“Wonderful dinner experience at Feast tonight. There was not one empty chair at 6PM on a Tuesday evening which speaks for itself. Great atmosphere and service and awesome eclectic food. I loved the bison carpaccio and the mussel appetizer. Highly recommended.“
“Nice locally owned cafe with excellent food and service. The staff were very friendly and helpful. A few things to know. 1. You need to get your own fork/knife & napkin and bus your own plates, not a big deal, just something to remember. Support local businesses it really does matter.“
“Delicious food that highlights local, in season ingredients and has something for everyone's tastes and dietary needs! I have celiacs and it it always wonderful to find a place with knowledgeable staff and lots of gluten free menu options. It might become one of my favorite places in Bozeman!Dietary restrictions: Very knowledgeable staff with lots of gluten free options for celiacs.“
“Open space ambiance lined with booths with early 1900s decor. The beef is fresh and makes a very flavorful burger. I've had a few, and they are tasty. Everything, as far as I can tell, is scratch made, including the rolls. I was a little disappointed with the poutine as the curds did not have any tanginess to them. The fries are cut fresh, and I wish they would pre blanch them to make them crisper.“
“Swanky little place that caters to a predominantly female crowd. Nice ambiance coupled with exceptional service make this a unique place to come for small plates and craft cocktails. The happy hour is a great time to try their plethora of offerings for a bargain. We enjoyed all of the appetizers and cocktails we tried.“
“Everything about this restaurant is great. We had a party of five and the food and service were amazing. Our server Bailey was gracious and accommodating and Keith, the GM stopped by and checked on us several times. Ryan made us drinks before we sat and he was amazing as well. All in all a great experience and can’t wait to go back. Wish we had food as good as this where I live in Big Sky!“
“I LOVE this place. Everyone is so friendly and accommodating. It’s a little more pricey, not too bad, but definitely a special night (anniversary, birthday, etc.) place for us. We request the same server that we got the first time we came in everytime we are in, because she is awesome. We’ve sat at the bar for brunch and had an excellent time with the bartender as well. Can’t say enough good things about this place.“
“Was touring the college campus with TRiO. We were able to use the dining facility for our meals. It it has a huge wagon wheel on the ceiling and the lighting gives off very posh western bar vibes. The food is set up in groups by type of meal so burgers, dogs, and sandwiches in one area, salad bar in another. There is pizza and stir fry. It was challenging trying to find all the different foods I like to eat when I wasn't familiar with the layout. I had shrimp mango curry on rice ? with a side of veggies and watermelon ?. I would say I prefer the food here than at Emory in Atlanta. The veggies just seem to taste better.My only complaint is that the rice was not cooked right the night i ate. ? it my impression that the rice cooker isn't steaming the rice properly so everything at the bottom was turning to rice paste and the rice at the top was still hard. My armature cooking theory is: I think there was too much rice for the capacity of the pot and not enough water, so the air couldn't circulate properly as the rice swelled. I'll let the culinary people sort that one out though.I was really impressed with the dining compost system though! This is awesome and I think all restaurants should have bins for all compostable food waste. It made me so happy to know my inedible rice was going to feed the plants it was the highlight of my dinner.“
“We came to Brigade for Easter Brunch. We were immediately struck by the bright and cheerful ambiance. Even though it was bustling for the holiday, our service was impeccable! Food was of high quality and delicious! Loved the beignets! My benedict florentine was fresh, beautifully presented, and very yummy! A great brunch experience! Can’t wait to return!“
“Went for brunch today. I have been here for lunch and dinner, but never brunch. The food was delicious. I got the Farmers Market Vegetable Scramble. This dish was a delicious vegetarian option. My daughter had a kids pizza and I snagged a slice of that too. The pizza was perfectly cooked and evenly sauced. I enjoyed a tea because I was driving, but this meal would have paired well with their Pineappuru Hard Seltzer from New Hokkaido that they had on draft. Definitely getting that next time!Vegetarian options: There were vegetarian options. I forgot to check if there were vegan options, but for vegetarians they had a grilled cheese, salads, vegetable scramble, and other items that could be modified to be vegetarian, but I would need to look on the menu to let you know what those were.Kid-friendliness: They have a kids menu and crayons, but you have to ask for it.“