Pierros Italian Bistro

217 Hay St, Fayetteville
(910) 678-8885

Recent Reviews

Bob Brightman

Friendly staff. The Broccoli ? appetizer was good and I don't like Broccoli. Both my wife and I were very pleased with the quality and taste of the food. Probably not a place for kids. Definitely recommend it over the places on Skibo.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Garlic Knots

Josee Boivin

Fantastic clam dish, and the lobster raviolis are yuuuummmmmy. Great wine choice and great service at the bar.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Garlic Knots, Lobster Ravioli

Matt M.

Disclaimer- We took pictures of the food after indulging a bit otherwise we liked it.We ordered fried calamari, chicken Leonardo, and lobster ravioli and were delighted. The restaurant has cool decor and has a classy vibe to it but the restroom can use a makeover.Service was cool. Our waitress was attentive…kept checking on us and ensured our beverages didn’t go below half glass.Glad we had lunch here.

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Garlic Knots, Lobster Ravioli

Vince Clark

I love this place delicious food and drinks.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Garlic Knots, Caesar Salad, Lobster Ravioli

Jordan

Unfortunately there aren't many really great places to eat in Fayetteville but this is one of them. Skip Luigi's and go here, the food is better by far.

Atmosphere: 5

Food: 5

Service: 4

Edwin Herrera

Good food with great service. A fancy Italian restaurant. Pizza is nice and crunchy.

Atmosphere: 4

Food: 3

Service: 5

Gene Squires

I have to be honest. I don’t really leave many reviews but this was bad enough that I couldn’t move on without letting it be known.The service was okay. Nothing detrimental. Could have been better but I am not upset about it.I should have known something was up when the restaurant was completely empty on a Sunday afternoon. BONE DRY.Yet I ordered food and sat outside.Margherita Pizza… the crust was not bad but the pizza lacked flavor something terrible.Seafood Pierros was another flavorless dish.The brussll sprouts were not bad tasting.The Chicken Picatta was literally one of the worst things I’ve ever tasted. Presentation alone reminded me of pig slop.Garlic Knots were good.I immediately asked for the check and boxed up the food and gave it all too a homeless man who was grateful.Vegetarian options: The Margherita Pizza was not good

Atmosphere: 3

Food: 1

Service: 3

Recommended dishes: Garlic Knots, Seafood Pierro's, Chicken Picatta

Lizan Kitchen

Ordered 2 Strombolis and both were burnt enough to ruin the taste. Ended up ripping the entire bottom off.

Atmosphere: 5

Food: 2

Service: 5

Will Neibert

Hair in spaghetti, sharp pieces of shells in sauce and even a random piece of bacon in dish. Yikes! Service was mediocre and did not know drinks on menu. Overall a very overpriced disappointing experience.

Atmosphere: 4

Food: 2

Service: 2

Author: Venus Pilipovic O'Boyle

I absolutely love this place. The only thing I did not like was the chicken Alfredo; it lacked flavor, otherwise this place is my favorite so far. I feel like I'm in another country and their lasagna is amazing; it's mine and my husband's favorite dish. Bread knots are fantastic. ♥️

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Garlic Rolls

Rhonda Kunz

We’ve been coming here for YEARS and always enjoyed the food and atmosphere. In the past year we have painfully noticed the food and serve going downhill. Owners wife is a complete embarrassment to the business, rude is the nicest word I’ll use.Came in today and prices have been jacked up portions are small no substitute for pasta , they THINK they are in a class with great Italian restaurants but they are not .We will be going elsewhere from now on … Veteran owned business?????? Hard to believe .

Atmosphere: 1

Food: 2

Service: 4

Maria Lopez

I had high expectations. The waitress wasn't rude but she was not attentive or even knew what the soup of the day was or the specials. She did the bare minimum of taking the order and checking on us a total of 2 times. There was a guy that was cleaning up that was way friendlier and we actually wanted to tip him for his service. The garlic knots were not soft. You gotta have some strong teeth to pull them apart. My chicken for the Leonardo dish was dry but the A1 sauce saved it. Overall, we did not have a bad experience but we did have high expectations that were not met. We can say we tried it now. If you decide to go then I recommend having a male waiter because I did notice the guys being super friendly and attentive to their tables compared to my waitress, Courtney.

Atmosphere: 4

Food: 3

Service: 1

Jo Ann Gero

We loved our meal, the service was excellent, the Salsas was yummy.

Atmosphere: 5

Food: 5

Service: 5

Korea Wanderer

Visited this place with a lot of hope. Service was good and the atmosphere promising. The food was dissapointly blah, the sauce for the pizza too sweet the portion of lasagna too smallTo drink, we asked for sparking water with lime slices which were brought promptly but were old, soggy, and brown on the edges.Service was good , and so were the complimentary garlic parmesan rolls.

Atmosphere: 3

Food: 3

Service: 4

Tiger

Maximo provided unbelievable service! We'll definitely be back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Garlic Knots, Garlic Rolls, Chicken Marsala

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