This pizza was fantastic. Was not sure the size when I ordered online, so higher price but my goodness it was worth it. The “I like warm hugs” pizza made every dollar I spent worth it.Recommend x 100. I will be back!
Atmosphere: 5
Food: 5
Service: 5
Tyler Mabe
Got the cheesesteak and it tasted like burnt oil. Maybe a one off situation. I’ll give them another go.
Atmosphere: 5
Food: 3
Service: 4
Liz W.
Kudos to vegan options. They were out of some menu items but delivered with this vegan pizza. If you haven't eaten at the food hall in High Point...check it out. All kinds of options
Jim Harris
Grew up outside Philly and had a cheesesteak here last night and it was the best I have had in a long time living in
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Philly Cheesesteak
Holly Valli
TLDR: OMG REAL PIZZAOrdered twice. Best gluten free pizza I have ever had. This is the second time I have ordered and now they have added little plastic pizza cutters to avoid CC from the one in store. Very thoughtful. Gluten intolerant with no rashes or side effects. ? Pricey but absolutely worth it. Nice people. Answers the phone and google messenger timely.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pigs on Parade, Balboa, The Vecna, Coven
rusty shackelford
Best pizza in high point!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Wicked Garden
Adina G.
amazing wings, i love the pizza, wonderful and deliciousi will definitely come back again
Koury K.
Pizza is good, nothing extra special, crust is great. Cheesesteak sandwich is good. Okay for someone in the mood for a pizza.
Renaldo Gauthier (Mister Wrey)
PiesOn (play on words for paisan, Italian for countryman) makes great pizza. I'm from NYC, home to the best pizza in the world, and when I tell you PiesOn slaps, I mean it! I made a custom personal pie and the crust is world class. The pepperoni, sausage, bacon and ricotta were top notch. Will definitely return!Dietary restrictions: Gluten Free crust available
Atmosphere: 4
Food: 5
Service: 4
Barb Andresen
Group of 5 so we tried 5 different pizzas. All were delicious, creative, fresh, innovative and traditional.Loved Pumpkin Head, mushroom and Gouda, arugula, fig and soppreseta and the margarita
Went the opening week and was super excited to try but the pizza was extremely underwhelming. It looked pretty but I'd equate the quality of meat (I got meat lovers) to something you'd get at Little Ceasars or gas station pizza. Was a true letdown. Also the pricing is way too high for a personal pizza. $20 for a personal pizza is ridiculous. Hopefully the pizza has gotten better since I went but for the price I won't be going back. Blue rock in HP isn't the best but exponentially better than this and if you don't mind driving a little Cugino Forno in WS is the best in triad and definitely worth the drive if deciding between this or another place.
Montana H.
Stopped by PiesOn during our first visit to Stock and Grain. I really enjoyed the unique offerings on the menu, such as butternut and sage, and I had trouble choosing. The workers were patient and kind and helped me decide on the Killer Queen, made with a white base, Italian sausage, onion, sliced potatoes, and more. The pizza was pretty good! It was too much rosemary for me, but that's my bad for ordering a rosemary forward pizza! We also got fries which were well seasoned and very hot. Like all the other vendors, the food was expensive for what it was (a $19 12" pizza and a basket of fries for $4.50), but I'm assuming all the vendors upcharge to supplement for the cost of renting and to stay in line with food prices at the stadium next door. The overall space of the food hall was awesome, and I think it would be the perfect place to go with a group, as everyone could order their preferred food from the different offerings. Good restaurant, and we would consider making the drive from Winston to come back!
Tinnette S.
First, let me say I love the location of Stock and Grain. It was very nice inside. After looking at each restaurant, we decided on Pies on Pizza. Their Halloween decor was cool. At first, I wanted pizza, but we love a good cheesesteak, so that's what we ordered along with a side of fries, which is large enough to share. The girl at the register seemed young. She spoke very low that we could barely hear her. We had to ask her to repeat herself a couple of times. She was nice, though. We were not too impressed with the cheesesteaks. I got mine with mayo, lettuce, tomato, onions, and jalapeños. My husband got his with mayo, lettuce, tomato, oil, and vinegar. Neither of us finished our sandwiches. The fries were good, but they ran out of ketchup, which was a bummer for the hubby because he likes ketchup. I would return but only to try the pizza.
Jacob Mata
I was trying to find what I wanted and they said to me come up to the counter and try this sample......it was a calzone and it was GREAT!! I immediately ordered one and it was just as perfect definitely try this place out!
Atmosphere: 5
Food: 5
Service: 5
Zac Goldstein
PiesOn’s unofficial motto should be “Pizza by people who know what they are doing.” The owner, Stephen, also owns Times Square Pizza in Lexington while his wife’s family owns Elizabeth’s Pizza in High Point. There’s a pizza pedigree here going back generations, and it shows in the final product: quality toppings, good sauce, and a crust that is neither burned nor tastes like cardboard. As a New Jersey native, I often ratchet down my pizza expectations. Here, I don’t have to. I’d go as far as to say that PiesOn. is the one Stock + Grain establishment that is completely worth the food hall’s inflated prices (12-inch pies are $18-$19).While competent execution would be a strong lure in its own right, PiesOn. also benefits from a tantalizing and creative menu. You can still go classic (pizza margherita, a meatball parm sub, and wings are among the offerings) here, but for those looking to mix things up, PiesOn. also offers Havana-topped (ham/cheese/pickles/mustard) fries, a brie/honey/fig/thyme white pizza, and even an inverted pizza. Several of the menu items are Stranger Things shout-outs (the meaty Vecna and the Hawaiian Surfer Boy), and there are vegetarian options as well.For our first visit, my wife and I opted for the Seek & Destroy (spicy soppressata/grape tomato/chili oil) and the Don Dom (white pizza with roasted garlic cream sauce, mortadella, arugula, pistachio, and burrata). Both were served fresh and were very flavorful. The chili oil wasn’t burn-your-mouth intense, but it added a welcome kick. The garlic cream/arugula combo here is right up there with the Let It Ride (shallot cream/collards) at Sticks n Stones – the pistachio adds a hint of sweetness.There are other places around that offer perfectly decent pizza for less, but if I want pizza that really impresses, I may have to make PiesOn. my go-to.
This pizza was fantastic. Was not sure the size when I ordered online, so higher price but my goodness it was worth it. The “I like warm hugs” pizza made every dollar I spent worth it.Recommend x 100. I will be back!
Atmosphere: 5
Food: 5
Service: 5
Got the cheesesteak and it tasted like burnt oil. Maybe a one off situation. I’ll give them another go.
Atmosphere: 5
Food: 3
Service: 4
Kudos to vegan options. They were out of some menu items but delivered with this vegan pizza. If you haven't eaten at the food hall in High Point...check it out. All kinds of options
Grew up outside Philly and had a cheesesteak here last night and it was the best I have had in a long time living in
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Philly Cheesesteak
TLDR: OMG REAL PIZZAOrdered twice. Best gluten free pizza I have ever had. This is the second time I have ordered and now they have added little plastic pizza cutters to avoid CC from the one in store. Very thoughtful. Gluten intolerant with no rashes or side effects. ? Pricey but absolutely worth it. Nice people. Answers the phone and google messenger timely.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pigs on Parade, Balboa, The Vecna, Coven
Best pizza in high point!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Wicked Garden
amazing wings, i love the pizza, wonderful and deliciousi will definitely come back again
Pizza is good, nothing extra special, crust is great. Cheesesteak sandwich is good. Okay for someone in the mood for a pizza.
PiesOn (play on words for paisan, Italian for countryman) makes great pizza. I'm from NYC, home to the best pizza in the world, and when I tell you PiesOn slaps, I mean it! I made a custom personal pie and the crust is world class. The pepperoni, sausage, bacon and ricotta were top notch. Will definitely return!Dietary restrictions: Gluten Free crust available
Atmosphere: 4
Food: 5
Service: 4
Group of 5 so we tried 5 different pizzas. All were delicious, creative, fresh, innovative and traditional.Loved Pumpkin Head, mushroom and Gouda, arugula, fig and soppreseta and the margarita
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Went the opening week and was super excited to try but the pizza was extremely underwhelming. It looked pretty but I'd equate the quality of meat (I got meat lovers) to something you'd get at Little Ceasars or gas station pizza. Was a true letdown. Also the pricing is way too high for a personal pizza. $20 for a personal pizza is ridiculous. Hopefully the pizza has gotten better since I went but for the price I won't be going back. Blue rock in HP isn't the best but exponentially better than this and if you don't mind driving a little Cugino Forno in WS is the best in triad and definitely worth the drive if deciding between this or another place.
Stopped by PiesOn during our first visit to Stock and Grain. I really enjoyed the unique offerings on the menu, such as butternut and sage, and I had trouble choosing. The workers were patient and kind and helped me decide on the Killer Queen, made with a white base, Italian sausage, onion, sliced potatoes, and more. The pizza was pretty good! It was too much rosemary for me, but that's my bad for ordering a rosemary forward pizza! We also got fries which were well seasoned and very hot. Like all the other vendors, the food was expensive for what it was (a $19 12" pizza and a basket of fries for $4.50), but I'm assuming all the vendors upcharge to supplement for the cost of renting and to stay in line with food prices at the stadium next door. The overall space of the food hall was awesome, and I think it would be the perfect place to go with a group, as everyone could order their preferred food from the different offerings. Good restaurant, and we would consider making the drive from Winston to come back!
First, let me say I love the location of Stock and Grain. It was very nice inside. After looking at each restaurant, we decided on Pies on Pizza. Their Halloween decor was cool. At first, I wanted pizza, but we love a good cheesesteak, so that's what we ordered along with a side of fries, which is large enough to share. The girl at the register seemed young. She spoke very low that we could barely hear her. We had to ask her to repeat herself a couple of times. She was nice, though. We were not too impressed with the cheesesteaks. I got mine with mayo, lettuce, tomato, onions, and jalapeños. My husband got his with mayo, lettuce, tomato, oil, and vinegar. Neither of us finished our sandwiches. The fries were good, but they ran out of ketchup, which was a bummer for the hubby because he likes ketchup. I would return but only to try the pizza.
I was trying to find what I wanted and they said to me come up to the counter and try this sample......it was a calzone and it was GREAT!! I immediately ordered one and it was just as perfect definitely try this place out!
Atmosphere: 5
Food: 5
Service: 5
PiesOn’s unofficial motto should be “Pizza by people who know what they are doing.” The owner, Stephen, also owns Times Square Pizza in Lexington while his wife’s family owns Elizabeth’s Pizza in High Point. There’s a pizza pedigree here going back generations, and it shows in the final product: quality toppings, good sauce, and a crust that is neither burned nor tastes like cardboard. As a New Jersey native, I often ratchet down my pizza expectations. Here, I don’t have to. I’d go as far as to say that PiesOn. is the one Stock + Grain establishment that is completely worth the food hall’s inflated prices (12-inch pies are $18-$19).While competent execution would be a strong lure in its own right, PiesOn. also benefits from a tantalizing and creative menu. You can still go classic (pizza margherita, a meatball parm sub, and wings are among the offerings) here, but for those looking to mix things up, PiesOn. also offers Havana-topped (ham/cheese/pickles/mustard) fries, a brie/honey/fig/thyme white pizza, and even an inverted pizza. Several of the menu items are Stranger Things shout-outs (the meaty Vecna and the Hawaiian Surfer Boy), and there are vegetarian options as well.For our first visit, my wife and I opted for the Seek & Destroy (spicy soppressata/grape tomato/chili oil) and the Don Dom (white pizza with roasted garlic cream sauce, mortadella, arugula, pistachio, and burrata). Both were served fresh and were very flavorful. The chili oil wasn’t burn-your-mouth intense, but it added a welcome kick. The garlic cream/arugula combo here is right up there with the Let It Ride (shallot cream/collards) at Sticks n Stones – the pistachio adds a hint of sweetness.There are other places around that offer perfectly decent pizza for less, but if I want pizza that really impresses, I may have to make PiesOn. my go-to.
Atmosphere: 4
Food: 5
Service: 5