Food was good wish variety was a little better being out of pasta on a Saturday night made no sense. Appetizer selection is very limited. Cost of food seems a bit expensive for the quantity of food received.
Kevin Hannegan
David was our server and he was perfect. The food was amazing. Got the bone marrow, deviled eggs and bison skewers. Everything was so delicious and sourced locally. Highly recommend... and just heard they do bottomless mimosas during the week for breakfast.
Atmosphere: 5
Food: 5
Service: 5
MichelinGuide
The food as always was outstanding and the place was jammed. The ever changing menu incorporating some really interesting dishes is what keeps us coming back. The wines they suggested were some of the best we have ever had. We will be back again soon.
CARLAC
First class dining! Sophisticated craft cocktails from the bartender and great service from our server Cara. We shared several small plates which were all innovative and delicious. We especially loved the roasted carrots and lamb kabobs with whipped feta. The cornbread was an amazing sweet treat. There was a nice variety of wines by the glass too.
Kyle Wheeler
Super nice place to have a great Saturday breakfast. The U shaped booths are super comfortable. Good was great and their specialty coffee was a treat. Cannot wait to try a dinner.
Atmosphere: 5
Food: 5
Service: 5
Wish the menu had more options. Incredibly overpriced even for Bozeman. We are local and would visit more often if the prices were fair. We'd rather go to Heist for the service and ambiance for the prices we paid last night. Flank steak was subpar. Chicken was fantastic. Hate leaving a restaurant feeling that way.
JonU
My wife and I celebrated our anniversary at Fielding's. I had not been in the Armory Building since I played basketball there in middle school. Obviously, with the transformation into a hotel, there were drastic changes from what I remember, but the nostalgia of walking into that building again brought back a flood of pleasant memories. The new venue just added to those memories. The food and service was excellent, and the ambiance was pleasant. My wife and I had a great time, and will definitely be back in the future!
Sarah G.
A few weeks in advance I booked a 7:15 reservation for dinner. We arrived at 7:09 and were placed right next to the chefs. Typically this is a great seat but in this case it was quite unpleasant. Expo manager and cooking staff were arguing, chef was cussing and constantly upset by other staff members, servers were annoyed and displeased as well. They had ran out of two of their main dishes and we were urged to order the second most expensive menu item, the Delmonico. The server gave raving review of the taste and assured we would love it. She heavily upsold us on every little thing and it felt like we couldn't truly explore the menu. It took an hour and 20 minutes to get our food and I was so saddened by what we received. The steaks were cold and partially undercooked, the potatoes had an off taste, and it was missing all of this "flavor" she had preached about. We also ordered a side of brocolini which came out severely burnt. The waitress said they make everything fresh in house yet I saw them unwrapping our precooked cornbread and heating it up, so is this truly made in house? For the $200 bill we walked away with I was extremely disappointed. Many tables who arrived after us were served before us and I felt like making a reservation meant nothing. I was so excited to try this place out but I sadly do not think I will be returning or recommending it to anyone.
Crammed tables, noisy environment, waitress overwhelmed therefore neglected us, small portions, steak not cooked right, overall $300 for 2 people (we had a bottle of wine that was $125) - it was not worth it. First and last time @ Fielding's
Valerie B.
Not bad. Our server was so sweet and kindly kept us attended to! I had the Wild Boar- meh...no spices or seasonings and sliced in such a way that it got cold quickly. The black-eyed peas were decent- just as they are when poured from a can, but there was, maybe, 2 tablespoons. Husband had the salmon and loved it- cooked to a delicious crisp on the skin-side.. perfectly seasoned. The sauce was so tangy and sharp- great vinegar flavor! Brussels Sprouts are always great when crispy and theirs were perfect! Wished we'd had more!The cider was great and the IPA solid. Atmosphere was really calm and comfy. Prices are too high, IMHO,
Great food such a fun spot. The pumpkin ravioli is amazing!
Atmosphere: 5
Food: 5
Service: 5
Emily Lesser
Enjoyed a lovely dinner this week at Fielding's in The Armory Hotel. The roasted bone marrow and pumpkin farrato were delicious! It was also a nice surprise to learn they are offering a 20% discount to locals!
aryk
The dinner was quite expensive. It feels like they price the dinners for the out-of-town guests of the hotel. The boar was too chewy and not a good presentaion. On to the net restauarnt.
Lisa Hoose
Delicious food, great atmosphere, and wonderful
Atmosphere: 5
Food: 5
Service: 5
Fro Diesel
The bison meat was weird texture and lacked flavor. Everything else was top notch, great attention from staff, coffee to go, and avocado toast. We even got our server to ask other staff about hiking trails near Big Sky. I ate for free as a hotel membership amenity.Wheelchair accessibility: Unlikely. But valet staff can carry you up.
Food was good wish variety was a little better being out of pasta on a Saturday night made no sense. Appetizer selection is very limited. Cost of food seems a bit expensive for the quantity of food received.
David was our server and he was perfect. The food was amazing. Got the bone marrow, deviled eggs and bison skewers. Everything was so delicious and sourced locally. Highly recommend... and just heard they do bottomless mimosas during the week for breakfast.
Atmosphere: 5
Food: 5
Service: 5
The food as always was outstanding and the place was jammed. The ever changing menu incorporating some really interesting dishes is what keeps us coming back. The wines they suggested were some of the best we have ever had. We will be back again soon.
First class dining! Sophisticated craft cocktails from the bartender and great service from our server Cara. We shared several small plates which were all innovative and delicious. We especially loved the roasted carrots and lamb kabobs with whipped feta. The cornbread was an amazing sweet treat. There was a nice variety of wines by the glass too.
Super nice place to have a great Saturday breakfast. The U shaped booths are super comfortable. Good was great and their specialty coffee was a treat. Cannot wait to try a dinner.
Atmosphere: 5
Food: 5
Service: 5
Wish the menu had more options. Incredibly overpriced even for Bozeman. We are local and would visit more often if the prices were fair. We'd rather go to Heist for the service and ambiance for the prices we paid last night. Flank steak was subpar. Chicken was fantastic. Hate leaving a restaurant feeling that way.
My wife and I celebrated our anniversary at Fielding's. I had not been in the Armory Building since I played basketball there in middle school. Obviously, with the transformation into a hotel, there were drastic changes from what I remember, but the nostalgia of walking into that building again brought back a flood of pleasant memories. The new venue just added to those memories. The food and service was excellent, and the ambiance was pleasant. My wife and I had a great time, and will definitely be back in the future!
A few weeks in advance I booked a 7:15 reservation for dinner. We arrived at 7:09 and were placed right next to the chefs. Typically this is a great seat but in this case it was quite unpleasant. Expo manager and cooking staff were arguing, chef was cussing and constantly upset by other staff members, servers were annoyed and displeased as well. They had ran out of two of their main dishes and we were urged to order the second most expensive menu item, the Delmonico. The server gave raving review of the taste and assured we would love it. She heavily upsold us on every little thing and it felt like we couldn't truly explore the menu. It took an hour and 20 minutes to get our food and I was so saddened by what we received. The steaks were cold and partially undercooked, the potatoes had an off taste, and it was missing all of this "flavor" she had preached about. We also ordered a side of brocolini which came out severely burnt. The waitress said they make everything fresh in house yet I saw them unwrapping our precooked cornbread and heating it up, so is this truly made in house? For the $200 bill we walked away with I was extremely disappointed. Many tables who arrived after us were served before us and I felt like making a reservation meant nothing. I was so excited to try this place out but I sadly do not think I will be returning or recommending it to anyone.
Crammed tables, noisy environment, waitress overwhelmed therefore neglected us, small portions, steak not cooked right, overall $300 for 2 people (we had a bottle of wine that was $125) - it was not worth it. First and last time @ Fielding's
Not bad. Our server was so sweet and kindly kept us attended to! I had the Wild Boar- meh...no spices or seasonings and sliced in such a way that it got cold quickly. The black-eyed peas were decent- just as they are when poured from a can, but there was, maybe, 2 tablespoons. Husband had the salmon and loved it- cooked to a delicious crisp on the skin-side.. perfectly seasoned. The sauce was so tangy and sharp- great vinegar flavor! Brussels Sprouts are always great when crispy and theirs were perfect! Wished we'd had more!The cider was great and the IPA solid. Atmosphere was really calm and comfy. Prices are too high, IMHO,
Restaurantji Recommends
Great food such a fun spot. The pumpkin ravioli is amazing!
Atmosphere: 5
Food: 5
Service: 5
Enjoyed a lovely dinner this week at Fielding's in The Armory Hotel. The roasted bone marrow and pumpkin farrato were delicious! It was also a nice surprise to learn they are offering a 20% discount to locals!
The dinner was quite expensive. It feels like they price the dinners for the out-of-town guests of the hotel. The boar was too chewy and not a good presentaion. On to the net restauarnt.
Delicious food, great atmosphere, and wonderful
Atmosphere: 5
Food: 5
Service: 5
The bison meat was weird texture and lacked flavor. Everything else was top notch, great attention from staff, coffee to go, and avocado toast. We even got our server to ask other staff about hiking trails near Big Sky. I ate for free as a hotel membership amenity.Wheelchair accessibility: Unlikely. But valet staff can carry you up.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rocky Mountain Breakfast, Toast