Customers` Favorites
Customers` Favorites
“It was fairly late on a Thursday evening but not terribly busy. We had the nicest server who shared with us that ownership had recently changed. The overall feel of the place is western themed and a little dated. The tables in the bar area are all high-top which is not comfortable for us, which is why we went to the dining room. The poor man burnt ends are made from leftover prime rib and we're very good. The Hubbs ordered prime rib which was pretty good. The salads are fresh. I got the fish and chips. Plentiful, but definitely from frozen. The house chips were good.“
Customers` Favorites
“Love isn't a strong enough word for Cattlemen's Cut. It was awesome! I wish I lived here so that I could eat here more often. The staff was very friendly, local, and knowledgeable. The menu variety was good, and our food was almost beyond excellent. If you're ever in the area, I highly recommend you try it. The proof is literally in the kitchen.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“We had stopped and had thier fresh cut Rib eye steak and John prepared it perfect. So we went back and totally enjoyed thier fresh cod ( Fish Friday ) excellent job guys. Will always stop in now on our way thru.Kid-friendliness: Freindly staff and very helpful ?Hard to find this in today's world.“