“We went last night and the most amazing meal! We were greated immediately by the hostess, seated and our waitress was wonderful. They mixed up a great cocktail by combining two different ones. The mushrooms for appetizer were the best ever! The creamy marsala on the new York strip...delicious! The king crab was buttery goodness. The prime rib end cap done perfectly. Silky smooth creme brulee. The gingerbread dessert, recommended by the waitress was warm and comforting.“
“I am was recently out there for a trip with my friends and have to say that Kim will be the reason I'll return to this restaurant. She suggested a specialty cocktail, something called "medicine"? It was exactly what we needed after a day of skiing! We were so happy we went with her suggestion to get the Brussel sprouts with feta cheese. It was DELICIOUS! She seemed to know the area really well and was such a pleasure to engage with. Loved her hiking recommendations! Excellent experience over all. Thank you Kim! Hope to see you again!“
“One of the best dining experiences in years. Complete professionalism from front to back and top to bottom. They even got us in without a reservation and we had a perfect dining experience. The wine list is deep and reasonably priced. Must try the fried green tomatoes and the meatloaf. Amazing!“