“This is a very unique shop to stop at when driving through Philipsburg. I thought it was an old ice cream shop that had been there for 100 years or so since the owner Mark uses antique barrel churners, but turns out he built it 6 years ago and is passionate about using them. He even showed us how the barrels worked. Very delicious ice cream and waffle cone too with Montana made ingredients (except for the Madagascar vanilla).I saw a one star review that mentioned he only has one option of plant based milk. He makes ice cream in a small town shop in Montana. Go back to Los Angeles if that’s the kind of thing you expect these days.“
“This is a very unique shop to stop at when driving through Philipsburg. I thought it was an old ice cream shop that had been there for 100 years or so since the owner Mark uses antique barrel churners, but turns out he built it 6 years ago and is passionate about using them. He even showed us how the barrels worked. Very delicious ice cream and waffle cone too with Montana made ingredients (except for the Madagascar vanilla).I saw a one star review that mentioned he only has one option of plant based milk. He makes ice cream in a small town shop in Montana. Go back to Los Angeles if that’s the kind of thing you expect these days.“