Unique atmosphere in an Acadian cultural hub with amazing food, that is both comforting and elevated. Cozy, warm. Scallop crudo is a menu staple must, and eat a pasta or large piece of meat. 10 years going, making Moncton's food scene so much better, and no signs of slowing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tartare De Filet De Boeuf, Ceviche Au Pétoncle, Beef
Pierre Mullin
Top-notch cuisine, in a comfortable environment, with great service. It's great to have restaurants like this in the area, which are a cut above the routine stuff most places churn out.
Atmosphere: 5
Food: 5
Service: 5
Jo Go
Visited Brumes Au Coude, Moncton, New Brunswick, November 2023.Finding the entrance felt like a game of hide and seek, with construction present and no clear signage. The cozy vibe of Brumes Au Coude was a nice feeling when we finally found it, stepped in, and were seated. However, with Chef Michel Savoie MIA, we had a hunch we might be in for a rollercoaster meal.Kicking things off was the seafood ceviche, it was spot-on. The tang and zest had us nodding in approval – a good start indeed.Next, the puff pastry beef stew. This was a win – the pastry was just how you'd hope it would be, flaky and light, with the tender stewed beef hitting the comfort food spot dead center.Now for the mains:The minced lamb on pasta! A culinary fine dining faux pas hidden beneath a veil of greenery as if to mask its misdemeanour. It’s like expecting a steak and getting a burger – not the upgrade you’re looking for at a place that's meant to be an upscale French bistro.The last dish, the seared salmon, was decent, but it was resting on something that was just plain boring and forgettable. The salmon did what salmon does – it was good, but it didn't exactly save us from feeling like we had been gaslighted by the earlier dishes.So there you have it. Wrapping it up, the beef pastry was the highlight in an otherwise blasé main course lineup. Unfortunately, we can't say Brumes Au Coude is the crème de la crème of Moncton's fine dining scene.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Beef
NUTRO GARDEN Peat moss
It’s good..4.5! Some things (like serving) could be better! During all the evening you will up the vine …yourself…They simply come and ask if all is ok??
Atmosphere: 5
Food: 5
Service: 4
Melissa Doucet
By far one of the best restaurant in town! The food is always exquisite and the service fantastic! Never had a meal I didn't fully fall in love with!
Atmosphere: 5
Food: 5
Service: 5
allan hudson
Very expensive. Small portions.
Atmosphere: 3
Food: 3
Service: 5
Jim Eldridge
Perfect.
Atmosphere: 5
Food: 5
Service: 5
Natalia Melzer
if the restaurant is French. I would love to have French music on the background. food was good ,especially desert. only 2 main course on the menu not impressive. once is acceptable to try this place but wont be back.
A real food experience. Gastronomy at its best. Service is excellent - ambiance is cool and fashionable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pétoncle De Fundy Grillés Sur Risotto Au Fenouil Et Pistaches Rôti, Roasted Carrots
Simon Hebert
Excellent! Very good beef tartar. The service is very good. The only thing to know is that it is hot because the kitchen is in the same room. To dress
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pétoncle De Fundy Grillés Sur Risotto Au Fenouil Et Pistaches Rôti, Tartare De Filet De Boeuf
Regan Ede
If you are looking for a unique menu with a great dinning experience this is an amazing place. Had date night here and the suggested wine paired extremely well with the Skate wing!
Atmosphere: 5
Food: 5
Service: 5
Kelly Gallant
Loved the menu, amazing dishes. Menu changes often which is great. 4 dishes and a dessert was perfect for 2 people. Very cool atmosphere as it's in an old school that's now a cultural museum. Service was fabulous and our server was knowledgeable and detailed about the dishes.
Atmosphere: 5
Food: 5
Service: 5
Patrick Konkel
Server was the best part. Very small menu and no vegan options.Vegetarian options: Lacking
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Beef Tartare with Frites and Croustini
Unique atmosphere in an Acadian cultural hub with amazing food, that is both comforting and elevated. Cozy, warm. Scallop crudo is a menu staple must, and eat a pasta or large piece of meat. 10 years going, making Moncton's food scene so much better, and no signs of slowing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tartare De Filet De Boeuf, Ceviche Au Pétoncle, Beef
Top-notch cuisine, in a comfortable environment, with great service. It's great to have restaurants like this in the area, which are a cut above the routine stuff most places churn out.
Atmosphere: 5
Food: 5
Service: 5
Visited Brumes Au Coude, Moncton, New Brunswick, November 2023.Finding the entrance felt like a game of hide and seek, with construction present and no clear signage. The cozy vibe of Brumes Au Coude was a nice feeling when we finally found it, stepped in, and were seated. However, with Chef Michel Savoie MIA, we had a hunch we might be in for a rollercoaster meal.Kicking things off was the seafood ceviche, it was spot-on. The tang and zest had us nodding in approval – a good start indeed.Next, the puff pastry beef stew. This was a win – the pastry was just how you'd hope it would be, flaky and light, with the tender stewed beef hitting the comfort food spot dead center.Now for the mains:The minced lamb on pasta! A culinary fine dining faux pas hidden beneath a veil of greenery as if to mask its misdemeanour. It’s like expecting a steak and getting a burger – not the upgrade you’re looking for at a place that's meant to be an upscale French bistro.The last dish, the seared salmon, was decent, but it was resting on something that was just plain boring and forgettable. The salmon did what salmon does – it was good, but it didn't exactly save us from feeling like we had been gaslighted by the earlier dishes.So there you have it. Wrapping it up, the beef pastry was the highlight in an otherwise blasé main course lineup. Unfortunately, we can't say Brumes Au Coude is the crème de la crème of Moncton's fine dining scene.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Beef
It’s good..4.5! Some things (like serving) could be better! During all the evening you will up the vine …yourself…They simply come and ask if all is ok??
Atmosphere: 5
Food: 5
Service: 4
By far one of the best restaurant in town! The food is always exquisite and the service fantastic! Never had a meal I didn't fully fall in love with!
Atmosphere: 5
Food: 5
Service: 5
Very expensive. Small portions.
Atmosphere: 3
Food: 3
Service: 5
Perfect.
Atmosphere: 5
Food: 5
Service: 5
if the restaurant is French. I would love to have French music on the background. food was good ,especially desert. only 2 main course on the menu not impressive. once is acceptable to try this place but wont be back.
Atmosphere: 3
Food: 4
Service: 5
It's warm and impeccable food and service.
Atmosphere: 5
Food: 5
Service: 5
Delicious food and amazing service! A must
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
A real food experience. Gastronomy at its best. Service is excellent - ambiance is cool and fashionable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pétoncle De Fundy Grillés Sur Risotto Au Fenouil Et Pistaches Rôti, Roasted Carrots
Excellent! Very good beef tartar. The service is very good. The only thing to know is that it is hot because the kitchen is in the same room. To dress
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pétoncle De Fundy Grillés Sur Risotto Au Fenouil Et Pistaches Rôti, Tartare De Filet De Boeuf
If you are looking for a unique menu with a great dinning experience this is an amazing place. Had date night here and the suggested wine paired extremely well with the Skate wing!
Atmosphere: 5
Food: 5
Service: 5
Loved the menu, amazing dishes. Menu changes often which is great. 4 dishes and a dessert was perfect for 2 people. Very cool atmosphere as it's in an old school that's now a cultural museum. Service was fabulous and our server was knowledgeable and detailed about the dishes.
Atmosphere: 5
Food: 5
Service: 5
Server was the best part. Very small menu and no vegan options.Vegetarian options: Lacking
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Beef Tartare with Frites and Croustini