We had an amazing evening! Our table of 4 all did the tasting menu, we had 8 courses (9 if you count the Chef's Amuse-Bouche to kick-off the evening). The food was a tasty gastronomic adventure! Different than anything we had ever tried. Presentation was stunning! All courses were excellent but the Brussels & Dumplings course along with the Date Pudding with Coconut Lime Ice Cream desert were outstanding! Oh and the cocktails were original, delicious and beautiful! Service was exceptional! ALL STAFF was incredibly knowledgeable and friendly and made our evening that more special. I can't believe this place is closing!
AdamS
It's difficult to think of a better restaurant in the Moncton area. Each visit has never disappointed. The food is among the best I've had, the service is superb. All in all, amazing culinary experience.
Jacquepo
Loved our servers!! Shawn was our main server with a very funny sense of humour!! Loved everything about it!! Sad to see this restaurant go!! Unfortunately it was our first and last time!! Merci!!
MelanieD
A memorable experience we will never forget. The food was elegantly scrumptious. Our server was such a delight. His energy was perfection, along with his cocktails. We are delighted we got the chance to enjoy Clos before it closes.
Food was wonderful. Staff were pleasant. Went at 6 and was appropriate noise level. Around 7:00, noise level went up significantly. Was difficult to hear my husband speak. But overall great experience
JoelleR
Last night was our first night at Clos and it did not disappoint. The service from Justin was amazing and the food was phenomenal. I will definitely be telling all my friends about my wonderful experience.
JoelleR
Last night was our first night at Clos and it did not disappoint. The service from Justin was amazing and the food was phenomenal. I will definitely be telling all my friends about my wonderful experience.
DillonR
Was so glad to finally try Clos. Being one of the few restaurants in the Moncton Area we haven't tried. It did not disappoint. First of all the service from our server Justin was fantastic. Very kind and knowledgeable. For the meal. The Bass & Shellfish bouillabaisse was jam packed with flavour. The Butchers Cut of PEI Blue dot striploin was amazingly seasoned and tender. So much care and love is put into the presentation of these dishes from Chef Rahil. It was also a very nice surprise to have the chef personally serve us 2 of the best desserts we've ever tasted and explain the combination of flavours. There's so many great unique and charming things about the food and atmosphere at this restaurant. One of the best in Moncton and definitely deserves diamond recognition.
DillonR
Was so glad to finally try Clos. Being one of the few restaurants in the Moncton Area we haven't tried. It did not disappoint. First of all the service from our server Justin was fantastic. Very kind and knowledgeable. For the meal. The Bass & Shellfish bouillabaisse was jam packed with flavour. The Butchers Cut of PEI Blue dot striploin was amazingly seasoned and tender. So much care and love is put into the presentation of these dishes from Chef Rahil. It was also a very nice surprise to have the chef personally serve us 2 of the best desserts we've ever tasted and explain the combination of flavours. There's so many great unique and charming things about the food and atmosphere at this restaurant. One of the best in Moncton and definitely deserves diamond recognition.
Meag
Great atmosphere, amazing food and drink! The chef was great to accommodate my celiac disease when creating each dish. Shane, our server, was friendly and enhanced the experience! We will return!
Nous avons ains pris le menu dégustations et nous avons adoré beaucoup de nouveaute et super bon !! Le service a ete a la hauteur de nos attente. C'est sur quand va y retourné .
DebbyD
If you are not worried about price and looking for an experience including not having to choose what to eat (choosing can be mentally draining!!) this is the place to try. Food was creative, and they modified for us being Pesketarian, making Cod instead of Lamb. I have to be honest, I have had similar food at other high end places so it did not blow me out of the water, however the experience and the good food and wine combined was worth it. Staff was really nice as well, and food was served quickly.
Scott
High quality service and atmosphere. Our waiter was very pleasant and did a great job explaining each course with the wine pairing. The food was very good, but not exceptional relative to the cost. We were pleased with our experience overall.
PhilippeM
The meal was good. The food and wine pairing was on point. However, 450$ (Including tip) for two people would have deserved a much greater/better experience. Not going to do this again
DougF
Good food and friendly service. At that price point (close to $175 pp with wine, tip and tax) , I would have expected more formal service, better decor (poor quality seating) more color on the plate and more sophisticated menu items. This combination is available at other local restaurants at this price point. Clos could either either increase attention to detail to elevate the experience to true fine dining or lower the price by 30%.
We had an amazing evening! Our table of 4 all did the tasting menu, we had 8 courses (9 if you count the Chef's Amuse-Bouche to kick-off the evening). The food was a tasty gastronomic adventure! Different than anything we had ever tried. Presentation was stunning! All courses were excellent but the Brussels & Dumplings course along with the Date Pudding with Coconut Lime Ice Cream desert were outstanding! Oh and the cocktails were original, delicious and beautiful! Service was exceptional! ALL STAFF was incredibly knowledgeable and friendly and made our evening that more special. I can't believe this place is closing!
It's difficult to think of a better restaurant in the Moncton area. Each visit has never disappointed. The food is among the best I've had, the service is superb. All in all, amazing culinary experience.
Loved our servers!! Shawn was our main server with a very funny sense of humour!! Loved everything about it!! Sad to see this restaurant go!! Unfortunately it was our first and last time!! Merci!!
A memorable experience we will never forget. The food was elegantly scrumptious. Our server was such a delight. His energy was perfection, along with his cocktails. We are delighted we got the chance to enjoy Clos before it closes.
Food was wonderful. Staff were pleasant. Went at 6 and was appropriate noise level. Around 7:00, noise level went up significantly. Was difficult to hear my husband speak. But overall great experience
Last night was our first night at Clos and it did not disappoint. The service from Justin was amazing and the food was phenomenal. I will definitely be telling all my friends about my wonderful experience.
Last night was our first night at Clos and it did not disappoint. The service from Justin was amazing and the food was phenomenal. I will definitely be telling all my friends about my wonderful experience.
Was so glad to finally try Clos. Being one of the few restaurants in the Moncton Area we haven't tried. It did not disappoint. First of all the service from our server Justin was fantastic. Very kind and knowledgeable. For the meal. The Bass & Shellfish bouillabaisse was jam packed with flavour. The Butchers Cut of PEI Blue dot striploin was amazingly seasoned and tender. So much care and love is put into the presentation of these dishes from Chef Rahil. It was also a very nice surprise to have the chef personally serve us 2 of the best desserts we've ever tasted and explain the combination of flavours. There's so many great unique and charming things about the food and atmosphere at this restaurant. One of the best in Moncton and definitely deserves diamond recognition.
Was so glad to finally try Clos. Being one of the few restaurants in the Moncton Area we haven't tried. It did not disappoint. First of all the service from our server Justin was fantastic. Very kind and knowledgeable. For the meal. The Bass & Shellfish bouillabaisse was jam packed with flavour. The Butchers Cut of PEI Blue dot striploin was amazingly seasoned and tender. So much care and love is put into the presentation of these dishes from Chef Rahil. It was also a very nice surprise to have the chef personally serve us 2 of the best desserts we've ever tasted and explain the combination of flavours. There's so many great unique and charming things about the food and atmosphere at this restaurant. One of the best in Moncton and definitely deserves diamond recognition.
Great atmosphere, amazing food and drink! The chef was great to accommodate my celiac disease when creating each dish. Shane, our server, was friendly and enhanced the experience! We will return!
Restaurantji Recommends
Nous avons ains pris le menu dégustations et nous avons adoré beaucoup de nouveaute et super bon !! Le service a ete a la hauteur de nos attente. C'est sur quand va y retourné .
If you are not worried about price and looking for an experience including not having to choose what to eat (choosing can be mentally draining!!) this is the place to try. Food was creative, and they modified for us being Pesketarian, making Cod instead of Lamb. I have to be honest, I have had similar food at other high end places so it did not blow me out of the water, however the experience and the good food and wine combined was worth it. Staff was really nice as well, and food was served quickly.
High quality service and atmosphere. Our waiter was very pleasant and did a great job explaining each course with the wine pairing. The food was very good, but not exceptional relative to the cost. We were pleased with our experience overall.
The meal was good. The food and wine pairing was on point. However, 450$ (Including tip) for two people would have deserved a much greater/better experience. Not going to do this again
Good food and friendly service. At that price point (close to $175 pp with wine, tip and tax) , I would have expected more formal service, better decor (poor quality seating) more color on the plate and more sophisticated menu items. This combination is available at other local restaurants at this price point. Clos could either either increase attention to detail to elevate the experience to true fine dining or lower the price by 30%.