Have been here a couple of times. Food is always delicious and service is excellent. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Cassandra Loveless
Beautiful atmosphere and delicious
Atmosphere: 5
Food: 5
Service: 5
They were very hospitable from the start and it continued throughout the duration of our visit. We had the Wood Fire pepperoni pizza and the Chicken and Mushroom Rigatoni with the baguette on the side. Everything was absolutely delicious and reasonably priced! Definitely would go back again!
Kalipsycdoc
Delicious pasta, and flavorful desserts. The chicken and mushrooms in marsala cream sauce was outstanding. Their service was attentive but not intrusive. Wonderful dining experience.
pedro garibay
Everything was wonderful highly
Atmosphere: 5
Food: 5
Service: 5
Jason Pfeifer
Had a fantastic time. The wild boar pasta dish was fantastic.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Wild Boar Ragu, Elk Tartar
Lorelei Whitlow
Best Panicotta ever!! I could rave about that dish all day. We got so many suggestions for their meatballs, but I don't think the 2 can even be compared.I think it was called Cinnamon Bear, a whiskey drink that was also amazing!!The cauliflower appetizer is also very good. It would probably be even better with a Balsamic glaze drizzled on top.When we called ahead to make reservations, they didn't have any availability. We were actually able to walk in and put our name on the list for a 30 minute wait, which actually turned into about only 8 minutes. Whatever the wait may be, it is certainly worth it.
Atmosphere: 5
Food: 5
Service: 5
Jacob Freedman
This place is
Atmosphere: 5
Food: 5
Service: 5
WilliamB
I requested a window table but we were sat at a tiny 2 top in the middle of the room. Immediately after we sat down, a four person window table opened up and I requested to move there. We were told that someone had a reservation and I stated that we had a reservation for a window too. The waitress said that it was for more than 2 people. Incidentally the table next to us had 2 people at a four top and there were also 3 booths available. We dine out regularly and would never eat there again. The food was good.
What a fun place! Everything was delicious. Portions generous. The panzanella salad was enough for four to share, lasagne huge, bolognese perfect. The pasta was truly exquisite! Great service.
OneArticCat
We were able to call the restaurant to say we were arriving later than our reservation due to the infrequent schedule of the town/mountain Snow Bus. We had the chopped Italian salad that was large enough to share for two. NOTE THERE IS A $4 SPLIT CHARGE. Our entrees were excellent: Traditional Bolognese and Wild Boar Ragu. NOTE THERE IS ALSO A 2.9% SUR CHARGE WHEN USING A CREDIT CARD. Debit cards are not charged a sur charge. Our server did not alert us to the split charge or service charges.
David Trussell
I really enjoy this restaurant but they always eat the croutons off the Cesar salad before it gets to your table…
Atmosphere: 5
Food: 4
Service: 5
Dan D.
Valentine's Evening in Whitefish, Montana brought us and extended members of the upcoming wedding party to Abruzzo Italian Kitchen. I had found Abruzzo weeks ahead while doing some research for our first night in Whitefish. I suggested to my extended family the idea of all eating at one restaurant on Valentine's Day for dinner. They agreed to the idea. Unfortunately, most restaurants (anywhere) would struggle to host a party of 12 guest on Valentine's Day. A day where most tables are set up for couples or a party of 4. We booked 4 reservations over the course of the evening to get everyone in to Abruzzo that evening. There would likely be some cross over of parties coming and going, no big deal. We arrived on schedule and 2 of the 4 parties were seated and some were already finishing their dinner. We were seated in the front window and had the wonderful Sienna as our server. She was great at getting us a settled, updated us on the evening's specials and took our orders for beverages. 2 members of the party ordered the small steak special, I ordered the Bolognese pasta and lastly one ordered the veal T-bone steak. We all split a Caesar salad and enjoyed a bottle of wine. We chatted with the table next door and ended up buying them a round of drinks. Next, the future bride and groom stopped by our table and the other table of wedding guests. Our food arrived and all were pleased. The Bolognese was a great choice for me and the small steaks were very well received. The veal T-bone was the disappointment of the evening. It was super thick and lacked flavor. Additional wedding guest arrived for their reservation but ended up joining the 2nd party at their table. Once the table next to us emptied that group asked and was moved next to us to further continue our dining experience. Much laughter, chatting and reminiscing occurred that evening. We all finally, left the restaurant after paying our bills. Sienna, the manager(s) and host team were very accommodating to all the shenanigans and chaos that our large group presented to Abruzzo on a very busy night. Whitefish may never be the same but Abruzzo Italian Cafe was a great location for so many members of our extended group and should we find ourselves in Whitefish again we would absolutely visit Abruzzo again.
Elizabeth Webb Larson
Absolutely incredible food and staff. Visited my parents this week and my husband and I took them out to dinner here which is their favorite spot. Our pizza came way before all our other dishes and our waiter apologized saying it should not have been delivered, and had us given a whole other pizza with the rest of the entrees! We didn't even complain, but it was so kind of him to offer that to us. He was very professional and the rest of our dishes, including our bottle of wine, were delicious.
Friendly staff, good food.
Atmosphere: 5
Food: 5
Service: 5
Have been here a couple of times. Food is always delicious and service is excellent. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Beautiful atmosphere and delicious
Atmosphere: 5
Food: 5
Service: 5
They were very hospitable from the start and it continued throughout the duration of our visit. We had the Wood Fire pepperoni pizza and the Chicken and Mushroom Rigatoni with the baguette on the side. Everything was absolutely delicious and reasonably priced! Definitely would go back again!
Delicious pasta, and flavorful desserts. The chicken and mushrooms in marsala cream sauce was outstanding. Their service was attentive but not intrusive. Wonderful dining experience.
Everything was wonderful highly
Atmosphere: 5
Food: 5
Service: 5
Had a fantastic time. The wild boar pasta dish was fantastic.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Wild Boar Ragu, Elk Tartar
Best Panicotta ever!! I could rave about that dish all day. We got so many suggestions for their meatballs, but I don't think the 2 can even be compared.I think it was called Cinnamon Bear, a whiskey drink that was also amazing!!The cauliflower appetizer is also very good. It would probably be even better with a Balsamic glaze drizzled on top.When we called ahead to make reservations, they didn't have any availability. We were actually able to walk in and put our name on the list for a 30 minute wait, which actually turned into about only 8 minutes. Whatever the wait may be, it is certainly worth it.
Atmosphere: 5
Food: 5
Service: 5
This place is
Atmosphere: 5
Food: 5
Service: 5
I requested a window table but we were sat at a tiny 2 top in the middle of the room. Immediately after we sat down, a four person window table opened up and I requested to move there. We were told that someone had a reservation and I stated that we had a reservation for a window too. The waitress said that it was for more than 2 people. Incidentally the table next to us had 2 people at a four top and there were also 3 booths available. We dine out regularly and would never eat there again. The food was good.
Restaurantji Recommends
What a fun place! Everything was delicious. Portions generous. The panzanella salad was enough for four to share, lasagne huge, bolognese perfect. The pasta was truly exquisite! Great service.
We were able to call the restaurant to say we were arriving later than our reservation due to the infrequent schedule of the town/mountain Snow Bus. We had the chopped Italian salad that was large enough to share for two. NOTE THERE IS A $4 SPLIT CHARGE. Our entrees were excellent: Traditional Bolognese and Wild Boar Ragu. NOTE THERE IS ALSO A 2.9% SUR CHARGE WHEN USING A CREDIT CARD. Debit cards are not charged a sur charge. Our server did not alert us to the split charge or service charges.
I really enjoy this restaurant but they always eat the croutons off the Cesar salad before it gets to your table…
Atmosphere: 5
Food: 4
Service: 5
Valentine's Evening in Whitefish, Montana brought us and extended members of the upcoming wedding party to Abruzzo Italian Kitchen. I had found Abruzzo weeks ahead while doing some research for our first night in Whitefish. I suggested to my extended family the idea of all eating at one restaurant on Valentine's Day for dinner. They agreed to the idea. Unfortunately, most restaurants (anywhere) would struggle to host a party of 12 guest on Valentine's Day. A day where most tables are set up for couples or a party of 4. We booked 4 reservations over the course of the evening to get everyone in to Abruzzo that evening. There would likely be some cross over of parties coming and going, no big deal. We arrived on schedule and 2 of the 4 parties were seated and some were already finishing their dinner. We were seated in the front window and had the wonderful Sienna as our server. She was great at getting us a settled, updated us on the evening's specials and took our orders for beverages. 2 members of the party ordered the small steak special, I ordered the Bolognese pasta and lastly one ordered the veal T-bone steak. We all split a Caesar salad and enjoyed a bottle of wine. We chatted with the table next door and ended up buying them a round of drinks. Next, the future bride and groom stopped by our table and the other table of wedding guests. Our food arrived and all were pleased. The Bolognese was a great choice for me and the small steaks were very well received. The veal T-bone was the disappointment of the evening. It was super thick and lacked flavor. Additional wedding guest arrived for their reservation but ended up joining the 2nd party at their table. Once the table next to us emptied that group asked and was moved next to us to further continue our dining experience. Much laughter, chatting and reminiscing occurred that evening. We all finally, left the restaurant after paying our bills. Sienna, the manager(s) and host team were very accommodating to all the shenanigans and chaos that our large group presented to Abruzzo on a very busy night. Whitefish may never be the same but Abruzzo Italian Cafe was a great location for so many members of our extended group and should we find ourselves in Whitefish again we would absolutely visit Abruzzo again.
Absolutely incredible food and staff. Visited my parents this week and my husband and I took them out to dinner here which is their favorite spot. Our pizza came way before all our other dishes and our waiter apologized saying it should not have been delivered, and had us given a whole other pizza with the rest of the entrees! We didn't even complain, but it was so kind of him to offer that to us. He was very professional and the rest of our dishes, including our bottle of wine, were delicious.
Atmosphere: 5
Food: 5
Service: 5