Started our dining experience with a nice wine selection and fresh burrata, followed by perfectly seared scallops. Dessert was a flavorful NY cheesecake. Knowledgeable, attentive server. 10/10 recommend.Host your next party at Fiore! Just attended a fundraising event there. Loved it!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: NY Cheesecake, Chocolate Bomb, Fiore Charcuterie Board, Cheesecake
Joseph Fronsee
Love this place. Attended a pancreatic cancer fundraising event and the food, wine and service was outstanding!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck
Bang-bang shrimp were delicious. 14-ounce Rib Eye was a bit fatty; sides of asparagus and potatoes were great. Price of steak was a bit off point. Service and atmosphere were excellent. Look forward to returning!
Lovefoody
Great dinning experience. Our first time in We will be back in soon. Nice touch when the server gave me a Birthday card and a Cheese cake with a candle in it Thank you Daruis. I recommend the Short rib, They were great!
Divya AMRITH
The worst food I have eaten in a long time in Ballantyne Area. All tapas were served on a bed of arugula. Am sure the chef can do a better job with presentation. The food was so mediocre. Very disappointing.
Atmosphere: 4
Food: 2
Service: 4
Not many food options and the ones that exist for unpair that well together - especially the tapas. The food was okay. The portion sizes are small for the price point of the tapas. If you go for anything just go for the cocktails bc they were PHENOMENAL.
Lovefoody
I had a nice dinner. It was very easy to have a conversation. The place is very quiet. Beautiful, dark, elegant restaurant Chicken Leon great flavor Our server, Hannah was very friendly and knowledgeable Look forward to bringing some other friends back
Woody
Great service and atmosphere but we must have caught it on a down night. We went on a Thursday and the place was dead. The pork belly was good, a little tough but a great flavor. The bone marrow had a great flavor but we only had about a teaspoon of marrow on each bone which was disappointing. The shared entree (duck) lacked flavor and was a little overcooked. Half off bottle of wine on Thursdays was the best part. Not sure if we'll go back.
Bandana Garg
Food was good. They were able to accommodate our group of 7 despite not having a reservation.
Too expensive and not good. The beet salad was not fresh beets and looked nothing like the picture. Salmon was tiny. Menu online is not menu in restaurant. Server said he's asked them many times to change it bc he has lots of dissatisfied customers. Not good. Lacking professionalism especially at this price point.
Atmosphere: 2
Food: 2
Service: 3
twofrenchies
Very enjoyable dinner experience. The grilled brie was fantastic, enjoyed the borkbelly as well. The mini filet is the perfect side to go with a salad. Our server was fantastic - kind, offered nice suggestions, personable. A beefed up wine list would make this restaurant more appealing.
Hadleigh Painter
food was ok, I would come back to try the shared plates but not for
Atmosphere: 2
Food: 3
Service: 5
I love this place! I live in Ballantyne and it's nice to have a place where the food is amazing and staff is welcoming and friendly. The ambiance is classy and although there is music playing in the background, it's quiet enough to have a conversation without yelling. I had salmon and the wedge salad and both were outstanding! The salmon was seasoned and cooked to perfection! I will definitely be back!
NealP
The service was outstanding. We received our food and beverages in a timely manner. The menu was accurate and delivered exactly what we wanted. The quality of the food was very good with the exception of the beef, which was a little charred for my taste, but the quality of the beef was well above average and inside cooked the way I expected. The fish was outstanding, and the vegetables were to die for. Overall, it was a great dining experience but a bit pricey for a restaurant offering food that is not quite unique to a number of other restaurants offering the same cuisine.
Good. Interesting and unexpected foods.
Started our dining experience with a nice wine selection and fresh burrata, followed by perfectly seared scallops. Dessert was a flavorful NY cheesecake. Knowledgeable, attentive server. 10/10 recommend.Host your next party at Fiore! Just attended a fundraising event there. Loved it!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: NY Cheesecake, Chocolate Bomb, Fiore Charcuterie Board, Cheesecake
Love this place. Attended a pancreatic cancer fundraising event and the food, wine and service was outstanding!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck
Bang-bang shrimp were delicious. 14-ounce Rib Eye was a bit fatty; sides of asparagus and potatoes were great. Price of steak was a bit off point. Service and atmosphere were excellent. Look forward to returning!
Great dinning experience. Our first time in We will be back in soon. Nice touch when the server gave me a Birthday card and a Cheese cake with a candle in it Thank you Daruis. I recommend the Short rib, They were great!
The worst food I have eaten in a long time in Ballantyne Area. All tapas were served on a bed of arugula. Am sure the chef can do a better job with presentation. The food was so mediocre. Very disappointing.
Atmosphere: 4
Food: 2
Service: 4
Not many food options and the ones that exist for unpair that well together - especially the tapas. The food was okay. The portion sizes are small for the price point of the tapas. If you go for anything just go for the cocktails bc they were PHENOMENAL.
I had a nice dinner. It was very easy to have a conversation. The place is very quiet. Beautiful, dark, elegant restaurant Chicken Leon great flavor Our server, Hannah was very friendly and knowledgeable Look forward to bringing some other friends back
Great service and atmosphere but we must have caught it on a down night. We went on a Thursday and the place was dead. The pork belly was good, a little tough but a great flavor. The bone marrow had a great flavor but we only had about a teaspoon of marrow on each bone which was disappointing. The shared entree (duck) lacked flavor and was a little overcooked. Half off bottle of wine on Thursdays was the best part. Not sure if we'll go back.
Food was good. They were able to accommodate our group of 7 despite not having a reservation.
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
Too expensive and not good. The beet salad was not fresh beets and looked nothing like the picture. Salmon was tiny. Menu online is not menu in restaurant. Server said he's asked them many times to change it bc he has lots of dissatisfied customers. Not good. Lacking professionalism especially at this price point.
Atmosphere: 2
Food: 2
Service: 3
Very enjoyable dinner experience. The grilled brie was fantastic, enjoyed the borkbelly as well. The mini filet is the perfect side to go with a salad. Our server was fantastic - kind, offered nice suggestions, personable. A beefed up wine list would make this restaurant more appealing.
food was ok, I would come back to try the shared plates but not for
Atmosphere: 2
Food: 3
Service: 5
I love this place! I live in Ballantyne and it's nice to have a place where the food is amazing and staff is welcoming and friendly. The ambiance is classy and although there is music playing in the background, it's quiet enough to have a conversation without yelling. I had salmon and the wedge salad and both were outstanding! The salmon was seasoned and cooked to perfection! I will definitely be back!
The service was outstanding. We received our food and beverages in a timely manner. The menu was accurate and delivered exactly what we wanted. The quality of the food was very good with the exception of the beef, which was a little charred for my taste, but the quality of the beef was well above average and inside cooked the way I expected. The fish was outstanding, and the vegetables were to die for. Overall, it was a great dining experience but a bit pricey for a restaurant offering food that is not quite unique to a number of other restaurants offering the same cuisine.