“I almost didnt come here but i am so glad i did. First time eating korean and this is truly fine dining for a more affordable price. Also food came put very fast, but they were less busy so on a busier day dont hold it against them if it takes longer. For me though it took about 5 min.“
“This place is amazing. They have upgraded from when I first ate here. I usually go to Seoul garden but will most likely go to both now, especially since they're open Mondays. I've been eating Korean food since I was a toddler and this place is certainly impressive.“
“The food was amazing and the chicken was hot, fresh, and delicious. It takes awhile for your order to come out so I would recommend ordering ahead. My only concern is that I did not see a gratuity charge on the menu and was surprise to find one on my recipe when I ordered at the counter with four of my friends with each of us placing separate orders at the kiosk. I would return just maybe without them so I am not surprised by the extra charge.“
“We enjoyed this place. My son tried the spicy pork (dweji bulgogi) and it was awesome. I did the mixed rice bowl (bibimbap) was great and plenty of food. We loved the interaction with the owner Jane, lovely and enjoyable to learn about her and her cooking style. Try it for yourself. A great experience of authentic Korean food.“
“We have been loyal patrons of Kaya since its inception. Over time, we have witnessed a remarkable transformation from its humble beginnings as a modest take-out joint to a refined and inviting dining establishment. The culinary experience at Kaya consistently impresses us; however, recent visits have elevated our expectations even further. While the hibachi menu doesn’t resonate with our palates, the traditional Korean dishes are exceptional. Additionally, the introduction of Chinese Szechuan cuisine to their offerings is a delightful surprise, making Kaya a destination well worth exploring.“