44 Mills Kitchen & Tap

6189 Bayfield Pkwy, Concord
(704) 787-9655

Recent Reviews

Kim Hines

44 Mills is another 10/10 gem in Concord, NC. I have visited this location on several occasions; food and atmosphere are amazing.I have visited 44 Mills at least 5 or 6 times. The most recent was with some great friends last nite. I decided to come back for lunch the next day. It’s just that tasty!Appetizers that I have and devoured are the Mac and Cheese, Cauliflower and Brussels, Bang Bang Shrimo and the Fried Pickles.Salads: The Wedge (added crispy chicken)Features/Entrees: Shrimp and Grits, Seared Chicken Breast and the Crispy Chicken Sandwich.Check out the menu. Let me know what you think!Bonus- found out brunch is served on the weekend until 3pm.

Recommended dishes: Bang Bang Shrimp, Shrimp & Grits, 44 Mills Mac & Cheese

Matt Dixson

Great spot for a team meal after a soccer game. We were able to get 5 families seated outside. Food and service were both great!

Atmosphere: 5

Food: 5

Service: 5

Lauren Barricklow

Hands down favorite restaurant in the concord/Kannapolis area for a sit down meal that is unique. Reminds me of a Charleston, SC restaurant vibe!!!! ?The atmosphere is awesome, the food has amazing parings that really bring out the flavors. Best of all our waiter Dimitri was super attentive and friendly. We got the steak pasta and the pork loin sandwich, both AMAZING QUALITY. Don’t get me started on the truffle fries? For any of my Kannapolis people, if you are thinkings about going to Chop house, skip that and come here. ?‍?For the owners, please put something good like this downtown Kannapolis

Atmosphere: 5

Food: 5

Service: 5

JOSEPHINE LOCAL GUIDE

We had errands to run in the shopping center nearby and dinner was approaching for us. We could turn back and dine in our Town of Davidson or try something new. So glad we decided on the latter!I told my husband I have driven by 44 Mills Kitchen & Tap many times & was curious. So we of course “googled” it. After peeking at the online menu, we decided to go for it!A very sweet young hostess seated us and I introduced myself as a Google Guide.Something about the decor had me asking questions. The manager Paige came up to say hello with Maddie our server. They explained that the 44 Mills” is based on the 44 textile mills that were operating in between Concord & Kanapolis. I love that history!I especially like that incredible piece with the drawers that looks like it came from one of the mills where the hostess stands! The people who designed this place have taste!Now, let’s talk about the food!We tried the butternut squash ravioli, the Mac & Cheese, the seared Ahi Tuna, the crispy pork loin sandwich, and we upgraded to the truffle fries. (You must upgrade! Get the truffle fries people) I promise they don’t disappoint!My husband added the wedge salad to get some greens into the mix and balance things out.The Mac & Cheese is one of the best we have ever had! Addictive!When I tasted the ravioli, I felt as if every morsel on the plate was jam packed with flavor. My husband agrees!We heard the very cool story about Luke Bryan (the country singer) coming in and trying the crispy pork loin sandwich and saying, “ I’ve been a lot of places, tried a lot of different foods and this is in the top 5! We agree. It’s quite good! BTW, we were going back & forth on the pork loin vs. the chicken sandwich (that’s now on our to-try list!).Here’s what we also noticed. Instead of the typical ranch on top of the wedge salad, it felt like the dressing was house made with this unique blend of flavors. It felt like it had a bit of a citrusy undertone. We loved it!44 Mills is an elevated dining experience! Paige is one of the most superb managers! She made our visit incredibly special & because of her hospitality- we will definitely take the drive & come back to try more off the menu!A helpful tip!The restaurant got pretty packed soon after we were seated. Make sure you RESERVE your seats!Thanks to all for making our first visit so memorable!XOJosephine

Atmosphere: 5

Food: 5

Service: 5

Mary Floyd

We made 4pm reservations for a booth. Hanna was our waitress her customer service was excellent plus she was training we advise her it was our first time she made amazing suggestions for us. I told her when I come back I would ask for her. The young black lady at the entrance was extremely helpful. Overall our first time experience was amazing. Thank U for excellent service and amazing food. I had the salmon and spicy vollard greens were excellent ? ? I will return.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried

Hope Rucker

Great Food, Great Atmosphere, and great customer service.

Atmosphere: 5

Food: 5

Service: 5

NIcole Erskine

The food came to us cold and the service was terrible. We complained and they disconnected the food. We will not going back, and we don't recommend it either

Atmosphere: 1

Food: 1

Service: 1

Shane Cacciatore

Seated. Waiting 10 minutes. No service. Left.

James Hale

Great place to eat. Food is good, service is

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: House

Joy Little

Met my sister yesterday evening for dinner and we enjoyed ourselves immensely! We sat at the bar and were served by Kaylee. Being that it was our first time there, we asked for suggestions and EVERY suggestion Kaylee made was amazing. Appetizers (unsure of the correct title): Pimento Cheese Wontons w/Pepper Jelly, Deviled Eggs, Bang Shrimp; Meals: Perfect porkchop w/collards and sweet potato mash & Salmon w/risotto; Dessert: Butter cake W/Ice CreamALL WERE YUMMY! We will definitely be back!Apps not pictured

Atmosphere: 5

Food: 4

Service: 5

Gaby Moreno

Great food and drinks. HighlyRecommend the mimosa

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lunch 44 Bacon Cheese Burger

Tiffany Long

Be aware that you will be charged $3 for their house-made pickles, that’s if you’re eating a burger or something that deserves these pickles.

Atmosphere: 4

Service: 3

Lauren Pacheco

This was our first time here and I wish we had come here sooner! Dimitri was our server and he was the absolute best. If I could give him and this place more stars I would!

Atmosphere: 5

Food: 5

Service: 5

FS

This place need 10 stars, from walking in the door excellent service, best food I've had in a long time.

Atmosphere: 5

Food: 5

Service: 5

Diane Assell

Limited menu was just not for me. The portion was generous but my pulled pork sandwich came in two fried patties? Maybe I should have paid more attention to the menu before I ordered but don't remember reading that in the description. Fries were very good, aioli was tangy not spicy. Price was reasonable, maybe I just should have gotten the salad that looked so good in the description.

Atmosphere: 5

Food: 3

Service: 4

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