“I ordered a Whiskey Sour, and the bartender grabs a real egg, separates it from the yolk and makes my cocktail with it. I ordered an old fashion, he cuts a piece of skin off a real orange. I order some other drink, and he takes a real basil leaf and rubs it inside of the glass. This is how I knew I was in the right place. I am very delighted that Moncton has a bar that crafts real cocktails. There is another bar in Moncton that rivals and smokes their glasses called Antler. These 2 bars are the top ones in the city.“
“I ordered a Whiskey Sour, and the bartender grabs a real egg, separates it from the yolk and makes my cocktail with it. I ordered an old fashion, he cuts a piece of skin off a real orange. I order some other drink, and he takes a real basil leaf and rubs it inside of the glass. This is how I knew I was in the right place. I am very delighted that Moncton has a bar that crafts real cocktails. There is another bar in Moncton that rivals and smokes their glasses called Antler. These 2 bars are the top ones in the city.“