Easter Brunch. Could not have been more satisfied. Nashville Chicken was spot on, just the right heat. Lobster Roll was great. Deviled Eggs were an excellent start.
Atmosphere: 5
Food: 5
Service: 5
Wayne Pankey
Was pretty good. Not amazing but good. Fast service a plus.
Atmosphere: 5
Food: 4
Service: 5
Aisha Khan
Great vibe a bit
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Avocado Toast
Christina Janek
First of all, I would like to say I was very surprised and disappointed that even though we had reservations, our party of four stood at the hostess stand for at least 5 to 8 minutes while they debated about where to seat us. After that deliberation and answering the phone twice, they finally gathered up four menus and took us to a table. The drinks were a bit hit or miss. The PBJOF was great, and so was the cucumber mint collins. But the Chocolate Sticky Bun Old Fashioned had absolutely no noticeable cinnamon or chocolate notes. The food was tasty but portions for some items were very skimpy for the price. The burger was reasonably priced for what you got. The lobster truffle mac and cheese was tasty and a generous portion, as was the onion ring loaf which could easily be a side for 4 people. The 14 oz. Delmonico "dry aged" steak tasted nothing like it had been dry aged and had to have been at least 4 oz worth of just fat cap on the one we received. Which was very disappointing considering the price ($59) and considering the fact we were supposed to be splitting that between two people. (We cook steaks at home and know what a 14oz ribeye looks like. It does *not* look like what we got.) Also, the $3 sauce add-on was a joke. I think there was less than a 2 oz portion in that little sauce cup and for $3 I felt it was a rip off. So suffice to say, I would never recommend anyone order the extremely overpriced and (allegedly) dry aged steaks. Our friend that we were there with had the burger and was quite happy with it. So if I ever do go back here, I'd probably just get that since it's more suitably priced for what you get.Oh, one more thing. You can park in the garage attached to the same building and Link & Pin will validate your parking if you dine in. So that's nice.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: The Lobster Roll and Truffle Fries
Shakenya Burch, Ed.S. LPC
I had a great visit to the place over the weekend. The food was really good and the drink was just right. I got blueberry waffles, eggs, jalapeño bacon, and hash casserole to eat. I got the red sangria to drink. Our waiter was great and the place was an overall good time. We did have to pay to park because we stayed over 2 hours talking but that’s on us. I will be back.Parking: Parking is free for the first 2 hours.
Atmosphere: 5
Food: 5
Service: 5
Sunil Tiwari
The onion rings and cauliflower menus were exquisite. The Chicken and Waffles had flavor.
Atmosphere: 5
Food: 5
Service: 5
Rolland Williams
Our waitress was excellent. I believe her name was Shayla. However, I ordered a 32oz steak (bone-in). It was about 12oz steak. The rest was bone.How are you gonna charge $95 for bone.
Atmosphere: 3
Food: 2
Service: 4
stephen samuel
Food was good. You can not beat the service. Our waitress was attentive and explained some of the menu items to us. She was very patient. Great service.
Atmosphere: 5
Food: 5
Service: 5
Kevin West
Manager Dustin is horribly rude. Wouldn’t recommend this place if it was the last place on earth. If you like Applebees with insane prices this is for you
Ryan Brown
Link and Pin Restaurant offers a cozy atmosphere with exceptional service. The menu boasts a variety of flavorful dishes, creatively crafted with fresh ingredients. From appetizers to desserts, each dish is a culinary delight. A must-visit for food enthusiasts!
Link and Pin was delicious! The salmon caesar salad was great, the salmon was seasoned to perfection. The candy bacon was a hit and the chicken had a sauce that tasted amazing with the mashed potatoes. We also had the very tasty brussel sprouts. The only thing that I wasn't too fond of was the lobster mac and cheese. It needed more flavor it tasted bland and it was a bit soupy. Other than that one flaw, I would visit again. Jay was a great bartender and made me a delicious Limoncello! I never had this drink but he told me to trust him as he created it and I'm glad that I did!
Caroline Boyd
The overall food and atmosphere at Link & Pin is great as it has been in my past experiences, however when dining in for a happy hour dinner the bartender Jay was awful. This has been my second experience with him so I know this is not a one off hand event. He did not greet us when we sat down and overall had an extremely bad attitude. Any question or request we had he made seem like a huge inconvenience and was extremely rude and condescending. He also loudly argued with the other bartender in front of us and embarrassed him in front of the bar. Overall he made everyone at the bar very uncomfortable and ruined my experience when I otherwise enjoy my time at Link & Pin.
Atmosphere: 3
Food: 4
Service: 1
Darlene Pharr
A retirement brunch for over 35 people was amazing! Food was hot and well seasoned. Waiters and waitresses on time with smiles went over and beyond to please us.
My server was the highlight of my night, yes the food was amazing I got the lobster and my spouse had the dry age steak. Let me just say this and leave it De’Narius knew his menu like it was his first language! I was flabbergasted! Every dollar spent was well worth the cost because of his knowledge and eagerness! I will definitely be back and will tell others! Bravo De’Narius!
Atmosphere: 5
Food: 5
Service: 5
MCMHSV
Absolutely the worst service ever. Took 45 mins to get drinks. Salads came out before drinks. Ordered a bottle of wine and it came out after steaks. Wine glasses dirty. Will never go again. It was not busy and our server never came by. We had to get another waitress to get us silverware. NEVER AGAIN.
Easter Brunch. Could not have been more satisfied. Nashville Chicken was spot on, just the right heat. Lobster Roll was great. Deviled Eggs were an excellent start.
Atmosphere: 5
Food: 5
Service: 5
Was pretty good. Not amazing but good. Fast service a plus.
Atmosphere: 5
Food: 4
Service: 5
Great vibe a bit
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Avocado Toast
First of all, I would like to say I was very surprised and disappointed that even though we had reservations, our party of four stood at the hostess stand for at least 5 to 8 minutes while they debated about where to seat us. After that deliberation and answering the phone twice, they finally gathered up four menus and took us to a table. The drinks were a bit hit or miss. The PBJOF was great, and so was the cucumber mint collins. But the Chocolate Sticky Bun Old Fashioned had absolutely no noticeable cinnamon or chocolate notes. The food was tasty but portions for some items were very skimpy for the price. The burger was reasonably priced for what you got. The lobster truffle mac and cheese was tasty and a generous portion, as was the onion ring loaf which could easily be a side for 4 people. The 14 oz. Delmonico "dry aged" steak tasted nothing like it had been dry aged and had to have been at least 4 oz worth of just fat cap on the one we received. Which was very disappointing considering the price ($59) and considering the fact we were supposed to be splitting that between two people. (We cook steaks at home and know what a 14oz ribeye looks like. It does *not* look like what we got.) Also, the $3 sauce add-on was a joke. I think there was less than a 2 oz portion in that little sauce cup and for $3 I felt it was a rip off. So suffice to say, I would never recommend anyone order the extremely overpriced and (allegedly) dry aged steaks. Our friend that we were there with had the burger and was quite happy with it. So if I ever do go back here, I'd probably just get that since it's more suitably priced for what you get.Oh, one more thing. You can park in the garage attached to the same building and Link & Pin will validate your parking if you dine in. So that's nice.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: The Lobster Roll and Truffle Fries
I had a great visit to the place over the weekend. The food was really good and the drink was just right. I got blueberry waffles, eggs, jalapeño bacon, and hash casserole to eat. I got the red sangria to drink. Our waiter was great and the place was an overall good time. We did have to pay to park because we stayed over 2 hours talking but that’s on us. I will be back.Parking: Parking is free for the first 2 hours.
Atmosphere: 5
Food: 5
Service: 5
The onion rings and cauliflower menus were exquisite. The Chicken and Waffles had flavor.
Atmosphere: 5
Food: 5
Service: 5
Our waitress was excellent. I believe her name was Shayla. However, I ordered a 32oz steak (bone-in). It was about 12oz steak. The rest was bone.How are you gonna charge $95 for bone.
Atmosphere: 3
Food: 2
Service: 4
Food was good. You can not beat the service. Our waitress was attentive and explained some of the menu items to us. She was very patient. Great service.
Atmosphere: 5
Food: 5
Service: 5
Manager Dustin is horribly rude. Wouldn’t recommend this place if it was the last place on earth. If you like Applebees with insane prices this is for you
Link and Pin Restaurant offers a cozy atmosphere with exceptional service. The menu boasts a variety of flavorful dishes, creatively crafted with fresh ingredients. From appetizers to desserts, each dish is a culinary delight. A must-visit for food enthusiasts!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Link and Pin was delicious! The salmon caesar salad was great, the salmon was seasoned to perfection. The candy bacon was a hit and the chicken had a sauce that tasted amazing with the mashed potatoes. We also had the very tasty brussel sprouts. The only thing that I wasn't too fond of was the lobster mac and cheese. It needed more flavor it tasted bland and it was a bit soupy. Other than that one flaw, I would visit again. Jay was a great bartender and made me a delicious Limoncello! I never had this drink but he told me to trust him as he created it and I'm glad that I did!
The overall food and atmosphere at Link & Pin is great as it has been in my past experiences, however when dining in for a happy hour dinner the bartender Jay was awful. This has been my second experience with him so I know this is not a one off hand event. He did not greet us when we sat down and overall had an extremely bad attitude. Any question or request we had he made seem like a huge inconvenience and was extremely rude and condescending. He also loudly argued with the other bartender in front of us and embarrassed him in front of the bar. Overall he made everyone at the bar very uncomfortable and ruined my experience when I otherwise enjoy my time at Link & Pin.
Atmosphere: 3
Food: 4
Service: 1
A retirement brunch for over 35 people was amazing! Food was hot and well seasoned. Waiters and waitresses on time with smiles went over and beyond to please us.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yard Bird, Hummus Trio, Charcuterie Board, Granddad’S Deviled Eggs
My server was the highlight of my night, yes the food was amazing I got the lobster and my spouse had the dry age steak. Let me just say this and leave it De’Narius knew his menu like it was his first language! I was flabbergasted! Every dollar spent was well worth the cost because of his knowledge and eagerness! I will definitely be back and will tell others! Bravo De’Narius!
Atmosphere: 5
Food: 5
Service: 5
Absolutely the worst service ever. Took 45 mins to get drinks. Salads came out before drinks. Ordered a bottle of wine and it came out after steaks. Wine glasses dirty. Will never go again. It was not busy and our server never came by. We had to get another waitress to get us silverware. NEVER AGAIN.