“This place is awesome Not just because they have a nice establishment, a beautiful patio, and great beer but because of the people who are behind it. They have an awesome staff. I came to one of their events and I was alone and they asked me if I somebody else was joining me….unfortunately my Army vet husband who has PTSD did not feel like leaving the house and being around people today. They insisted I take a plate of food home for him. Small acts of kindness like this touch my heart and reassure my faith in humanity… because there are still very good people out there. I will definitely be supporting this place as much as I can and spreading the word about how wonderful they are.“
“Absolutely phenomenal menu and food. Wine menu was outstanding. They dont ruin the bread pudding by putting raisins in it. (Humor intended) Dessert was wonderful. Will be back. Even met some really nice locals at the bar. Whole staff made us feel like VIPs even though it was our first visit.“
“The margaritas are amazing!! The prickly pear is my favorite. The tacos are really good! $6-7 per taco.Tip: If you order the cochinita pibil taco, get the habanero salsa on the side. You’ll thank me later!Parking: Free on the weekends and after 5 pm.“
“We stumbled across this place when we arrived in Missoula after a long drive looking for late night food, I thought we would be stuck with fast food, but we found Plonk and they were serving late night happy hour food. It was not only delicious but very reasonably priced, especially for the quality. The staff, from the servers to the bartenders to the person refilling water were all very friendly and went above and beyond, the food was very flavorful, colorful and upscale. Everything was fantastic but the charcuterie board was the best thing we ordered. The drinks were very creative and also delicious. We really lucked out with this find, would definitely recommend!“
“Talk about yum!!!! ? ? ? It was fun having a southern flavor fest over here in the west! You really should try this place out. The menu actually sounded so good with its descriptions that it was hard for me to choose. The southern flare was a hit with me, and I felt like it could have given the chefs in the South a run for their money. I had the chicken and waffles, which were off the hook good. The chicken, in fact, was a stand-alone flavor and didn't need anything on it, but when I added the house made syrup...BAM!! my taste buds went berzerk. The syrup had a spicy kick to it. NICE!Our waiter Ben had the whole floor and I could see everyone there was well tended. He was great great, with good suggestions on food, hours of busyness, and best time to visit there and hear some live music. He said their breakfast is amazing, so I'm going to go back for that, but the place is small, so he said you should call ahead because it gets packed. I'm thinking of course because the food is really good here. I want to try the shrimp and grits next time.Oh, and I ordered rice and beans to take home because they are his Grandma's recipe. They were better than some I've had in New Orleans, South Carolina and Tennessee! They came with jalapeño cornbread too, and homemade whipped honey butter!!! Uggggg my mouth is watering again, just talking about this. This place is gooood. I would give it 6 ?!“
“My favorite place to eat in Missoula. It's not great decor, it's not Michelin star food. But it's authentic and you can always count on the food made home made style. It's a local place and nothing matters but the food. I'll eat great food on Styrofoam with plastic utensils any day when it is made by real people. You can tell they love to cook for people. And that's great.“
“What a fun tapas bar in Missoula. The atmosphere was fun and hip. The bar tenders were friendly and the drinks we ordered were creative and delicious. We ordered two tapas and they were excellent, especially the bacon wrapped dates. The croquttes could have used a bit less sauce.“