more which burns it to a shingle. The heat must have been up to high.They said they can’t butterfly a petite filet 40 minutes after placing the order but they can on the next size up so you have to order next size up. Everybody else can butterfly a 6 oz filet.They are accustomed to bringing out rare bloody steaks, when you ask for well or medium well done they look at you funny and act like it throws the kitchen in a tailspin to request such.The salad and potato were average not what you would expect with a $50 steak. You can’t ask what the ingredients are in the crab stuffed mushrooms because it’s a heavily guarded secret, well I don’t think there was much crab in them at all and that’s why we asked what was in them, we didn’t want your recipe. No lump crabmeat at all. Very unusual for stuffed mushrooms.Overrated and a waste of $100! And who wants to sit by a big screen TV and listen to loud patrons screaming their lungs out over a football game. Everything about this location ruins the name and reputation of the original restaurant.
Not only were the Steaks amazing !! The owners and staff were top notch , engaging and attentive . We will def be back. The Pecan pie def finished off a delicious meal. Lemon drop martini on point also. Since I didn’t take pics of food here’s my kids at Doe’s.
Stefan Erickson
We both had the ribeye here and it was the best I've ever had!! And I've had many. The owners and overall experience left such a great impression on us that we intend to fly to Jackson again in large part just to eat here again. I wish I could remember their names - the absolute nicest people - and funny. She was trying salmon she had cooked but hadn't put it on the menu. And we were teasing that it wasn't as good as Columbia River salmon. We left feeling like family. You DO NOT want to miss out on Does
Patrick Carrington
One of the best ribeyes I’ve every had anywhere!!
Janice Adams
☆~The Owners and Staff are very Friendly & Personable!~The Redfish is sooo delicious! I tried the Filet Mignon, and mercy, mercy, Me...it is soooo tender, the salads are always fresh & the bread is sooo flavorful!~☆~You've got to try the Pecan Pie!~☆❣???
Jill Massey
The steak was so charred all you could taste was the burnt outside. I ordered a medium steak. It's not impossible to cook medium steak without burning the outside. Sent it back to the kitchen and the cook was yelling "well what does she want then?!"
The owners are some of the nicest people that you would ever want to meet. I had a 12oz Filet Mignon that was cooked perfectly. I didn't even eat pecan pie until I had it at Doe's...
Amazing steaks. Huge thick cut with a nice seared crust. I got the Ribeye and I highly suggest a medium rare.
Amazing quality steak with a friendly atmosphere. They are open on Valentine's Day. Make a reservation and share the love with a local family run restaurant.
Fantastic People Amazing Food
It was obvious we weren’t real welcome for reasons unknown (maybe our dress attire), when owner got back from wherever he gave us a look like no other (like who said y’all could come in) food was extremely overpriced and not that good (my wife ordered tamales, so salty she could eat, they did say sorry, but that’s it), I still gave 20% tip, will not be back!
Strong drinks, big juicy steaks, a relaxed atmosphere and all at a reasonable price. Want a cheap steak? Go somewhere else. Want a good steak? Doe's is your place.
We tried this place for the first time tonight and it did not disappoint. My husband had the ribeye and I had the filet. Both were fantastic and cooked perfectly. The service was beyond excellent. We never ran out of drink and were checked on multiple times by staff. We will definitely be back. I highly recommend this restaurant. Worth every penny!
Yummy great food and great service
Good steaks. Unfortunately poorly managed franchise location in Ridgleand. Go to another location if you can.
Apparently they just cook your steak they way they want to cook it and not what you tell them. I received a ribeye burned on the outside and bloody on the inside and you send it back to the kitchen to cook some more which burns it to a shingle. The heat must have been up to high.They said they can’t butterfly a petite filet 40 minutes after placing the order but they can on the next size up so you have to order next size up. Everybody else can butterfly a 6 oz filet.They are accustomed to bringing out rare bloody steaks, when you ask for well or medium well done they look at you funny and act like it throws the kitchen in a tailspin to request such.The salad and potato were average not what you would expect with a $50 steak. You can’t ask what the ingredients are in the crab stuffed mushrooms because it’s a heavily guarded secret, well I don’t think there was much crab in them at all and that’s why we asked what was in them, we didn’t want your recipe. No lump crabmeat at all. Very unusual for stuffed mushrooms.Overrated and a waste of $100! And who wants to sit by a big screen TV and listen to loud patrons screaming their lungs out over a football game. Everything about this location ruins the name and reputation of the original restaurant.
Restaurantji Recommends
Not only were the Steaks amazing !! The owners and staff were top notch , engaging and attentive . We will def be back. The Pecan pie def finished off a delicious meal. Lemon drop martini on point also. Since I didn’t take pics of food here’s my kids at Doe’s.
We both had the ribeye here and it was the best I've ever had!! And I've had many. The owners and overall experience left such a great impression on us that we intend to fly to Jackson again in large part just to eat here again. I wish I could remember their names - the absolute nicest people - and funny. She was trying salmon she had cooked but hadn't put it on the menu. And we were teasing that it wasn't as good as Columbia River salmon. We left feeling like family. You DO NOT want to miss out on Does
One of the best ribeyes I’ve every had anywhere!!
☆~The Owners and Staff are very Friendly & Personable!~The Redfish is sooo delicious! I tried the Filet Mignon, and mercy, mercy, Me...it is soooo tender, the salads are always fresh & the bread is sooo flavorful!~☆~You've got to try the Pecan Pie!~☆❣???
The steak was so charred all you could taste was the burnt outside. I ordered a medium steak. It's not impossible to cook medium steak without burning the outside. Sent it back to the kitchen and the cook was yelling "well what does she want then?!"