“Came in and the ballgames were on. Music was great. Not over powering. Bar was full and everyone was having a ball. The bartender Sam was doing a fantastic job keeping the glasses full and the bottles served. Really good place on a Sunday to kick back and chill.“
“Drinks are too cold, tables play too well, too many easy money games walking around barking, food selection is too diverse to make a choice in reasonable time frame, the tournaments payout too much.I'd rather spend way more for less appealing entertainment options elsewhere.?♂️“
“This is my favorite place to go on a Sunday or for a big game. It's has a great laid back atmosphere. The bartenders are so personable and pay attention to their customers. I have never had to flag someone down or try to get their attention. Lindsey is the best- funny and always has a great anticdote or statement to add to the conversation.Ive never had bad food, and I've been several times. Their burgers might be my favorite, but the biscuits and gravy at Sunday brunch are the best I've had.Highly recommend.“
“I enjoyed some simple cheese enchiladas tonight. I started off with the street corn, which was pretty good. However, $7 was a bit steep in my opinion for what little corn you get in a bowl. Sadly, corn must be hard to find these days since it’s expensive back in Dallas too. Go figure.The atmosphere was nothing special. The hostess took a bit of time to get me seated. It’s a little surprising no one helps, but just stands there watching. The guacamole bar lady just stood there a few feet while people were standing waiting to be seated. Some of the best restaurants are the ones where everyone works together as a team. The waiter could have shown a little more involvement. When I asked about certain items, he acted as if he had no clue. That’s why service was three stars. They lost a sale of a bowl of queso since he didn’t even try to sell me on a choice.Most likely I’ll be back, but not for any particular reason.“