Went there for my 60th birthday with family was great. Staff very friendly and food was wonderful.
James J.
Fourk seems to lack consistency. I have been there and it is good then other times i question why i would go back. For the finer dinning experience in hickory, I would hope for more at their prices.
S M
My wife and I saw the website and decided to check it out. We were greeted at the door with “do you have a reservation?” Nothing on the website about a reservation, but we were seated. The waiter was very courteous and professional. We started with the lobster dip. Nothing special. My wife had the Mahi. Also, not bad, but under seasoned as a whole dish. I had the ribeye with fingerling potatoes. The steak was delicious and cooked perfectly. The potatoes needed salt.
Atmosphere: 2
Food: 3
Service: 2
Critic P.
Not a thing for us vegetarians! C'mon now-And we asked the chef to put something together for us. It was shredded sautéed carrots piled up high with garnish on it. Gee, thanks.
Scottie J.
Would not recommend extremely overpriced. My meal was not cooked the way I instructed and the weight stuff was not polite.
Robin Z.
Very disappointed! The Brussels sprouts were boiled, not cut into it size pieces and bland, the spinach salad also had no flavor, the dressing was awful, the scallops were good but the risotto was over cooked and had the consistency of mash potatoes. The apple dessert was ok. Doubt we will be back.
Amanda R.
The filet is always my go to, unless they have steak tacos. They are delicious also! The Brussels app is fabulous. Staff is always friendly and have never had an issue with service. Don't forget to get the apple dumplings
Tony Cothren
Fourk is a staple in our restaurant rotation in Hickory. However, it had been quite a while since we visited. The service was a little slow to start. We were given water and menus, and then we waited for 15-20 minutes before our appetizer order was taken. We ordered the Buffalo meatballs and the mussels. They arrived at our table quickly, and both were tasty. Our table ordered the Mahi, orzo chicken, and the seafood melange. All three dishes were really good. For dessert, we had the blackberry wine cake (a MUST for anyone visiting Fourk), and the cheesecake of the day. The blackberry wine cake was fantastic. The cheesecake was very good, too. We will visit Fourk again soon if for nothing other than that blackberry wine cake.
We didn't have a reservation. That is my only complaint they do not open until 5 PM and you can only call for a reservation I was unaware that you had to have a reservation for this establishment. We arrived shortly after 5pm on a Tuesday and we were sat at a tiny high top table by the bar. There were numerous empty tables that were never seated the entire duration we were there, so I was unsure of why we couldn't have one of those tables? The food was impeccable the bartender was our server and he was quite busy with the entire restaurant drink orders so therefore he wasn't able to attend to us as quickly. He did well as to seeing how busy he was with the private parties etc making drinks.
We went to Fourk for dinner Saturday night. We didn't have a reservation but we're able to get a table right away at 5pm. We had appetizers of the Ahi and avocado and crab cakes. Next we had the cranberry salad and Cajun salmon soup. For the main course I had the seafood melange. Service was excellent the dishes we're original and well thought out however they were a bit under seasoned. All in all an excellent meal and we will go back.
1st time here. Not too impressed. Wife and i felt as it was a Bistro atmosphere more so. And we was seated near the kitchen doors ( noisy). Alot going on around that area!! We would have expected a nicer quiet place for what we thought was a more of an upscale restaurant! Waiter NEVER mentioned specials! Why?? The couple that sat behind us as soon as there waitress got to them she went over specials. Wow. Ribeye was ok. Wifes pasta was good. But why no salad to start?? Or bread?? That should have been included. Desert was good. With everything being said here we are just very honest people. No manager? Because nobody bothered to come ask us how our dinner was. Thats not good! If they could have done some of these things we would have given 4-5 stars! But not sure they will change. Just expected better from a place thats a little more upscale. Sorry. Just being HONEST.
Atmosphere: 2
Food: 3
Service: 3
Recommended dishes: Blackberry Wine Cake
Associate Pastor Steph Kelly
Brussels were good. Chicken pasta dish wasn’t good and chicken had a burnt flavor. Risotto was thick and heavy but veggies on top were good. Chocolate Torte was delicious! Service was very good and atmosphere was nice but it was very cold. I had been looking forward to eating there but left disappointed.
Atmosphere: 3
Food: 2
Service: 4
Brittany E
Food and service were great but I will say for $41 the seabass portions were disappointing. Very small piece of fish, tiny pile of veggie (more like a garnish) and a little cup of a risotto like macaroni. We wouldn't have ordered it if we realized it was so little food for so much
Atmosphere: 5
Food: 4
Service: 5
Rich Surace
Was looking for a nice dining experience and Fourk was amazing! Busy holiday night and we walked in and they found a table for us. Excellent cocktails and service but the ribeye steak blew me away. Espresso rub and blue cheese butter so tasty and tender. Best ribeye steak I have had in years! Just go there.
Went there for my 60th birthday with family was great. Staff very friendly and food was wonderful.
Fourk seems to lack consistency. I have been there and it is good then other times i question why i would go back. For the finer dinning experience in hickory, I would hope for more at their prices.
My wife and I saw the website and decided to check it out. We were greeted at the door with “do you have a reservation?” Nothing on the website about a reservation, but we were seated. The waiter was very courteous and professional. We started with the lobster dip. Nothing special. My wife had the Mahi. Also, not bad, but under seasoned as a whole dish. I had the ribeye with fingerling potatoes. The steak was delicious and cooked perfectly. The potatoes needed salt.
Atmosphere: 2
Food: 3
Service: 2
Not a thing for us vegetarians! C'mon now-And we asked the chef to put something together for us. It was shredded sautéed carrots piled up high with garnish on it. Gee, thanks.
Would not recommend extremely overpriced. My meal was not cooked the way I instructed and the weight stuff was not polite.
Very disappointed! The Brussels sprouts were boiled, not cut into it size pieces and bland, the spinach salad also had no flavor, the dressing was awful, the scallops were good but the risotto was over cooked and had the consistency of mash potatoes. The apple dessert was ok. Doubt we will be back.
The filet is always my go to, unless they have steak tacos. They are delicious also! The Brussels app is fabulous. Staff is always friendly and have never had an issue with service. Don't forget to get the apple dumplings
Fourk is a staple in our restaurant rotation in Hickory. However, it had been quite a while since we visited. The service was a little slow to start. We were given water and menus, and then we waited for 15-20 minutes before our appetizer order was taken. We ordered the Buffalo meatballs and the mussels. They arrived at our table quickly, and both were tasty. Our table ordered the Mahi, orzo chicken, and the seafood melange. All three dishes were really good. For dessert, we had the blackberry wine cake (a MUST for anyone visiting Fourk), and the cheesecake of the day. The blackberry wine cake was fantastic. The cheesecake was very good, too. We will visit Fourk again soon if for nothing other than that blackberry wine cake.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blackberry Wine Cake, Today's Cheesecake
Always a fun time and great
Atmosphere: 5
Food: 5
Service: 5
We didn't have a reservation. That is my only complaint they do not open until 5 PM and you can only call for a reservation I was unaware that you had to have a reservation for this establishment. We arrived shortly after 5pm on a Tuesday and we were sat at a tiny high top table by the bar. There were numerous empty tables that were never seated the entire duration we were there, so I was unsure of why we couldn't have one of those tables? The food was impeccable the bartender was our server and he was quite busy with the entire restaurant drink orders so therefore he wasn't able to attend to us as quickly. He did well as to seeing how busy he was with the private parties etc making drinks.
Atmosphere: 3
Food: 5
Service: 5
Restaurantji Recommends
We went to Fourk for dinner Saturday night. We didn't have a reservation but we're able to get a table right away at 5pm. We had appetizers of the Ahi and avocado and crab cakes. Next we had the cranberry salad and Cajun salmon soup. For the main course I had the seafood melange. Service was excellent the dishes we're original and well thought out however they were a bit under seasoned. All in all an excellent meal and we will go back.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Scallop Risotto, Seared Scallops, Ahi & Avocado
1st time here. Not too impressed. Wife and i felt as it was a Bistro atmosphere more so. And we was seated near the kitchen doors ( noisy). Alot going on around that area!! We would have expected a nicer quiet place for what we thought was a more of an upscale restaurant! Waiter NEVER mentioned specials! Why?? The couple that sat behind us as soon as there waitress got to them she went over specials. Wow. Ribeye was ok. Wifes pasta was good. But why no salad to start?? Or bread?? That should have been included. Desert was good. With everything being said here we are just very honest people. No manager? Because nobody bothered to come ask us how our dinner was. Thats not good! If they could have done some of these things we would have given 4-5 stars! But not sure they will change. Just expected better from a place thats a little more upscale. Sorry. Just being HONEST.
Atmosphere: 2
Food: 3
Service: 3
Recommended dishes: Blackberry Wine Cake
Brussels were good. Chicken pasta dish wasn’t good and chicken had a burnt flavor. Risotto was thick and heavy but veggies on top were good. Chocolate Torte was delicious! Service was very good and atmosphere was nice but it was very cold. I had been looking forward to eating there but left disappointed.
Atmosphere: 3
Food: 2
Service: 4
Food and service were great but I will say for $41 the seabass portions were disappointing. Very small piece of fish, tiny pile of veggie (more like a garnish) and a little cup of a risotto like macaroni. We wouldn't have ordered it if we realized it was so little food for so much
Atmosphere: 5
Food: 4
Service: 5
Was looking for a nice dining experience and Fourk was amazing! Busy holiday night and we walked in and they found a table for us. Excellent cocktails and service but the ribeye steak blew me away. Espresso rub and blue cheese butter so tasty and tender. Best ribeye steak I have had in years! Just go there.