Bonjour Bakery & Bistro

45 Heritage Way, Kalispell
(406) 309-2961

Recent Reviews

Rebeca Posteuca

Hands down the best breakfast sandwich in the Flathead!! The croque monsieur. It’s light and flaky yet filling.

Atmosphere: 5

Food: 5

Service: 5

J.K.

Definitely hits the spot! ❤️

Mary Gold

My favorite place to go. Love the almond croissant. Love all of it. Have yet to have something I don’t like.

Damien Aiden

We've tried every sweet at this joint and they are the BEST!!!

Chilepastor N

Beautiful and delicious sourdough loaf, that I’ve purchased on two different occasions. Good sandwiches. Elegant treats. The staff taking orders could be more cheerful and outgoing.

Ted V.

Cute bakery with lots of choices. I had the monticrisco sandwich, chocolate cookie, and coffee. Everything was delicious and coffee the best I've had in a long time

Mac M.

This place is totes adorbs. (Two words I've never used in any Yelp review.) We went on a lazy Thursday afternoon and the display case was teeming with plenty of amazing looking nosh and nibbles. We literally ordered one of everything. (We told the clerk we were carbo-loading and running a marathon the next day. Not sure she believed us.) The Croque Monsieur was absolutely to-die for (although a bit sparse on the dijon and a bit heavy-handed on the schmear of jam.) Their soup o' the day was a flavorful poblano corn chowder that was served piping hot. Each and every sweet treat we consumed was better than the last. If you don't order the gingersnap cookies, you're not living your best life. The oatmeal pie cookies brought me life. And the lemon meringue tart was inhaled in one fell swoop. In other reviews, people seem incensed about the set-up and décor, but I found the place charmingly quirky. Plus, everyone who worked there buzzed about with an amazing amount of efficiency and gracious hospitality. Whether you're in the mood for sweet or savory, I'll guarantee there's something to appease your appetite. Unless you're gluten-free--and then I fear you're out of luck.

Ryan Langford

The food and the pastries here are phenomenal. Try the French Dip or the Croque Monsieur.

Alysen D.

Great food, fantastic service. Wonderful ambience. The owner is kind and everything I've tried from sandwiches to soup to pastries are all excellent.

C Sparrow

The absolute BEST country sourdough loaf I have ever experienced! My young son didn’t like sourdough until this morning, that’s how good it is. The pastries are lightly sweet showcasing all the beautiful ingredients. The staff was informative and nice to work with. Lovely!

Jeff H.

Kale Salad was improperly prepared and served with the woody stems. Woody stems should have been discarded and the kale should have been massaged in a teaspoon of oil and a pinch of salt to help break it down and make it easier to chew, digest, and minimize its bitterness. It could have been much much better. The improper preparation of the Kale Salad gave it the poor rating. The preparation of the sandwich was also unremarkable.

Maggie Penner

This place is great! Its warm and inviting when you walk in and smells amazing. I was quickly greeted and ordered macaroons and a sandwich to-go. Prices were great and they were so fast.The sandwich I ordered had so much flavor and the macaroons were tasty as can be. I cant wait to go back.

fernie williams

Extremely confused by the good reviews. Went in the first time, no one even acknowledged me. I finally got served (though rudely) so I just got a cookie and it was stale and gross. I thought maybe it was an off day so I went again and there were multiple staff members this time though also not very friendly. I asked if the huckleberry cream cheese croissant actually had cream cheese in it because it just looked like a color dyed purple drizzle on top, to which she replied "I don't know". I got it anyway and the monkey bread. Both were absolutely stale, bland, tasted days old. Not impressed. Plenty of better bakerys in the valley to spend your money.Update in response to business response: Your response tells customers enough, I really don't need to elaborate. I will say for your information my family owns several restaurants so I understand quality food and service. Your condescending attitude towards your customer base will be more your undoing than your subpar service and product. Good luck, please be kind.

T Clark

I truthfully love coming here to get pastries and treats. They’re all delicious. The one thing I just don’t like is when you order a cupcake, you expect to eat it right then and there. It’s cold, hard and dense. You would have to let it sit at room temp for a few hours. It’s like biting into a brick of butter. That’s just my downside of the pastry, other than that all amazing.

Kaye E.

This is my granddaughter's favorite place to eat! She is fluid in French, so she also likes the atmosphere, which gives her the memories of her trip to Paris last year with her French class. The food is fabulous; I bought my daughter a treat for Mother's Day and she shared some with her kids, who are now begging me to take them to Bonjour. I read one negative review, which in my opinion was pretty harsh. I'm pleased to say that my experience was just the opposite. I wondered if that person has ever worked behind the counter. A smile and a positive attitude makes a great day for anyone, no matter which side of the counter you're on. As for me and my family; this is our favorite place to go on a Saturday morning. Thanks Bonjour, for an amazing experience!

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