“What a GEM!! 2 miles off I95 in an unassuming strip. Best fried fish, oysters, scallops, crispy, lightly battered and salted and over the top deviled crabs I've had in a long time. Cooked perfectly, crispy (not greasy) and tender (moist). The service was very good and the place was well kept and clean (the bathrooms could do with an update, needs a baby changing table). It's truly a hidden gem. Wish we lived nearby. We will be stopping by whenever we are driving by.“
“The food was made fresh and tasted really good. I was surprised by the varieties of seafood that they had. Their prices are decent and it's not a long wait for your food. Unfortunately, they only have a smart seated waiting area. There is no space for dine in.Parking: The parking lot will destroy the bottom of your car if you have one that sits low because of all of the huge potholes that you have to get around.“
“Good food. Fast and hot too. The waitress we had was the best I have seen in a long time. She was friendly and kept that sweet tea filled. She has been there over 30 yrs. It's a little place from the outside but it's country style food and service gives it the big restaurant feel. If you like this review please give a like.“
“Service was amazing and the drinks never ran dry, or even past half way full. Chesleigh was our main server but every server contributed something to make it run smoothly. The gravy was great, the omelets were perfectly cooked, great place to sit down with a chill southern “
“I've been eating here since I was a little girl. Took my fiancee for a quick breakfast date. Server of course had the best southern hospitality, coffee was fresh and food was served within minutes of ordering. I got my favorite pecan waffle with sausage ?Parking: Parking lot fills pretty fast especially on weekends.Kid-friendliness: Very kid friendly and they have high chairs.“
“friendly staff whenever I do come to eat at this location. Always smiling and don't mind laughing with you. Food usually comes in in a timely manner.Parking: there is parking in front and along the side of the building as wellKid-friendliness: kid friendlyWheelchair accessibility: this is a wheel chair accessible location“
“The chicken is crispy, the shrimp don't taste fishy, the coleslaw is wholesome&the cord bead OMG!!?... I WISH I could give'em 6 stars?... I recommend the "Chicken&Shrimp Plate" it is $12.50... it's $14.35 now tho "2023" Yeah I don't like that women they have taking orders as of Thursday Sept. 14 2023... She act like I was putting her at an inconvenience... I'm helping you pay your bills, seem like you would be a lil more respectful, she make you not even wanna come back, now that young black guy?????, he should be permanently at the front, he is welcoming, charismatic, had manners&ingages with about y'all weekend&your plans... if the food wasn't better than KFC, they wouldn't see me?“
“My husband and I came for dinner tonight. Our server Beverly was exceptional and addressed our needs by checking on us a few times throughout our meal. My husband had sirloin tips with red bliss potatoes and he enjoyed his meal. I had a 10 oz ribeye that was quite a bit fatty and I only ate half of it but enjoyed my baked potato. We had Caesar salads and pecan pie and those were very good. Despite my fatty ribeye, I would recommend this place. We went at a busy time and they told us that we would have a 15 minute wait and we were seated within that time. This was our first time eating at Sagebrush and would return again!Parking: Plenty of free parking.“
“The person at the window couldn't have been any more pleasant. My issue is it seems as though they've added a pattie to everything on the menu and bumped the prices by $5. I know I'm exaggerating, but not by much. When two number 7s total out to almost $28, most people say 30. Love the food, hate the inflation. A joy to dine at or from if you don't study the receipt.“
“This is a decent hibachi buffet with a pretty good selection and nice to see fresh food being put out consistently and throughout the day, even during some traditionally non-peak times. We were there about 3:30 on a Monday (closed on Tuesdays) and all of the food we tried had good flavor, was not table stale, and provided a decent variety. They even had "carve your own" prime rib, on a Monday! And it was quite good. All of the wait staff were polite and the waitress frequently checked on us to make sure we were satisfied. And, as with most good buffets, we ate too much.“
“We have been looking for some authentic local steakhouses as the normal day to day chains have been leaving us unsatisfied. We are so incredibly happy that we found The Butcher’s Table. We arrived to a friendly face, had a wonderful experience with our food and enjoyed the location, next to a bakery! The ribeye and cowboy ribeye were amazing. The price was adequate. The ribeye had so much flavor. Potato's and bbq bread was also good. The salad was amazing, you must try their blue cheese dressing. We thoroughly enjoyed our visit. The only request I could imagine, would be that it was pretty cold in the restaurant that evening! Thank you! We will be back!“