“First, I only took pictures of the fried mushrooms and our salads. The mushrooms are dipped in the same batter they use on their blooming onion. They were fried up perfectly with no oily taste. The hubby had their Caesar salad but I opted to upcharge for the blue cheese wedge. I'm not a fan of head lettuce but this was very fresh and crispy. I love Outback's blue cheese dressing. This one had halved grape tomatoes and larger slices of onion and also drizzled with a balsamic vinegar. It was refreshing and huge.We both ordered their steak and lobster combo. We went to the Outback Steakhouse in Hendersonville, NC for this meal. We attempted to get this same meal two weeks ago in Easley, SC. After ordering we were told they ran out of the lobster (popular dish). There were were given the option of shrimp in place of.I have to say, we will definitely return to the Hendersonville location. The meal was good. The small tail and seasoned sirloin (not always a good cut) were cooked perfectly. Milli was our server. Ask for her.“
“Prepare for hit or miss service. Management should follow up on training effectiveness. Horrible experience in the Bar dining area. I dont want to list what this poor overworked guy didnt do. I love the atmosphere and western decor, but ultimately the food is why you show up at least for grabbing lunch, Update 02/05/24: ask for Andrew "Drew" great serviceParking: Parking is tricky and very limited. Thank Goodness they are located right beside a hotel that has abundant parking,“
“Great steak house in Hendersonville NC. Most interesting decor. Pulled Pork Platter and Chopped Sirloin were good. The yeast rolls to die for!Excellent, friendly service.We arrived late afternoon, only 15 minute wait.So glad we stopped here!“