Sophisticated semantics without the taste to back it up. I had the ragu alla Bolognese. A Better description could be bland beef spaghetti sauce on fettuccine.
Atmosphere: 5
Food: 3
Service: 5
Tracey Gregory
Food is amazing, fresh and inventive.
Atmosphere: 5
Food: 5
Service: 5
Meister Lampe
Great service, nice atmosphere and delicious food.
Atmosphere: 5
Food: 5
Service: 5
Dee Skinner
We visited Shelton Vineyards on Friday Nov 17. We ate at the restaurant. Amanda was our server. It was an exceptional experience! The ambience was warm and inviting. The food and wine were delicious. The service was superb. Amanda was courteous, pleasant and extremely attentive to our needs. Amanda made sure that we were very satisfied. She went above and beyond to take care of us during our time at the restaurant. We'll definitely be back and would love to have Amanda as our server again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp & Crab Cake, Soup of the Harvest, Southern Field Greens
Ashley Rivera
Came for anniversary before our tasting. Food was incredible, as was the service. My husband had a pasta special and I had a twist on the Caesar salad with blackened chicken. Everything tasted great! Not a single complaint. We sat outside and the weather was gorgeous. The dessert we got was a pound cake with chocolate sauce and port soaked cherries. It was heavenly. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Guy Disbrowe
Lovely place to have dinner. Pork ribeye was delicious cheese plate appetizer was pleasant crab cakes we're good.
Atmosphere: 5
Food: 5
Service: 5
Beth K
Wow, another great dinner at the Harvest Grill. I had the nightly special — short ribs and lamb in a cottage pie, topped with puffed pastry. My husband had a beautiful pork ribeye with sweet potato risotto. Our server, Brooklyn, was top notch. And… tonight was 1/2 price wine night! It doesn’t get any better than this!
Tracy Berthelson
Very nice restaurant. Staff is very friendly and helpful!!! My server, Adrienne, was amazing!!!! The butternut squash ravioli with pancetta croutons, sage brown butter and apple butter on top of wilted kale was absolutely delicious!!!!!!! The views on the patio are beautiful!
Atmosphere: 5
Food: 5
Service: 5
Gregory Venditto
Presentation and flavors were top notch. Spinach was perfect but the chicken in my main dish was dry and they overcooked the beans. Mind you I ate everything because the flavors were very well done.
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Fried Green Tomatoes
Ruth Dorkin
Had a great meal-Charcuterie board was awesome-so was the pork ribeye (so tender)-paired with a lovely wine. Server Kimberly was the best. ??
Had dinner on Friday evening. Made reservations for the patio area but were unable to be seated there because a car group ‘reserved the entire patio.’ Kim was a great server and we enjoyed the melon crudo, pork ribeye and shrimp! We love it here with the scenic vines and rolling countryside. Delicious wine, too.
Atmosphere: 5
Food: 5
Service: 4
Emily Boss
This restaurant was wonderful! Ate here after doing the grand tasting across the way. The food was very good, we had the duck breast and the pork ribeye. Both were cooked nicely and tasted fantastic! I was also surprised by the pricing in a good way. I expected the prices to be $50+ per plate simply because of the setting but I was pleasantly surprised with the pricing. I will say there was quite a bit of waiting between ordering and receiving our food, but it also didn't feel like a long time. It was nice to not feel rushed, like they just wanted to turn over the tables. One curious thing we came across, we ordered a bottle of wine for our dinner, there was just my friend and I so we didn't finish the bottle. We asked if we were able to take the bottle home with us, thinking that since we are at a winery they would be able to re-cork it so we could legally drive it home. Our server took the bottle and brought it back but we found out it was just double bagged, not re-corked or made to be a sealed container (ive learned from paint and sip places that simply placing the open container in a paper bag and stapling it closed counts as sealed) So we secured it in the trunk of the car to be safe, but I would think they would take more precaution for sending home open bottles with people.
Atmosphere: 5
Food: 5
Service: 5
Jo C
We arrived for our reservation at 11.30. To be clear, our server was lovely and did a fantastic job. The setting is beautiful - and that never changes. But there were a couple of things that I was disappointed by: 1. We were given a wine menu, then told we couldn't actually order from it (not till noon) so why provide it? 2. We both ordered the 'eggs any style' - I ordered scrambled eggs, and if there was more than one egg in that order, I'd have been surprised. 3. Toast - please, please, please don't serve cold toast. No butter was provided, nor preserves. My food was $18!! All in all, a little disappointed in the food itself and the price.
DadFlyDoc
Hard to be a “5”. Enjoyable dinner. The wine is better and better at Shelton. My meal was great. I would have it again and soon. Dessert is something not on the menu, but what I had was terrific. Service was OK. A little polish on a few quibbles would be good. Annual visit, so will be back next Year.
Carol K
Fantastic service in a beautiful facility overlooking well manicured grounds. The chef is very skilled, and the chicken capellini and cornbread crusted trout were outstanding. You can walk to the winery for a tasting.
Sophisticated semantics without the taste to back it up. I had the ragu alla Bolognese. A Better description could be bland beef spaghetti sauce on fettuccine.
Atmosphere: 5
Food: 3
Service: 5
Food is amazing, fresh and inventive.
Atmosphere: 5
Food: 5
Service: 5
Great service, nice atmosphere and delicious food.
Atmosphere: 5
Food: 5
Service: 5
We visited Shelton Vineyards on Friday Nov 17. We ate at the restaurant. Amanda was our server. It was an exceptional experience! The ambience was warm and inviting. The food and wine were delicious. The service was superb. Amanda was courteous, pleasant and extremely attentive to our needs. Amanda made sure that we were very satisfied. She went above and beyond to take care of us during our time at the restaurant. We'll definitely be back and would love to have Amanda as our server again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp & Crab Cake, Soup of the Harvest, Southern Field Greens
Came for anniversary before our tasting. Food was incredible, as was the service. My husband had a pasta special and I had a twist on the Caesar salad with blackened chicken. Everything tasted great! Not a single complaint. We sat outside and the weather was gorgeous. The dessert we got was a pound cake with chocolate sauce and port soaked cherries. It was heavenly. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Lovely place to have dinner. Pork ribeye was delicious cheese plate appetizer was pleasant crab cakes we're good.
Atmosphere: 5
Food: 5
Service: 5
Wow, another great dinner at the Harvest Grill. I had the nightly special — short ribs and lamb in a cottage pie, topped with puffed pastry. My husband had a beautiful pork ribeye with sweet potato risotto. Our server, Brooklyn, was top notch. And… tonight was 1/2 price wine night! It doesn’t get any better than this!
Very nice restaurant. Staff is very friendly and helpful!!! My server, Adrienne, was amazing!!!! The butternut squash ravioli with pancetta croutons, sage brown butter and apple butter on top of wilted kale was absolutely delicious!!!!!!! The views on the patio are beautiful!
Atmosphere: 5
Food: 5
Service: 5
Presentation and flavors were top notch. Spinach was perfect but the chicken in my main dish was dry and they overcooked the beans. Mind you I ate everything because the flavors were very well done.
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Fried Green Tomatoes
Had a great meal-Charcuterie board was awesome-so was the pork ribeye (so tender)-paired with a lovely wine. Server Kimberly was the best. ??
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Had dinner on Friday evening. Made reservations for the patio area but were unable to be seated there because a car group ‘reserved the entire patio.’ Kim was a great server and we enjoyed the melon crudo, pork ribeye and shrimp! We love it here with the scenic vines and rolling countryside. Delicious wine, too.
Atmosphere: 5
Food: 5
Service: 4
This restaurant was wonderful! Ate here after doing the grand tasting across the way. The food was very good, we had the duck breast and the pork ribeye. Both were cooked nicely and tasted fantastic! I was also surprised by the pricing in a good way. I expected the prices to be $50+ per plate simply because of the setting but I was pleasantly surprised with the pricing. I will say there was quite a bit of waiting between ordering and receiving our food, but it also didn't feel like a long time. It was nice to not feel rushed, like they just wanted to turn over the tables. One curious thing we came across, we ordered a bottle of wine for our dinner, there was just my friend and I so we didn't finish the bottle. We asked if we were able to take the bottle home with us, thinking that since we are at a winery they would be able to re-cork it so we could legally drive it home. Our server took the bottle and brought it back but we found out it was just double bagged, not re-corked or made to be a sealed container (ive learned from paint and sip places that simply placing the open container in a paper bag and stapling it closed counts as sealed) So we secured it in the trunk of the car to be safe, but I would think they would take more precaution for sending home open bottles with people.
Atmosphere: 5
Food: 5
Service: 5
We arrived for our reservation at 11.30. To be clear, our server was lovely and did a fantastic job. The setting is beautiful - and that never changes. But there were a couple of things that I was disappointed by: 1. We were given a wine menu, then told we couldn't actually order from it (not till noon) so why provide it? 2. We both ordered the 'eggs any style' - I ordered scrambled eggs, and if there was more than one egg in that order, I'd have been surprised. 3. Toast - please, please, please don't serve cold toast. No butter was provided, nor preserves. My food was $18!! All in all, a little disappointed in the food itself and the price.
Hard to be a “5”. Enjoyable dinner. The wine is better and better at Shelton. My meal was great. I would have it again and soon. Dessert is something not on the menu, but what I had was terrific. Service was OK. A little polish on a few quibbles would be good. Annual visit, so will be back next Year.
Fantastic service in a beautiful facility overlooking well manicured grounds. The chef is very skilled, and the chicken capellini and cornbread crusted trout were outstanding. You can walk to the winery for a tasting.