Customers` Favorites
“We are regulars here, dining in about once a month, usually opting for one of the specials (the chef generally offers two specials on weekends). The food is always prepared perfectly and the presentation is outstanding (far beyond what one might expect from a small restaurant in the north valley). The prices are very reasonable for the quality of the food and the portions are very (very) generous - we always have leftovers. The service is personal, fast and friendly (seems to be the same waitress each time we go, and she is always fantastic). It's 'BYOB' so you can bring your own bottle of wine (or other beverage of choice) and there is no corkage fee! All things considered (quality, quantity, service and value), this place is truly a hidden gem!“
Customers` Favorites
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“Just had the best sausage omelette service was excellent best service we have had highly recommend“