“This restaurant is a Mexican and Salvadorian blend.The food: I had the shrimp, chicken, and steak plate with side a salad, rice, and bean. The rice was filling. It was fluffy, thick, and flavorful. The beans were whipped and slightly spicy. I also ordered the pork chops smoothed in onions tomatoes and peppers. It was on the Salvadorian side of the menu. The handmade tortilla was delicious.Chips, salsa, cheese dip. Name a better trio.!!!The service: Pick a seat, and the server will come to you. She was bilingual, pleasant, and super helpful with a menu. The orders were correct, hot, and timely.The atmosphere: booths and tables are available. It was a small, downhome feel. Thr arr work related mexican and Salvadorian pieces.“
“This restaurant is a Mexican and Salvadorian blend.The food: I had the shrimp, chicken, and steak plate with side a salad, rice, and bean. The rice was filling. It was fluffy, thick, and flavorful. The beans were whipped and slightly spicy. I also ordered the pork chops smoothed in onions tomatoes and peppers. It was on the Salvadorian side of the menu. The handmade tortilla was delicious.Chips, salsa, cheese dip. Name a better trio.!!!The service: Pick a seat, and the server will come to you. She was bilingual, pleasant, and super helpful with a menu. The orders were correct, hot, and timely.The atmosphere: booths and tables are available. It was a small, downhome feel. Thr arr work related mexican and Salvadorian pieces.“