The food here was so delicious. Our waiter, Kevin, was amazing. He did an excellent job making suggestions to us about what wines were best with our meals. His knowledge of wines was very extensive. He was very attentive and anticipated our needs. He was much fun and entertaining. I highly recommend this restaurant and ask for Kevin.
LisaA
i got the Duck & Dumplings Texas Pete Dusted & Seared Duck Breast with Duck Sausage Dumplings Wilted Spinach, Blackberry Demi. Duck was the perfect temperature & tender. Just enough heat from the Texas Pete & sweetness from the blackberry demi. I would definitely order this again!! Excellent!!
Lemon
The food was very very good and the portion size was really good too. The price was more than I expected it to be for the type of food it was. For example the pasta and shrimp with pork was $45 when it should realistically only cost at least half that. The service was amazing although it took my group of four 1.5 hours to get our food after our server took our order so that was very disappointing considering I reserved my table for 6:45 and we got our food at 8. For the price I did not expect to be waiting that long for pasta. Overall the experience was nice and it made me feel elegant but y'all definitely need to work on getting your food out quicker.
BB10
Was not very impressed. Service was lacking. Chicken Salad was drowning in mayonnaise. Made requests (in-person) a few hours before reservation time that were not done (as promised). Very slow service as well and there were maybe 5 tables seated.
TheDean
My wife and I dined on a Friday evening. The restaurant itself is elegant and the booths are especially opulent. I started with the fried green tomatoes and they were the highlight of my meal. My wife's Caesar salad was also nicely done with tasty cornbread croutons. I had the sea bass and it was a disappointment. It had a fishy taste with little seasoning. The grit cake was well-constructed but had an unusual ham flavor. My wife ordered the lobster and shrimp grits. For $50, she had three slightly overcooked shrimp and a tiny lobster portion. The grits were not creamy and had an overwhelming but indiscernible flavor. Hardly worth the money. The service, at least, was professional.
SuazyO
We were seated promptly for our reservation. Our waiter was attentive, knowledgeable about the menu and helpful. We were celebrating a birthday. The waiter wished a happy birthday to the “birthday boy” and brought a slice of Cheesecakes by Alex cheesecake to the celebrant. The food was hot, fresh and each person at our table enjoyed their selection. We each ordered something different, too. We will definitely be back.
Wonderful venue with excellent food and the wait staff could not have been any nicer! Lovely hotel and a great location for a business meeting. Highly recommend the seafood po-boy sandwich. And they make great iced tea!
JohnnyBoy
Outstanding food and experience. Entrees took some time and our server did slightly spill my wine without acknowledgment, but the food was delicious. Carolina Fried Chicken was excellent for me. My co-worker had the Blackened Salmon Risotto, also stellar. And we shared the crab cake beignet appetizer - really just friend crab cake balls, but delicious. Keep in mind, the name of the restaurant has changed, it's no longer DiValleta, but still sensational.
gladys lebron
Food and service is absolutely
Atmosphere: 5
Food: 5
Service: 5
JulesT
We were used to culinary excellence at DiValleta, but this time it was not the case. The soup du jour was very good, the fried chicken very good, but the Chilean sea bass signature dish was dissapointing. Good wine selection and friendly service. We enjoy the ambiance and the elegant dining room.
FANTASTIC service and food. I had the salmon and risotto, it was PERFECT. The fried green tomatoes, hummus, and crab cake appetizers were amazing, others shared that the lobster bisque and also the loaded bake potato soup were delicious, and another friend said the lobster and shrimp were also perfect. Would make a trip back just to dine at Di'Valleta!
cindy stephens
Very poor service! Spilled water over half of table and never moved us. Empty table next to us. No water refills. Got order for soup wrong. Soup was the only good food. Bread burnt Cocktails were very late and tasted like sugar water. No apologies. “ I know you want your cocktails” is what the server said. Sandwich was a soggy mess. Didn’t even ask if we wanted dessert. They asked me twice who’spaying. $107 bill for that poor service and food!
Atmosphere: 4
Food: 1
Service: 1
Candy
Very poor service! Spilled water over half of table and never moved us. Empty table next to us. No water refills. Got order for soup wrong. Soup was the only good food. Bread burnt Cocktails were very late and tasted like sugar water. No apologies. “ I know you want your cocktails” is what the server said. Sandwich was a soggy mess. Didn't even ask if we wanted dessert. They asked me twice who's paying. $107 bill for that poor service and food!
DanaP
We ordered fried green tomatoes and they were almost frozen on the inside. My steak was ordered medium well and came out rare. Our first experience for dinner there was much better than the second.
Megwall
Service was great! The atmosphere was wonderful unfortunately one of our steaks we ordered medium rare and it came medium well very frustrating when paying top dollar for an entree. The Sea bass was melt in your mouth delicious. Drinks were fabulous. Overall we will try this restaurant again.
The food here was so delicious. Our waiter, Kevin, was amazing. He did an excellent job making suggestions to us about what wines were best with our meals. His knowledge of wines was very extensive. He was very attentive and anticipated our needs. He was much fun and entertaining. I highly recommend this restaurant and ask for Kevin.
i got the Duck & Dumplings Texas Pete Dusted & Seared Duck Breast with Duck Sausage Dumplings Wilted Spinach, Blackberry Demi. Duck was the perfect temperature & tender. Just enough heat from the Texas Pete & sweetness from the blackberry demi. I would definitely order this again!! Excellent!!
The food was very very good and the portion size was really good too. The price was more than I expected it to be for the type of food it was. For example the pasta and shrimp with pork was $45 when it should realistically only cost at least half that. The service was amazing although it took my group of four 1.5 hours to get our food after our server took our order so that was very disappointing considering I reserved my table for 6:45 and we got our food at 8. For the price I did not expect to be waiting that long for pasta. Overall the experience was nice and it made me feel elegant but y'all definitely need to work on getting your food out quicker.
Was not very impressed. Service was lacking. Chicken Salad was drowning in mayonnaise. Made requests (in-person) a few hours before reservation time that were not done (as promised). Very slow service as well and there were maybe 5 tables seated.
My wife and I dined on a Friday evening. The restaurant itself is elegant and the booths are especially opulent. I started with the fried green tomatoes and they were the highlight of my meal. My wife's Caesar salad was also nicely done with tasty cornbread croutons. I had the sea bass and it was a disappointment. It had a fishy taste with little seasoning. The grit cake was well-constructed but had an unusual ham flavor. My wife ordered the lobster and shrimp grits. For $50, she had three slightly overcooked shrimp and a tiny lobster portion. The grits were not creamy and had an overwhelming but indiscernible flavor. Hardly worth the money. The service, at least, was professional.
We were seated promptly for our reservation. Our waiter was attentive, knowledgeable about the menu and helpful. We were celebrating a birthday. The waiter wished a happy birthday to the “birthday boy” and brought a slice of Cheesecakes by Alex cheesecake to the celebrant. The food was hot, fresh and each person at our table enjoyed their selection. We each ordered something different, too. We will definitely be back.
Wonderful venue with excellent food and the wait staff could not have been any nicer! Lovely hotel and a great location for a business meeting. Highly recommend the seafood po-boy sandwich. And they make great iced tea!
Outstanding food and experience. Entrees took some time and our server did slightly spill my wine without acknowledgment, but the food was delicious. Carolina Fried Chicken was excellent for me. My co-worker had the Blackened Salmon Risotto, also stellar. And we shared the crab cake beignet appetizer - really just friend crab cake balls, but delicious. Keep in mind, the name of the restaurant has changed, it's no longer DiValleta, but still sensational.
Food and service is absolutely
Atmosphere: 5
Food: 5
Service: 5
We were used to culinary excellence at DiValleta, but this time it was not the case. The soup du jour was very good, the fried chicken very good, but the Chilean sea bass signature dish was dissapointing. Good wine selection and friendly service. We enjoy the ambiance and the elegant dining room.
Restaurantji Recommends
FANTASTIC service and food. I had the salmon and risotto, it was PERFECT. The fried green tomatoes, hummus, and crab cake appetizers were amazing, others shared that the lobster bisque and also the loaded bake potato soup were delicious, and another friend said the lobster and shrimp were also perfect. Would make a trip back just to dine at Di'Valleta!
Very poor service! Spilled water over half of table and never moved us. Empty table next to us. No water refills. Got order for soup wrong. Soup was the only good food. Bread burnt Cocktails were very late and tasted like sugar water. No apologies. “ I know you want your cocktails” is what the server said. Sandwich was a soggy mess. Didn’t even ask if we wanted dessert. They asked me twice who’spaying. $107 bill for that poor service and food!
Atmosphere: 4
Food: 1
Service: 1
Very poor service! Spilled water over half of table and never moved us. Empty table next to us. No water refills. Got order for soup wrong. Soup was the only good food. Bread burnt Cocktails were very late and tasted like sugar water. No apologies. “ I know you want your cocktails” is what the server said. Sandwich was a soggy mess. Didn't even ask if we wanted dessert. They asked me twice who's paying. $107 bill for that poor service and food!
We ordered fried green tomatoes and they were almost frozen on the inside. My steak was ordered medium well and came out rare. Our first experience for dinner there was much better than the second.
Service was great! The atmosphere was wonderful unfortunately one of our steaks we ordered medium rare and it came medium well very frustrating when paying top dollar for an entree. The Sea bass was melt in your mouth delicious. Drinks were fabulous. Overall we will try this restaurant again.