Amazing service! Cajun ribeye was perfectly cooked and very tasty. Oysters fresh and the bacon wrapped scallops melt In Your mouth. Wonderful experience!
Robert
Aewsome steak and drinks were nice. Waiters were noce everwas a great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prime Cajun Ribeye
Utanna Greco
We’re “old school” Morton’s people. We had the very best service with Lauren as our server. The food was excellent and we will return when we get back to the Queen City. ❤️ Thank you for making our evening a lovely one.Lauren, you simply are the very best and we loved meeting you!Jeff and Tona Greco
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Allergy, Salad, Potato, Morton's Legendary Hot Chocolate Cake
BiancaH
I wasn't that impressed with the food. It was my first time there, so I would have appreciated some recommendations from the server. We ordered something similar to what we would get at most restaurants; the scallops app was good. I liked the chutney that came with it. The dry aged ribeye was cooked correctly. The salmon was on the drier side. I was surprised to find that the spinach/mushroom side tasted like it was only really seasoned with salt and steamed. The lobster macaroni and cheese was the most disappointing dish. It was spicy, skimpy on the lobster, and it wasn't creamy or cheesy. The dessert menu looked like it had some great options, but I didn't want to risk more disappointment. The ambiance was classy and quiet. There were maybe 4-5 other parties dining there that evening but we were all placed into the same section of the restaurant. I feel like it would've been nice to be spread out more because the guests next to us were so distracting.
TK Akins
It's a nice restaurant with cool ambient, good customer service and neatly clean bathroom with black toilet seat.
Atmosphere: 5
Food: 4
Service: 5
MarkD
It was good, not great. Highlight was the shrimp cocktail and the mushroom and spinach sautee. Service was amazing. Would definately go back but it's not markedly better or worse than Ruth Chris, Sullivan's etc...
Danny L.
Excellent food and the service was fabulous. Great place to take friends and enjoy good conversation !
Jim Ploughe
Long experience. Sat with our backs to the kitchen and service line so it was a bit noisy. Server forgot my drink, salad requested was wrong so my wife couldn’t eat it. Server didn't really care or try to correct. Wife ordered a beer and server brought the wrong one and worked to get her to take it anyway. She was accommodating but it wasn't what she ordered. Meatballs were mixed rating, one was good the other one was hard(of course my wife's). Steak special was undercooked and extremely charred on the outside, major burnt taste. Fries were cold but the au gratin potatoes were delicious. Bread was good but no bread knife to cut it with. Took over two hours to dine, though I expected it to be longer than a usual experience but not that long of an experience. Long waits for food and drinks. It was our first time here but likely will not return. Way over priced for what we got.
Atmosphere: 4
Food: 4
Service: 1
The portion sizes have decreased significantly, despite the prices remaining the same or increasing. Have to pay for valet now (this wasn't the case before). Ambiance is excellent. Our waiter was great!
JamesJ
Honestly we enjoyed our meal and our experience. For my wife and I including two glasses of wine the entire meal was $330. No complaints there but some things were subpar. At that level of restaurant I expect the asparagus to be peeled at the base of the asparagus and not just served with the tips cut. Also, when the food was brought to the table, they auctioned off the food. There was only two of us but they did not understand position numbers and know what food went to whom. Finally, my Wagyu steak came out not hot. The lobster tail that accompanied it was piping hot so I'm assuming that the steak was finished before the lobster and sat in the window. I sent it back to be warmed up and the person that brought it to me was the same person that auctioned off the food originally, asked me to cut into it and see if this is cooked properly and then he walked away before I even cut into the steak. These are finer points of service that I just have an expectation higher for Morton's level of restaurant.
Food over cooked and charred on outside but under cooked inside, delayed and forgotten drink order order. Wrong beer brought to table and server wanted to convince my wife to take it anyway. Likely will not return.
Snarky
Our waiter was excellent and steaks, salads & sides were delicious. I had not been here for a few months as a business dinner I had last year was a disaster. They redeemed themselves, so back in the rotation
Everything other than Brussels sprouts were great! The Brussels were definitely something I would never order again, however the Cajun Ribeye was to die for! Great dinner and the old fashioned were perfect!
jeff
Service + food were excellent. Valet was a deal breaker and for this I cannot share a positive review. From, we can't find your car to the male attendant acting like a stressed diva ~ you can do better than this especially when you charge $11 for parking. Service starts when you get out of your car and ends when you drive away. Too many top tier steak restaurants to deal w incompetent valet staff.
Amazing service! Cajun ribeye was perfectly cooked and very tasty. Oysters fresh and the bacon wrapped scallops melt In Your mouth. Wonderful experience!
Aewsome steak and drinks were nice. Waiters were noce everwas a great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prime Cajun Ribeye
We’re “old school” Morton’s people. We had the very best service with Lauren as our server. The food was excellent and we will return when we get back to the Queen City. ❤️ Thank you for making our evening a lovely one.Lauren, you simply are the very best and we loved meeting you!Jeff and Tona Greco
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Allergy, Salad, Potato, Morton's Legendary Hot Chocolate Cake
I wasn't that impressed with the food. It was my first time there, so I would have appreciated some recommendations from the server. We ordered something similar to what we would get at most restaurants; the scallops app was good. I liked the chutney that came with it. The dry aged ribeye was cooked correctly. The salmon was on the drier side. I was surprised to find that the spinach/mushroom side tasted like it was only really seasoned with salt and steamed. The lobster macaroni and cheese was the most disappointing dish. It was spicy, skimpy on the lobster, and it wasn't creamy or cheesy. The dessert menu looked like it had some great options, but I didn't want to risk more disappointment. The ambiance was classy and quiet. There were maybe 4-5 other parties dining there that evening but we were all placed into the same section of the restaurant. I feel like it would've been nice to be spread out more because the guests next to us were so distracting.
It's a nice restaurant with cool ambient, good customer service and neatly clean bathroom with black toilet seat.
Atmosphere: 5
Food: 4
Service: 5
It was good, not great. Highlight was the shrimp cocktail and the mushroom and spinach sautee. Service was amazing. Would definately go back but it's not markedly better or worse than Ruth Chris, Sullivan's etc...
Excellent food and the service was fabulous. Great place to take friends and enjoy good conversation !
Long experience. Sat with our backs to the kitchen and service line so it was a bit noisy. Server forgot my drink, salad requested was wrong so my wife couldn’t eat it. Server didn't really care or try to correct. Wife ordered a beer and server brought the wrong one and worked to get her to take it anyway. She was accommodating but it wasn't what she ordered. Meatballs were mixed rating, one was good the other one was hard(of course my wife's). Steak special was undercooked and extremely charred on the outside, major burnt taste. Fries were cold but the au gratin potatoes were delicious. Bread was good but no bread knife to cut it with. Took over two hours to dine, though I expected it to be longer than a usual experience but not that long of an experience. Long waits for food and drinks. It was our first time here but likely will not return. Way over priced for what we got.
Atmosphere: 4
Food: 4
Service: 1
The portion sizes have decreased significantly, despite the prices remaining the same or increasing. Have to pay for valet now (this wasn't the case before). Ambiance is excellent. Our waiter was great!
Honestly we enjoyed our meal and our experience. For my wife and I including two glasses of wine the entire meal was $330. No complaints there but some things were subpar. At that level of restaurant I expect the asparagus to be peeled at the base of the asparagus and not just served with the tips cut. Also, when the food was brought to the table, they auctioned off the food. There was only two of us but they did not understand position numbers and know what food went to whom. Finally, my Wagyu steak came out not hot. The lobster tail that accompanied it was piping hot so I'm assuming that the steak was finished before the lobster and sat in the window. I sent it back to be warmed up and the person that brought it to me was the same person that auctioned off the food originally, asked me to cut into it and see if this is cooked properly and then he walked away before I even cut into the steak. These are finer points of service that I just have an expectation higher for Morton's level of restaurant.
Restaurantji Recommends
Food over cooked and charred on outside but under cooked inside, delayed and forgotten drink order order. Wrong beer brought to table and server wanted to convince my wife to take it anyway. Likely will not return.
Our waiter was excellent and steaks, salads & sides were delicious. I had not been here for a few months as a business dinner I had last year was a disaster. They redeemed themselves, so back in the rotation
Everything other than Brussels sprouts were great! The Brussels were definitely something I would never order again, however the Cajun Ribeye was to die for! Great dinner and the old fashioned were perfect!
Service + food were excellent. Valet was a deal breaker and for this I cannot share a positive review. From, we can't find your car to the male attendant acting like a stressed diva ~ you can do better than this especially when you charge $11 for parking. Service starts when you get out of your car and ends when you drive away. Too many top tier steak restaurants to deal w incompetent valet staff.
Great place for a business dinner and
Atmosphere: 5
Food: 5
Service: 5