Customers` Favorites
Customers` Favorites
“Been wanting to eat here for the last 4 years. We finally made the time. Great food! We might go back to try different things. We shared the Ship’s Ahoy ultimate platter, the fish was delicious but its overpriced for $42. The quantity is not worth the price that was charged for mostly deep fried food. However, the bacon wrapped scallops were to die for!Parking: Parking fills up pretty fast when they are busy“
Customers` Favorites
“Visiting town for the week and promised myself that I would try out some seafood restaurants in the area. Heard great things about Catch 22 and gave it a try with some colleagues.We were told that the Fisherman’s Platter was a featured and well-loved item, so decided to go ahead with that.Happy to say that the meal was very enjoyable. Food was fresh and tasted great. Sadly I was too stuffed afterwards to try out any of the desserts.Service and atmosphere was great as well so I would definitely recommend this to anyone hoping to give it a try.“
Customers` Favorites
“We had Cheers cater and bartend our wedding, and they were amazing to work with! Jen was so good for contact and sorting everything out with me. The food was great, and our bartenders were sooo sweet! They even loved up on our dog and took her for walks while we partied! They were ABSOLUTELY amazing. 10/10 would recommend!“
Customers` Favorites
“First visit & wont be our last! Kevin was our waiter. He was awesome! Top tier services. Everything came out in a timely manner as well. My fiancé got the New York Strip and it was cooked perfectly. I got the nachos, and they were very good as well. It was his birthday so they came out with some yummy complimentary ice cream style cake for him as a dessert at the end. It was soooo good! No complaints.“
Customers` Favorites
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“This was the first time eating at this Deluxe and I was impressed by the service and the food. It's disappointing food prices like everything else have gotten so high but the cost of eating out has gotten to be a luxury but that has become the norm for all restaurants.“