“The wife and I have been to Nineteen for brunch on several occasions. Every time has been a great experience. We have found all parts of the brunch menu incredibly yummy! Service has been responsive and wait times very minimal. Cost is very friendly to the wallet. Warmer weather brings opportunity to eat on the outdoor deck and views of the golf course. If your looking for a great dining experience for brunch, let the mimosas fly and do not hesitate to go to Nineteen.Wheelchair accessibility: Parking spaces are not extremely close to the front door, but a nice inclined sidewalk with no steps is great for accessibility.“
“Food is exceptional, service even better. Have ordered from them a few times. Last night the order was messed up and I called just to ask for the missing item to be refunded but nothing more. They refunded our entire order instead. Too generous of them. Very class move. Will be a return customer many more times!“
“I like to respect a Restaurant that deserves it - And I think I just found my fav Italian restaurant in Wilmington and we have lived here a year already! You would not think much of it driving by at Mayfaire but always thought - Need to try that place. It was our first time here tonight on a Wed night and they were busy for midweek.Food was SUPERB!! So many flavors!! We had Clams Oreganato and Escargot for Appetizers.I never get enough garlic but Escargot was perfect and bread to dip to finish it all off. I had one of the Specials tonight - Lobster Shrimp Linguini and my main squeeze had Veal Sorrento. Food came out HOT HOT - Important to us. And BIG portions which we really weren’t expecting. WOW.Nancy our Waitress was very warm and friendly and busy but EXCELLENT. Oh, and we took the Housemade Tiramisu to go. YUM!!This restaurant has character. Not very big and so need reservations. We should have called earlier and not the day of. Don’t let the white tablecloths and napkins scare you - People were still dressed casual. The staff is a Team - So Great Service and everyone helps each other out - From the Servers to the people that get your TO GO. Parking not a problem. It was a nice way to celebrate the end of my Birthday month - We LOVED IT!!“
“This place is awesome. They have great workers and the food id awesome. This is not just for pizza. The veal parmesan, eggplant parmesan, and shrimp scampi are great too. My Father lives when I get him the veal and cannoli for dinner. He is an old Italian that grew up eating true Italian meals and is very picky at 92. Of course their pizza is delightful as well. By the way, their chicken wings are huge, we have them as our Friday meal.“
“IMO - thee best pizza! But, they are more than just pizza! So many other options! My favorite is the Caesar Salad w/ BLACKENED Chicken (sometimes shrimp) and it's the best!! Here is a hidden secret. They sell their Ranch and Caesar dressing for a few bucks and we get it weekly, and then make salads at home all week.“
“The long wait was a little aggravating but had delicious food. I had the ravioli. I must say the food was delicious & they have one fantastic bartender back there. John's friendly personality and amazing bartending skills made our dinner truly unforgettable. We had a reservation but the wait was so long. but I can tell you that I'm so glad that we didn't miss out on this experience. I'll definitely back soon.“
“Solid place. Great ambiance, food and service. The food has always been delicious and well presented. We have had everything over several visits. From pizza, to salads, to pasta and more. All beautifully prepared from a chef that seems to care as much about flavors as he does about presentation. Take a look at some of these pictures!“
“My wife and I recently visited the Osteria Cicchetti for an appetizer and a drink to just relax and have some "us time". We sat in the bar area at a high top table for two and our server was Danielle. She was friendly, polite, helpful and made our visit even more enjoyable but not rushing us. We ordered the Margherita Pizza, a glass of white wine and a Stella Artois. Everything was just right... Danielle bought us over some Italian bread and Flatbread, which we both like. I added some olive oil with sea salt and black pepper to my dish so that we had some dipping "sauce". All in all we both really enjoyed our visit to the O.C. for an appetizer and relaxation time.“
“I go to Marbella probably twice a week minimum for lunch, they have a special two sliced and a drink for under 9$, I love the pizza, typically just get the meat lovers, the cheese is good and I’m from Wisconsin so…The Buffalo chicken pizza and white pizza are must try’s. I like the workers there, they are always nice and welcoming.if you haven’t tried it stop in, they always have slices ready to go so it’ll be worth your time just to see.“
“It was my first time ordering Ledo’s since being in the area. It tasted great as I liked Ledo’s since my days in the DMV. I didn’t get a heartburn from the sauce, and despite the pizza not being gluten free, my gut was not reactive. It was a great eat for a late night dinner.I ordered from Door Dash so I don’t have an in-dining experience to note.“
“A low key Italian deli hiding delicious food. The sandwiches are loaded with tasty meat and toppings. My long islander friend said they have the best version of his breakfast sandwich. Bacon egg cheese salt pepper ketchup on a hard roll. Impressive nod from someone who is highly critical of their “